Country: | Spain |
Region: | Ribera del Duero |
Winery: | Convento de Oreja |
Grape Type: | Tempranillo |
Vintage: | 2014 |
Bottle Size: | 750 ml |
Convento Oreja Ribera del Duero Roble is made from 100% Tempranillo
Deep black plum color with violet tones. Ripe fruit on the nose, mostly blackberries and raspberries, intermingled with hints of spice and leather. On the palate, it is warm, fresh and pleasant with a long finish.
Age of the vines: betwxeen 6 and 16 years old.
Vineyards' location: Comarca de Peñafiel.
Vinification is made in large 20,000-liter stainless steel tanks (200 hectoliters) with automated temperature control.
Fermentation lasted 5 days at 22°C temperature.
Total time for maceration lasted 9 days.
Malolactic Fermentación was completed during the month of November.
Wine was aged in French Oak barrels for a minimum of 4 months.
Review:
"Thoroughly Ribera del Duero in its power and austerity, this wine’s floral rose scents shade into blackness, lasting cleanly within a structure that’s both open and intense. There’s a hint of greenness from its time in American and French oak barrels, an edge that will tame grilled meats."
- Wine & Spirits (June 2022), 91 pts
Convento Oreja Ribera del Duero Crianza is made from 100 percent Tempranillo.
Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant.
The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels. Before bottling, the wine was slightly filtered.
Convento Oreja Ribera del Duero Crianza is made from 100 percent Tempranillo.
Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant.
The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels. Before bottling, the wine was slightly filtered.
Review:
A bouquet of Luxardo cherry, blackberry preserves and lavender wafts from the glass. Surprisingly juicy on entry, this wine has flavors of pomegranate, ripe cherry, orange zest, dried thyme, dark chocolate and violet. Opulent tannins build in volume and then recede into a finish that is filled with bright fruit notes. — Mike DeSimone
- Wine Enthusiast (June/July 2023), 94 pts
Convento Oreja Memorias Reserva is made from 100 percent 100% Tempranillo.
The wine comes from a special vineyard at 950 meters altitude. The cuvee is called MEMORIA to pay tribute to good friends and great time spent together.
Deep cherry color. On the nose, the wine is elegant and well balanced with black fruits, reminiscent of vanilla and leather. Hints of spices, minerals and coffee. On the palate the wine is also well balanced and pleasant. Round and elegant with a long and pleasing aftertaste.
Pairs well with pastas, creams and soups. Likewise, these wines are ideal for more subtle and elaborate first courses, like a rice with lobster.
Ideal for grilled red meats and stews and game stews and for the typical roast lamb.
Review:
"Deep garnet to the eye, this wine has a nose of black cherry, cocoa powder and aniseed. A sense of fruit brightness permeates the palate alongside blackberry preserve, orange zest, clove, violet and milk chocolate flavors. Lingering brightness and velvety tannins make for a gorgeous, long-lasting finish. - Mike DeSimone"
- Wine Enthusiast (June/July 2023), 94 pts
Trus Ribera del Duero Crianza is made from 100 percent Tempranillo.
Trus - an acronym for T-tierra (soil), R-roble (oak), U-uva (grape), S-sol (sun) - aims to reflect the uniqueness of each vintage, the aging potential of the wine in the bottle over the years.
Trus takes its roots in Palacios Vinos de Finca, the estate that was founded in 1999, then purchased by Javier Palacios who decided to focus on producing wines that express the purity and typicity of the Ribera terroirs.
The estate vineyards are located in Piñel de abajo, Pesquera de Duero, Quintanilla de Arriba. The winery also partners with winegrowers in Moradillo, Roa, Nava, Peñaranda or Baños de Valdearados. The clay-limestone soils of the high-altitude vineyards define the intense and complex personality of the wines. That is why Trus wines can be defined as classic, because an avant-garde look is the one that is directed towards the soil, preserving a typicity that is marked from its deepest roots.
Trus Crianza reveals a clean and bright cherry color with Burgundian tones at the rim. The nose is very intense and complex, offering ripe black fruits and liquorice aromas, toasty and vanilla nuances, spices and balsamic notes. The wine is tasty and unctuous on the palate, a perfect harmony between acidity and alcohol. Fresh and friendly mouthfeel, the ripe and soft tannins provide structure and great length. Long finish, ripe fruit aftertaste with a smoky and spicy finish.
