" We don't sell the wine without touching the vine "
Cholila Ranch Malbec - 2020
No longer available.
| Country: | Argentina |
| Region: | Patagonia |
| Winery: | Cholila Ranch |
| Grape Type: | Malbec |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
Try these Similar In Stock Wines
Named for the former Ranch owned by Butch Cassidy and the sundance Kid.
Cholila Ranch Malbec is made from 100% Malbec. The estate-grown grapes are manually harvested, carefully sorted, and destemmed. The wine undergoes traditional maceration for 21 days with selected yeasts. Cholila Ranch Malbec is aged both in American and French oak for 9 months, followed by a minimum of 6 months bottle aging prior to release.
Deep purple color. Aromas of ripe plum and mulberry with violet hints. Ripe black fruits and fig on the palate with touches of smoke and vanilla. A truly powerful yet balanced wine with a persistent finish.
Review:
From the cooler reaches of Patagonia, the 2023 Malbec Cholila Ranch offers textured layers of red berry, cedar, and leather around a medium-weighted palate of low oak and great length. Violet, blueberry, and raspberry aromas and flavors complement each other well. Drink now through 2030.
-Jeb Dunnuck 90 Points
Familia Zuccardi 'Finca Piedra Infinita' Gravascal is made from 100 Malbec.
WINE DATA:
Grape Composition: 100% Malbec
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
Flavor: Rich on the palate, with firm tanins
Penedo Borges Icono Malbec is made from 85% Malbec, 10% Cabernet Sauvignon and 5% Petit Verdot
Dark purple color.
Complex aromas of predominent ripe red fruit such as plum, cherry and raspberry with spicy notes.
Chocolate and vanilla flavors from barrel ageing which provide complexity and elegance.
Wine of great lenght.
Red meats, lamb, beef stew, strong cheese.
Review:
The 2020 Malbec Icono, which incorporates 15% Cabernet Sauvignon from Agrelo, Luján de Cuyo, Mendoza, aged for up to 14 months in a combination of new and used French oak barrels. This purple wine showcases notes of violets and raspberry, along with plums and minty hints against a cedar backdrop. Dry, plush and velvety, the juicy and nimble palate lingers long with an intense fruit flavor. This is a well-crafted Malbec from a warm vintage.
-Joaquín Hidalgo (Vinous) 94 Points
This vineyard is situated at over 3,000 feet in altitude in Valle de Uco, and the vines are over seventy years old. This light soil is sandy with some silt, is very permeable and has boulders and a broken layer of limestone at a depth of 2.5 feet. Traditional irrigation is fed by water from the Andes Mountains. Temis has the coldest climate of all Alta Vista’s terroirs. Nights are quite cool and days are warm and soft, with constant breezes that help to keep the vines and grapes healthy. The grapes have a slow, gradual cycle of ripeness that is balanced and ideal. Planted in 1942, the selection massale vines are characterized by small clusters with small, compact grapes.
Review:
There’s a touch of bark, grilled Mediterranean spice savoriness to the rich but fresh blackberries, salted black plums and graphite notes. Pretty saline and flavorful on the palate. The tannins are powerful yet fine-grained. A structured and characterful malbec from old vines in El Cepillo.
-James Suckling 94 Points
This wine is floral, exuberant, with lengthy smooth tannins, and metallic notes.
This cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed. The abundant stones provide optimal drainage and extreme temperatures. They absorb heat and moderate the nights, but also function like ice cubes after a very cold night. Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Malbec from Adrianna. This wine can be enjoyed young or aged for decades.
Pair with grilled meats.
Review:
Wild blackberries, pine cones, bark, chili chocolate, cracked pepper, cloves, iodine and crushed stones on the nose. Full-bodied with firm, creamy tannins. Lovely coolness and minerality to the dark fruit. Powerful, too. Try in 2026.
-James Suckling 98 Points
Flaunt Pinot Noir Peake Ranch Vineyard Santa Rita Hills is made from 100% Pinot Noir.
Review:
A light shade of ruby in the glass, this single-vineyard expression pops on the nose with fresh Bing cherry, strawberry, curry leaf and carnation aromas. The palate is very zesty as well, with a taut texture that presents flavors of smashed currant, melon rind, crunchy sage and wild thyme. - MATT KETTMANN
-Wine Enthusiast 94 Points
Lithe and well-structured, with concentrated red currant and cherry tart flavors backed by rich acidity and tannins. Shows toasty richness in the midpalate, with a finish that's flush with underbrush accents. Drink now through 2024. 250 cases made. - Kim Marcus
-Wine Spectator 90 Points
Aromas of redcurrants, cherries, fresh flowers, vanilla and spice box. Medium-bodied with sleek tannins and fresh acidity. Zesty and lively with a flavorful, spicy finish. Drink now.
-James Suckling 90 Points
Product Description
Named for the former Ranch owned by Butch Cassidy and the sundance Kid.
