Chateau Gaudrelle Vouvray Reserve Personelle 2009 is 100 percent Chenin Blanc
Fine Chenin Blanc typicity, with aromas of ripe apples and honeyed notes. Rich, smooth, rounded palate with great structure and weight. Has the acidity to support ageing for 10 years.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Familia Zuccardi 'Finca Piedra Infinita' Gravascal is made from 100 Malbec.
WINE DATA:
Grape Composition: 100% Malbec
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
Flavor: Rich on the palate, with firm tanins
Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 70% Grenache, 20% Syrah, 10% Mourvèdre .
An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.
Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.
Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.
Chateau Arnauds des Bordeaux Rouge is made from 100% Merlot.
The wine shows a deep red purple color and intense aromas of black fruits (blackcurrant, black cherry) with hints of liquorice. Very fruity and well-balanced. It is powerful and well structured in the mouth with round and silky tannins, ripe flavors of black fruits. Strong and a slightly spicy finish.
Grapes are coming from 30 year old vines planted on gravelly soils.
The land benefits from sun exposure, warmth and humidity that are strong assets for the vine culture.
The wine pairs well with game meat and beef on the grill.
Chateau Castegens Cotes de Bordeaux Castillon is made from 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon.
The wine boasts an intense, deep and lively red color. The nose offers black fruit, blackberry, cigar box, licorice, some delicate and integrated oak flavors as well. The mouth is full of fruit flavors, spice and fine toasty flavors. The structure is rich, but the tannins are well integrated already. The finish is long and a slight mintiness give the wine a great length and some purity.
Pairs great with meat and vegetables on the grill.
Chateau Gravas Sauternes is a blend of 95% Semillon and 5% Sauvignon.
Powerful aromas, great finesse and a long lingering finish.
"Fresh, with a nice floral spine holding the green melon, white peach and yellow apple fruit together. The lively finish shows nice length. Drink now. 1,500 cases made. -JM"
- Wine Spectator (Web Only) - 88 pts
The Gravas Estate
Chateau Gravas was founded in 1789 and has been in the Bernard family for five generations. It is currently owned by Michel and Florence Bernard.
The name "Gravas" comes from "graves", a gravelly soil that perfectly suits the production of Sauternes wines.
The estate is superbly located in Barsac between Chateau Coutet, Chateau Climens and Chateau Doisy-Daene. The total production is 2,000 cases/year.
The Gravas Vineyard
There are 8 hectares (19.8 acres) of vineyard for the production of Sauternes. The soil is a mix of clay, sand and limestone. The 60 year-old vines are harvested by hand: the grapes are picked in successive passes. The wine is aged in both French and American oak barrels. There are 5 villages in Sauternes: Preignac, Barsac, Fargues, Beaumes and Sauternes.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 70% Grenache, 20% Syrah, 10% Mourvèdre .
An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.
Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.
Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.