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Convento Oreja Ribera del Duero Crianza 2014

ID No: 445111
Our Price: $30.00 $16.00
 $16.00 
 92 Points
Country:Spain
Region:Ribera del Duero
Grape Type:Tempranillo
Winery:Convento de Oreja
Product Description

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Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant. 

The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels.  Before bottling, the wine was slightly filtered.

Review:

Based all on Tempranillo, the 2014 Crianza offers a touch of earthiness as well as ample black fruits (black cherries, currants), spice, and vanilla oak. It’s medium to full-bodied, has ripe, silky tannins, ample fruit, and a great finish as well as plenty of character. It’s a thrilling, incredibly satisfying Ribera del Duero to enjoy over the coming decade."
- Jeb Dunnuck (March 27th 2019), 92 pts


Winery: Convento de Oreja

The Convento de Oreja Estate
The winery is located near the town of Peñafiel, and its name Oreja (ear) comes from the fact that Convento is located on a bend in the Duero river. This exagerated bend/oxbow is referred to as an oreja or ear shaped. Owner Antonio Vaquero lives and works in Madrid, but hails from Peñafiel, where he has been managing family vineyards. Recently, Antonio and a small group of associates decided to build their own winery, hence Convento de Oreja. 
Convento de Oreja does not own winemaking facilities, but supervises the vinification in a modern facility in Peñafiel. Once the wine has been fermented/macerated, the resulting juice is barrel aged.

The Convento de Oreja Vineyard
The vines are 10-15 years old except for a small plot of 40 year old vines. The wines of Convento de Oreja are all 100% Tempranillo. Currently they own 6 hectares (14.82 acres) and manage 12 hectares more. Recently they planted 4 hectares more and all soil types are nutrient poor alluvial soils with a mix of sand and gravel. Deeper down the soil is clay and limestone, good for water retention. For now they make both Joven and Crianza style wines.

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Manual harvest. 
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Review:

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Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano

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Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

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  (aged for a year in new and used American oak barrels) Brilliant violet color. Fragrant, oak-spiced dark berries, cherry preserves and a hint of candied flowers on the nose. Blends depth and energy smoothly, offering ripe boysenberry, cherry-cola and coconut flavors and a touch of smokiness. Closes spicy, broad and long, with smooth tannins and lingering florality. - Josh Raynolds"
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- 2018 Decanter World Wine Awards, 90 pts, SILVER MEDAL

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Review:

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Brilliant deep ruby red color, fruity aromas .


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 Vinous Antonio Galloni: 91
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Deep black plum color with violet tones. Ripe fruit on the nose, mostly blackberries and raspberries, intermingled with hints of spice and leather. On the palate, it is warm, fresh and pleasant with a long finish.

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Fermentation lasted 5 days at 22°C temperature.
Total time for maceration lasted 9 days. 
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The Pago de Carraovejas Ribera del Duero 2015 vintage marks a turning point in the history of the winery. From now on, the Crianza and Reserva are unified in this wine that focuses on the terroir and character rather than the time of aging. Its renewed label reflects the three key elements of this red: origin, soul and emotion. 


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Depending on which plot they come from and the time they enter the winery, the grapes may be deposited in cold chambers to prevent oxidation and preserve the aroma. We carry out a two-part selection: first on the vine, where we choose the bunches, and then on a belt in the winery, where we remove the grapes that do meet the necessary conditions. The grapes enter the winery and are transported with the assistance of gravity. The deposits are filled slowly and gently. Depending on the characteristics that we detected when tasting the grapes, we ferment them either in stainless steel deposits or French oak barrels. For years we have worked with our own yeast that has been isolated from the vines by our team. This work is also partly responsible for the Carraovejas character.
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Review:

Intense graphite, orange peel, chocolate and blood orange with intense red-cherry essence. The palate has a very long, succulent feel with great flesh and freshness. Deep, powerful and focused. Drink or hold. -James Suckling 93 Points


 


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Review:

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