Review:
"A plush and fabulous expression of variety and provenance with well-integrated alcohol, tannin and acidity. Will continue for several years and mellow. Be warned – one glass will be quickly followed by the next."
- Decanter World Wine Awards 2021, 96 points - GOLD MEDAL
Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.
Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.
Review:
This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera. -Decanter 95 Points
Deep black plum color with violet tones. Ripe fruit on the nose, mostly blackberries and raspberries, intermingled with hints of spice and leather. On the palate, it is warm, fresh and pleasant with a long finish.
Saturated ruby. Black fruit compote, cola and peppery spices on the perfumed nose, with notes of incense and licorice pastille adding complexity. Deep, sappy and broad on the palate, offering flavors of black and blue fruit liqueur that pick up a spicy element with aeration. Gains energy in the glass, finishing with lingering notes of candied dark berries and slow-building, harmonious tannins - Josh Raynolds."
- Vinous (December 2015), 90 pts
The Convento de Oreja Estate
The winery is located near the town of Peñafiel, and its name Oreja (ear) comes from the fact that Convento is located on a bend in the Duero river. This exagerated bend/oxbow is referred to as an oreja or ear shaped. Owner Antonio Vaquero lives and works in Madrid, but hails from Peñafiel, where he has been managing family vineyards. Recently, Antonio and a small group of associates decided to build their own winery, hence Convento de Oreja.
Convento de Oreja does not own winemaking facilities, but supervises the vinification in a modern facility in Peñafiel. Once the wine has been fermented/macerated, the resulting juice is barrel aged.
The Convento de Oreja Vineyard
The vines are 10-15 years old except for a small plot of 40 year old vines. The wines of Convento de Oreja are all 100% Tempranillo. Currently they own 6 hectares (14.82 acres) and manage 12 hectares more. Recently they planted 4 hectares more and all soil types are nutrient poor alluvial soils with a mix of sand and gravel. Deeper down the soil is clay and limestone, good for water retention. For now they make both Joven and Crianza style wines.
When the founding fathers of the Napa Valley carved out new sub-AVAs (American Viticultural Areas) in the 1980s, Soda Canyon Ranch was not yet on anyone’s map. The vineyard is neighbored to the northwest and west by the winegrowing districts of Stags Leap District and Oak Knoll District, respectively, which were among the early pioneers of California Cabernet Sauvignon to attain global fame. To the northeast and southeast—and further off the beaten path—were Atlas Peak and Coombsville, thought to be the next frontiers for the emerging wine-producing region.
This opulent wine has a broad and balanced mid-palate, notes of vanilla and blueberry, a dried floral character and chalky tannins. Anise and cherry lift the palate to a beautiful, lingering finish. In both aromatics and palate, this is an elegant vintage worthy of cellaring for years to come.
The winter of 2019 was marked by cold, foggy days in Napa Valley. Well-drained soils of Soda Canyon Ranch and steady, purposeful farming decisions mitigated the rainy and wet conditions as they persisted into spring. After months of ever-shifting weather, the vines were greeted by a consistent, warm and dry summer plus a mild harvest season, resulting in bright and ethereal fruit. Once blended, the 2019 vintage rested in French oak barrels for 16 months.
Faustino Gran Faustino I Rioja Gran Reserva is made from 86% Tempranillo, 9% Graciano, 5% Mazuelo.
Gran Faustino I 2004 is a wine that has a very positive evolution as far as tasting aspects are concerned. We have a garnet-colored, medium-bodied, bright wine with a long life ahead of it. It is clean and intense on the nose. Tertiary aromas predominate, with a marked presence of prunes and ripe fruit, perfectly blending with spicy and balsamic aromas from the barrel ageing. Black pepper is also present, reminding us that the Graciano is part of this very particular blend. It is on the palate where this great wine shows its elegance. Its entrance is subtle, but it gradually unleashes a flood of sensations. Notes of licorice, candied fruit, cocoa, and again, the balsamic notes we found on the nose also appear. A well-balanced acidity and polished tannins highlight its silkiness and roundness. It’s a wine brimming with nuances and complexity, very plush, with a sweet and delicate finish.
Classy wine with engaging tobacco, smoke and earthy aromatics. Complex and energetic with spice and red fruit flavours whooshing through the palate in a seductive style. A satisfying aged wine with thrillingly well-integrated new oak and a long, savoury finish.
-Decanter 97 Points