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Chateau Peymartin Saint-Julien 2017

ID No: 449084
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Country:France
Region:Bordeaux
Winery:Chateau Gloria
Grape Type:Cabernet Sauvignon
Organic:Yes
Vintage:2017
Bottle Size:750 ml
Product Description

Chateau Peymartin Saint-Julien is made from 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot.

Peymartin is the second wine of  Gloria, produced using the youngest vines (average 40 years-old) on the estate.


After a manual harvest, the grapes are vinified in thermo regulated stainless steel vats with malolactic in barrel. Peymartin spends approximately one year in cask followed by additional aging at the estate in bottel prior to release. The ensuing style of wine is typically a lighter and more elegant St. Julien, known for its early drinkability and charming character.


Tasting Notes:

Deep ruby-garnet in appearance, Peymartin is classic left-bank Bordeaux. Aromas of dried tobaco, cedar, blackcurrant, and pungent cooking spices greet the nose.  The palate is extremely elegant with ripe, yet structured tannins balanced by firm acidity, black fruits, savory earth, and hints of toasted vanilla.  A balanced and persistent finish underlines the wine's quality as well as its ability to hold up in bottle.


Winery: Chateau Gloria

Château Gloria was founded and assembled by Henri Martin who established the reputation of the property within the space of a generation. With the first acquisition of 15 acres (6 hectares) of vines in 1942, and purchase of the chai of Château Saint-Pierre, Martin added to the estate over the years with land bought from surrounding classified estates, including Château Saint-Pierre, Beychevelle, Léoville Poyferré, Gruaud-Larose, Léoville-Barton, Ducru- Beaucaillou, and Lagrange. The estate now encompasses nearly 124 acres (50 hectares) Peymartin is Château Gloria’s second wine, produced using the youngest vines on the estate.


Location of Vineyard

The patchwork of vineyards that comprise Gloria are spread out over three distinct zones: the center of the commune Saint-Julien-Beychevelle, an area to the west, and an area to the north bordering the appellation of Pauillac. The average vine age is 40 years, and the soil is made up of Gunzian gravel covering a layer of clay and sand. The plantings are 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, and 5% Petit Verdot.


Winemaking Philosophy

After a manual harvest, the grapes are vinified in thermo regulated stainless steel vats with malolactic occurring in barrel. The wine spends approximately 12 months in cask, a third of which are replaced every year. The ensuing style of wine is typically a lighter and more elegant St. Julien, known for its early drinkability and charming character.


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