" We don't sell the wine without touching the vine "
Chateau Gravas Sauternes 2009 (half-bottle)
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Product Description
Chateau Gravas Sauternes is a blend of 95% Semillon and 5% Sauvignon.
Powerful aromas, great finesse and a long lingering finish.
"Fresh, with a nice floral spine holding the green melon, white peach and yellow apple fruit together. The lively finish shows nice length. Drink now. 1,500 cases made. -JM"
- Wine Spectator (Web Only) - 88 pts
Winery: Gravas
The Gravas Estate
Chateau Gravas was founded in 1789 and has been in the Bernard family for five generations. It is currently owned by Michel and Florence Bernard.
The name "Gravas" comes from "graves", a gravelly soil that perfectly suits the production of Sauternes wines.
The estate is superbly located in Barsac between Chateau Coutet, Chateau Climens and Chateau Doisy-Daene. The total production is 2,000 cases/year.
The Gravas Vineyard
There are 8 hectares (19.8 acres) of vineyard for the production of Sauternes. The soil is a mix of clay, sand and limestone. The 60 year-old vines are harvested by hand: the grapes are picked in successive passes. The wine is aged in both French and American oak barrels. There are 5 villages in Sauternes: Preignac, Barsac, Fargues, Beaumes and Sauternes.
- back
Franz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodenstein’s passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers.
Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have minimum alcohol of 12.5%. The grapes are hand-harvested, typically in October and November, and are sent directly to press where they spontaneously ferment in stainless-steel tanks.
Zwerithaler is a sub-site of Buschenberg and sits to the east of Weißenkirchen. The name Zwerithaler, meaning "nestled between the valleys," is a near monopole of Weingut Prager. It has a complex soil of paragneiss with alternating layers of dark and calcareous rock. Zwerithaler Kammergut is a 0.34-hectare parcel planted before WWI. The wine from these ungrafted, 100-year-old vines was bottled separately by Prager for the first time in 2015.
Light greenish yellow, silver reflections. Fine savory, delicate nuances of anise, tobacco notes, delicate yellow fruit, a touch of mango and honey blossom. Full-bodied, juicy white apple fruit, well-integrated, silky acidity structure, finesse and long persistence, saline finish, lingers for minutes, Veltliner at its best.
-Falstaff 99 Points
"The aromas of this old-vine gruner veltliner leap out and shake you to the core. Full-bodied and full of weighty and balanced layers of papayas, mangoes, nectarines, chives, white tea and oranges. Fantastic concentration, giving so much pleasure already, but it will keep blossoming if you give it time. From vines planted in 1907. Sustainable. Drink or hold."
-James Suckling 98 Points
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Straw-yellow in color with a with greenish rim. Good intensity on the nose, hints of pome and stone fruits accompanied by subtle aromas of white flowers and minerals. Fresh and well-balanced on the palate with stone fruit flavors, dry fruits, and a long finish.
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