Cholila Ranch Malbec is made from 100% Malbec. The estate-grown grapes are manually harvested, carefully sorted, and destemmed. The wine undergoes traditional maceration for 21 days with selected yeasts. Cholila Ranch Malbec is aged both in American and French oak for 9 months, followed by a minimum of 6 months bottle aging prior to release.
Deep purple color. Aromas of ripe plum and mulberry with violet hints. Ripe black fruits and fig on the palate with touches of smoke and vanilla. A truly powerful yet balanced wine with a persistent finish.
Winery: Cholila Ranch
The Cholila Ranch Winery
The Cholila Ranch Winery is one of the first four wineries from the dessert region of Neuquen, Patagonia. It is named after the ranch Butch Cassidy and the Sundance kid settled. The Cholila Ranch Winery made the area famous with their innovative wine styles. Neuquen is one of the most remote wine regions. The land consists of dust and stone roads in a dry backdrop. Surviving, let alone producing here is proof of man’s capacity to cooperate in unison with the environment.
The primary winemaker for Cholila Ranch Winery is Roberto de la Mota. His team consists of 100% Argentine winemakers.
[In February 20, 1901, Butch Cassidy & the Sundance Kid, boarded the British ship Herminius and steamed off to build a new life for themselves in the "United States of the Southern Hemisphere". They settled in a sheep ranch at Cholila Ranch, in the deepest Argentine Patagonia, under the alias of James Ryan and Harry A. place, where they were considered respectable citizens. - Extract of "Digging Up Butch & Sundance, by Anne Meadows]
Some wines by Cholila Ranch Winery:
- Cholila Ranch, Malbec, Patagonia
Any Cholila Ranch wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.
- back
Morlet Family Vineyards Ma Douce Chardonnay is made from 100 percent Chardonnay.
The cool maritime breeze and mild and sunny mountain climate create ideal conditions for this hillside vineyard located on the second ridge from the Pacific Ocean. Handcrafted using classical Burgundian winemaking techniques, this wine is dedicated to Jodie Morlet. It is ‘My Sweet’ or ‘Ma Douce.’
Full yellow color. Aromas of lemon drop, Crème Brulée and orange zest intermixed with strong notes of minerality (wet stones) and fresh hazelnut. Full-bodied, mineral driven, this wine displays a creamy texture and very long mineral finish. Built to age gracefully for a decade, this wine is already very approachable.
Propietary Name Ma Douce
Name Meaning My Sweet “Douce brize” from the Ocean
Varietal composition Chardonnay
Type of wine Vineyard designated
Appellation Fort Ross-Seaview
Vineyard singularity On the second ridge off Ocean High elevation Goldridge soil
Typical harvest date End of October
Picking Manual, small lugs, refer truck
Sorting Cluster by cluster
Fermentation In barrel through native yeast 100% Malolactic
Upbringing Sur lies with bâtonnage
French oak from selected coopers
Bottling Unfiltered
Cellaring time 5-10 years
Serving Slightly below room temperature Decanted when served young
Review:
"Lots of white peach, quince, white flower, and green almond notes emerge from the 2020 Chardonnay Ma Douce, a full-bodied barrel sample with beautiful depth as well as freshness."96 Points Jeb Dunnuck:
Pago de los Capellanes El Picon is made from 100% Tempranillo.
There are afternoons with indigo skies when we approach one of the oldest plots of the estate. Our stroll from the winery follows a line of cypress trees to the corner of a path, and this angle gives its name to our most exceptional vineyard. El Picón is the great symbol and the most profound reality — the sum of enigmas in a beautiful, pure fruit.
The grapes come from the El Picón plot, one of the oldest at the Pago de los Capellanes estate in Pedrosa de Duero: 1.6 hectares of clay-loam soil with surface gravel, very poor fertility and very low yields. The wine is aged 22 months in 225-litre, extra-fine-grain French oak barrels dried over 60 months.
Review:
Built in a classical long-aging style, the 2021 Parcela El Picón is 100% Tempranillo from Ribera del Duero, aged 22 months in 225-liter extra-fine grain French oak barrels. Oak dominates the aromatic profile, emphasizing balsamic herbs such as bay leaf and menthol, vermouth-like tones and black fruit. Concentrated yet not tight on the palate, it combines flexible tannins, chalky texture and juicy freshness. Still very young, it promises greater nuance with time. Best approached no earlier than five years from now.
- Vinous (Joaquín Hidalgo) 96 Points
Really seductive, elegant nose with parma violet and almond blossom mingling among sage, cherry leaf and potpourri. Extremely well built, with a firm yet juicy core of plum, cherry, red apple and pomegranate. Cherry leaf poached in tea with smoky allure. Very persistent, with a long, beautiful tail of oregano, thyme, tarragon and saffron.
- Decanter 95 Points
Fresh blackberries with plums, a touch of graphite and fig undertones. The palate is focused, medium- to full-bodied, with fine-grained tannins and a clean thread of fruit to complement it. Drink or hold.
- James Suckling 94 Points
©2026 Timeless Wines. All rights reserved
