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Colombier Crozes-Hermitage Rouge Cuvee Gaby 2009

ID No: 58870
Country:France
Region:Rhone
Winery:Colombier
Grape Type:Syrah
Vintage:2009
Bottle Size:750 ml
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Deep and intense color, powerful aromas of dark berry fruit, prune and coffee nuances, and a persistent finish.

Vineyards: planted on 50% Schist and 50% limestone soils.


Reviews:

GOLD MEDAL - 2019 Concours Paris

"An intrigue of graceful fruit and floral notes interwoven with a star anise and dark plum sauce richness. - Blind tasted by Justin Howard-Sneyd MW, Andrew Jefford & Frederic Marti."

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Fayolle Crozes-Hermitage Rouge La Rochette 2016

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Deep ruby red color. 
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Review:

"While medium-bodied in frame, this densely packed Syrah heaves with luscious, almost pulpy, black-cherry and blueberry flavors. Its rounded, fleshy nature is amplified by sunny acidity and smooth, gentle tannins, but bright streaks of violet and crushed granite invigorate the midpalate. It's ready to drink now but should hold through 2026. Anna Lee C. IIJIMA"

- Wine Enthusiast Magazine (July 2019), 91 pts


 Wine Enthusiast: 91
Graviere La Rouge Cuvee les Terrasses 2015

Graviere La Rouge Cuvee les Terrasses is made of 75% Merlot and 25% Cabernet Sauvignon

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Average age of the vines is 25 years. 
Manual harvest from September 21th to October 7th 2015.
Upon arrival at the winery, only the best grapes were selected using a sorting table.
Skin contact maceration during 2 weeks in temperature controlled vats. 
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The 2016 Lirac Cuvee Reservee (that's the American label, elsewhere it's just labeled Lirac), a blend of 50% Grenache, 30% Syrah, 10% Mourvèdre and 10% Cinsault, is a terrific value for consumers looking for an authentic Southern Rhône. It’s medium to full-bodied, with scents of ripe cherries, licorice and cracked pepper. The tannins are a bit firm, but they add a pleasantly rough edge to the long, spicy finish. Drink it over the next 5-6 years. - Robert Parker 90 Points

"The 2016 Lirac is flat-out outstanding. It gives up a deep purple color as well as terrific notes of red plums, ripe cherries, melted licorice, and candied violets. Medium to full-bodied, beautifully pure, with fine tannin and an elegant, yet sexy style, it’s a no-brainer purchase to enjoy over the coming the 4-5 years." - Jeb Dunnuck (Septembe 2018), 91 pts


 Wine Advocate: 90 91 Points
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The diversity of terroirs used in this blend allows this wine to combine freshness and balance.

We used Clay and limestone plots located on the hillside where old Grenache naturally express roasted hints. We could obtain in this wine empyreumatical hints without the use of barrels. These plots particular soils and orientation allowed grapes to reach an optimal level of ripeness while conserving a good acidity level.

We also integrated grapes coming from plots located on red rocky clay soils also named “garrigues”. These big red stone are restituting heat coming from the sun at night and bring power and structure to the wine.
Also the blend features vines coming from sandy clays, which are light and rather fresh soils: this allowed the wine to maintain a freshness and vivacity.

Bouquet of cassis, blueberries, lavender, cured meats, and graphite. It's deep, rich, medium to full-bodied, and has a great finish. The Mourvèdre keeps this tight and fresh.

Pairs with grilled beef rib - Veal Columbo - Pork ribs slightly spiced

Review:

"A blend of 50% Grenache, 40% Mourvèdre and the rest Cinsault and Syrah, the 2016 Côtes du Rhône Cuvée Vieilles Vignes offers a gorgeous bouquet of cassis, blueberries, lavender, cured meats, and graphite. It's deep, rich, medium to full-bodied, and has a great finish. The Mourvèdre keeps this tight and fresh, and I suspect it will age beautifully."
- Jeb Dunnuck (February 15th 2018), 92+ pts

 92 Points
Xavier Vignon Rasteau Rouge 2016

Xavier Vignon Rasteau Rouge is made from 70% Grenache, 20% Mourvèdre and 10% Syrah.

Almost black color with a deep orange hue, on the nose, the wine develop dark fruits aromas (black cherry), licorice, chocolate and mineral notes. The mouthfeel reveals an outstanding concentration with already silky tannins and a long finish.

Pairs with duck with orange - Tajine of lamb with apricots - Poached and salted duck - strong cheeses

Review:

"The 2016 Rasteau (75% Grenache and the balance Syrah and Mourvèdre) is a big, ripe, opulent effort that’s packed with full-bodied notes of blackberries, crushed rock, new leather and lots of minerality. It has sweet tannin, and while already impossible to resist, it will keep for 7-8 years."
- Jeb Dunnuck (October 19th 2017), 92 pts

 92 Points
Product Description

Colombier Crozes-Hermitage Rouge Cuvee Gaby 2009 is made from 100% Syrah. Named in honor of Florent Viale's father, Gabriel, this selection of old plots sees new wood and has the stuffing to take it. Denser than the regular Crozes rouge, like a dry vintage port with blueberry, morello cherry and cocoa powder flavors, well-oaked with typical roasted meat nuances. Vibrant, elegant blueberry flavors. Long finish, hint of black pepper on the palate.
 

"Even better is the 2009 Crozes-Hermitage Cuvee Gaby, which exhibits more forest floor and floral characteristics intermixed with olive, truffle and spice box undertones, creme de cassis, charcoal and earth. This dense, full-bodied, voluptuously textured Crozes will age effortlessly for 10-15 years." 92 Points Wine Advocate #198 Dec 2011


Proprietor Viale is one of the best in the northern Rhone, but for some reason, this estate remains under most consumers’ radar.
 

"Atypically round for a Crozes-Hermitage - a result of the vintage - but immediately attractive, with ample weight backing up the smoky, bacony notes and plummy fruit. Finishes long and richly textured, with hints of oak. Drink now-2020. - JC"
- Wine Enthusiast (July 2012), 91 pts + Editor's Choice

"The opaque inky/blue/black-colored 2009 Crozes-Hermitage Cuvee Gaby is even more concentrated, offering up notes of ink, graphite, meat, incense, herbs, blackberries and cassis. Full-bodied and dense, it is a seriously endowed wine that should drink well for 10-12+ years."
- Wine Advocate issue 193 (February 2011), 90-93 pts

Winery: Colombier

The Domaine de Colombier Estate
Domaine du Colombier is located in the Northern Rhone Valley, in the left bank of the Rhône River. The estate has been part of the family since the First World War. The owners gradually moved from a sharecroppers status to that of owners. Florent Viale joined his father in 1990 and decided to bottle part of their production in 1991. Now they sell 80% in bottle, 20% in bulk.

The Domaine de Colombier Vineyard
This 12 hectare (30 acres) Domaine spreads over the two communes of Tain l'Hermitage and Mercurol and is comprised of:

1.6 hectares (4 acres) of Hermitage
1.2 hectares (3 acres) of white Crozes-Hermitage
9.2 hectares (23 acres) of red Crozes-Hermitage.
Total: 12 hectares (30 acres)

The vineyard, located on stony hillside, is planted with old vines (50-55 years of age): Syrah for the red and Marsanne for the white. The grapes are harvested by hand.

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