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Chateau Arnauds des Bordeaux Rouge 2019

ID No: 447746
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Country:France
Region:Bordeaux
Winery:Chateau des Landes
Grape Type:Merlot
Organic:Yes
Vintage:2019
Bottle Size:750 ml
Product Description

Chateau Arnauds des Bordeaux Rouge is made from 100% Merlot.

The wine shows a deep red purple color and intense aromas of black fruits (blackcurrant, black cherry) with hints of liquorice. Very fruity and well-balanced. It is powerful and well structured in the mouth with round and silky tannins, ripe flavors of black fruits. Strong and a slightly spicy finish.

Grapes are coming from 30 year old vines planted on gravelly soils. 

The land benefits from sun exposure, warmth and humidity that are strong assets for the vine culture.

The wine pairs well with game meat and beef on the grill.

Winery: Chateau des Landes

Chateau des Lande Estate

Château des Landes was created in 1952 by Paul Lassagne, Nicolas' grandfather. He started with only 2 hectares and grew to 7 hectares in 1979. 
His son, Daniel, came along and bought more vineyards surrounding the cellar and he managed to grow to 27 hectares in almost 20 years. 
In 2001, Nicolas, came aboard and decided to continue on the family tradition bringing his expertise and his knowledge. 
Nicolas is now in charge of the Estate and he manage 27.2 hecatres of vineyards (68 hectares). 

 

Chateau de Landes Vineyard

27.2 hectares (68 acres) of vineyard with a density of  5,500 vineplants per hecatres ( 2,217 vineplants per acre).

The average age of the vine is 30 years.
The soil is mostly a mix of Clay and limestone, while the subsoil is white clay.

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Review:

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Best between 2 and 20 years. Best to decant if young (less than 5 years old).

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Review:

"The 2019 Châteauneuf Du Pape Les Origines is also deep purple-hued and has a classic bouquet of crème de cassis and blackberry fruits intermixed with notions of graphite, chocolate, and spicy wood. Rich, full-bodied, and concentrated, this is beautifully done and despite its more modern elevage, it has plenty of Provençal character and charm."
- Jeb Dunnuck (October 2020), 94-96+ pts

"Warm in feel, with a gush of plum puree and blackberry paste flavors, liberally laced with black licorice and roasted alder notes. A solidly built, modern version, with a nice tug of warm earth on the back end. Best from 2022 through 2034. —J.M."

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 Wine Spectator: 93 96 Points
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Review:

"Moving to the Châteauneuf du Papes from barrel, the 2019 Châteauneuf Du Pape Le Miocène (70% Grenache, 20% Syrah, 10% Mourvèdre) reveals a dense purple hue as well as a great nose of black raspberries, jammy blackberries, toasted spices, licorice, and Provençal herbs. This fleshy, soft, yet nicely concentrated beauty has terrific ripeness yet stays lively and fresh. It’s a no brainer from this great estate."


- Jeb Dunnuck (October 2020), 91-93 pts




 93 Points
Grand Veneur Chateauneuf du Pape Rouge Le Miocene 2019 (half-bottle)

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An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.

Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.

 

Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.

Review:

"Moving to the Châteauneuf du Papes from barrel, the 2019 Châteauneuf Du Pape Le Miocène (70% Grenache, 20% Syrah, 10% Mourvèdre) reveals a dense purple hue as well as a great nose of black raspberries, jammy blackberries, toasted spices, licorice, and Provençal herbs. This fleshy, soft, yet nicely concentrated beauty has terrific ripeness yet stays lively and fresh. It’s a no brainer from this great estate."

- Jeb Dunnuck (October 2020), 91-93 pts



 93 Points
Grand Veneur Chateauneuf du Pape Rouge Le Miocene 2019 (magnum)

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An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.

Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.

 

Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.

Review:

"Moving to the Châteauneuf du Papes from barrel, the 2019 Châteauneuf Du Pape Le Miocène (70% Grenache, 20% Syrah, 10% Mourvèdre) reveals a dense purple hue as well as a great nose of black raspberries, jammy blackberries, toasted spices, licorice, and Provençal herbs. This fleshy, soft, yet nicely concentrated beauty has terrific ripeness yet stays lively and fresh. It’s a no brainer from this great estate."


- Jeb Dunnuck (October 2020), 91-93 pts




 93 Points
Grand Veneur Chateauneuf-du-Pape Rouge Les Origines 2019 (magnum)

Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah

Matured in vats (grenache) and in oak casks (syrah and mourvèdre).

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).

Review:

"The 2019 Châteauneuf Du Pape Les Origines is also deep purple-hued and has a classic bouquet of crème de cassis and blackberry fruits intermixed with notions of graphite, chocolate, and spicy wood. Rich, full-bodied, and concentrated, this is beautifully done and despite its more modern elevage, it has plenty of Provençal character and charm."
- Jeb Dunnuck (October 2020), 94-96+ pts

"Warm in feel, with a gush of plum puree and blackberry paste flavors, liberally laced with black licorice and roasted alder notes. A solidly built, modern version, with a nice tug of warm earth on the back end. Best from 2022 through 2034. —J.M."

- Wine Spectator's Insider (June 9th 2021), 93 pts





 96 Points
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