" We don't sell the wine without touching the vine "
Corne Loup Tavel Rose 2013 (half bottle)
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Corne Loup Tavel Rose is made from 60% Grenache, 15% Cinsault, 10% Syrah, 15% mix of Mourvèdre, Clairette & Carignan
Elegant, refreshing, food-friendly and versatile, this Tavel offers mouth-watering aromas of strawberry and berry pie.
Corne Loup Tavel represents the pinnacle of the rose pyramid quality wise that can be achieved in the Southern Rhone. The town of Tavel has been famous for its rose wine since the time of the Popes in Avignon (1300's). Tavel is about 2,300 acres in size and produces about 500,000 cases yearly of 9 liter cases, plus can age for 2-3 years, unlike many other roses. Produced from a blend of Grenache, Cinsualt, Syrah, Mourvedre, Cinsault and Carignan, the wine comes from a famous sub-parcel called the Plateau de Vallongue between Tavel and Lirac AOC's.
The 20 hectare-vineyards are located in the hamlets of Oliver, Campet, Vestides and Vallongue. The Tavel from this producer is a blend of all 3 soils types you can find in the AOC:
- Vestides is located West of the village of Tavel. The terroir is made of flat white stones.
- Vallongue is located Northeast of the Village of Tavel. The terroir is similar to Chateauneuf du Pape, with a lot of pebble stones. (Galets Roules).
- Olivet is located South-East of the village of Tavel. The terroir is made of sandy soils and some stones.
Dry and lively, it is an ideal wine for barbecues as it makes a wonderful sipper that's also capable of matching with a wide variety of summer foods, including grilled chicken, seafood and summer salads
Corne Loup Cotes du Rhone Blanc is made from 50% Grenache Blanc, 20% Clairette, 15% Roussanne and 15% Viognier.
The wine has a pale straw color with brilliant reflection. In the nose, it displays great aromatics, mainly citrus fruit. The palate is well balanced, with a lot of finesse and persistence.
Delicious when paired with seafood (seashell and fish). It is also great by itself as an aperitif.
Corne Loup Cotes du Rhone Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre.
Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).
The average age of the vines is 40 years. (The oldest vines are 80 years old). Yield: 40 hl/ha The soil is mainly sandy marl and small pebble stones.
Lamb, duck, turkey, red meat, game and cheese.
Corne Loup Lirac Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre
Dry - less than 4 grams/liter
Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).
The average age of the vines is 40 years. (The oldest vines are 80 years old).
The soil is mainly sandy marl and small pebble stones.
Pairs with lamb, duck, turkey, red meat, game and cheese.
Corne Loup Lirac Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre
Dry - less than 4 grams/liter
Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).
The average age of the vines is 40 years. (The oldest vines are 80 years old).
The soil is mainly sandy marl and small pebble stones.
Pairs with lamb, duck, turkey, red meat, game and cheese.
Corne Loup Lirac Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre
Dry - less than 4 grams/liter
Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).
The average age of the vines is 40 years. (The oldest vines are 80 years old).
The soil is mainly sandy marl and small pebble stones.
Pairs with lamb, duck, turkey, red meat, game and cheese.
Product Description
Corne Loup Tavel Rose 2013 (half bottle) is made from 65% Grenache, 15% Cinsault, 10% Syrah and the remaining 10% are Mourvèdre, Clairette and Carignan.
Elegant, refreshing, food-friendly and versatile, this very well made Tavel offers mouth-watering aromas of strawberry and berry pie.
Dry and lively, it is an ideal wine for barbecues as it makes a wonderful sipper that's also capable of matching with a wide variety of summer foods, including grilled chicken, seafood and summer salads.
Winery: Corne-Loup
The Domaine Corne-Loup Estate
In 1966 the Lafond family purchased 3 ha. in Tavel and in the beginning they sold the production to the cooperative. Through the years their possessions has increased and today their vineyards covers 27 ha. of Tavel, 10 ha. of Lirac and 4 ha. of Cotes du Rhone. Today Jacques Lafond run the domain helped by his daughter Geraldine.
The Domaine Corne-Loup Vineyards
The Estate is 42 hectares (104 acres) in total between 3 appelations (Cotes du Rhone, Lirac and Tavel). The vineyards dedicated to Tavel AOC represent 27 hectares (67 acres).
The entire Tavel AOC is 934 hectares in total with an average of 42 hl/ha for the appelation
- back
Bastgen Blauschiefer Riesling is 100 percent Riesling.
Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
Review:
"Very enticing nose of ripe pear with some white peach and floral aromas! All the elegance and delicacy we expect from high-quality Mosel riesling, but this light-bodied and dry beauty is only an entry-level wine! Long, refreshing and delicate finish. This will be a bargain in all the markets it reaches. From organically grown grapes. Drink now. Screw cap. "
- James Sucking (November 2023), 92 pts
Manoir du Carra Beaujolais Cru Fleurie Vers le Mont is made from 100 percent Gamay.
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. It also has a distinctive aroma of Peony and Lily flowers, typical of the "Sur le Mont" terroir. Ample in the mouth with plenty of ripe red and black fruit flavors. The structure is full and the tannins are round and elegant. Even better after a few years of cellaring.
Of the top ten Cru sites of Beaujolais, Fleurie is one of the top three. The wines show finesse, fullness, and flavor. Fleurie does age well for 3-5 years from vintage. The area was named for a Romain General named Floricum, not for the word flower in French. The size of this AOC is 875 hectares of grapes (2,161 acres) and about 180 examples of this Cru are available on the market. This Cru is known as the “Queen of Beaujolais” and the earth is slightly unusual for having blue color, due to magnesium in the soil.
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. It also has a distinctive aroma of Peony and Lily flowers, typical of the "Sur le Mont" terroir.
It is ample in the mouth and has a lot of ripe red and black fruit flavors. The structure is full and the tannins are round and elegant.
Even better after a few years of cellaring.
Excellent with red and game meats, and cheeses.
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