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Corne Loup Tavel Rose 2019

ID No: 446826
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Country:France
Regions:Rhone
Tavel
Winery:Corne-Loup
Grape Type:Grenache
Vintage:2019
Bottle Size:750 ml
Product Description

Corne Loup Tavel Rose is made from  60% Grenache, 15% Cinsault, 10% Syrah, 15% mix of Mourvèdre, Clairette & Carignan

Elegant, refreshing, food-friendly and versatile, this Tavel offers mouth-watering aromas of strawberry and berry pie.


Corne Loup Tavel represents the pinnacle of the rose pyramid quality wise that can be achieved in the Southern Rhone. The town of Tavel has been famous for its rose wine since the time of the Popes in Avignon (1300's). Tavel is about 2,300 acres in size and produces about 500,000 cases yearly of 9 liter cases, plus can age for 2-3 years, unlike many other roses. Produced from a blend of  Grenache, Cinsualt, Syrah, Mourvedre, Cinsault and Carignan, the wine comes from a famous sub-parcel called the Plateau de Vallongue between Tavel and Lirac AOC's.


The 20 hectare-vineyards are located in the hamlets of Oliver, Campet, Vestides and Vallongue. The Tavel from this producer is a blend of all 3 soils types you can find in the AOC:


  • Vestides is located West of the village of Tavel. The terroir is made of flat white stones.
  • Vallongue is located Northeast of the Village of Tavel. The terroir is similar to Chateauneuf du Pape, with a lot of pebble stones. (Galets Roules).
  • Olivet is located South-East of the village of Tavel. The terroir is made of sandy soils and some stones.


Dry and lively, it is an ideal wine for barbecues as it makes a wonderful sipper that's also capable of matching with a wide variety of summer foods, including grilled chicken, seafood and summer salads




 

Winery: Corne-Loup

The Domaine Corne-Loup Estate
In 1966 the Lafond family purchased 3 ha. in Tavel and in the beginning they sold the production to the cooperative. Through the years their possessions has increased and today their vineyards covers 27 ha. of Tavel, 10 ha. of Lirac and 4 ha. of Cotes du Rhone. Today Jacques Lafond run the domain helped by his daughter Geraldine.

The Domaine Corne-Loup Vineyards
The Estate is 42 hectares (104 acres) in total between 3 appelations (Cotes du Rhone, Lirac and Tavel). The vineyards dedicated to Tavel AOC represent 27 hectares (67 acres).
The entire Tavel AOC is 934 hectares in total with an average of 42 hl/ha for the appelation

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Seafood, fish, salad or by itself as an aperitif. 

Drink this one now or over the next 3 to 4 years.

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Mordoree Tavel Rose Dame Rousse 2019

Mordoree Tavel Rose Dame Rousse is made from  40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, and 5% Mourvedre

Nose : steady rose, brilliant and limpid.

Aromas : very complex with flowers, red and white fruits aromas.

Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years

Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle

Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.

Review:

Perfumed notes of fresh boysenberry and black cherry are lifted by a cutting mineral edge in this rosé. Black fruit flavors are intensely ripe and penetrating, accented by shavings of black pepper and a firm, fine-grained grip of tannins. This solidly structured, thrilling wine should improve through 2023.
- Wine Enthusiast (September 2020), 93 pts, Editors' Choice


 Wine Enthusiast: 93
Rubus Icono Malbec 2018

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Pairs well with white meats, Asian cuisine and excellent as an aperitif.

 

Alain Jaume Tavel Rose Le Cretace 2019

Alain Jaume Tavel Rose Le Cretace is made from 60% Grenache, 30% Syrah and 10% Mourvedre

Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals.

Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two.

 Pair with roasted and/or spicy Turkey, sushi, seafood and grilled fish, asian food.


Review:

"This impeccably run estate makes great wines from throughout the Rhône Valley, and their rosés are always terrific. The 2019 Tavel Le Crétacé has a complex bouquet of wild strawberries, cherry blossoms, and spring flowers. This carries to a medium-bodied Tavel that has terrific overall balance, a clean, refreshing texture, and a crisp finish. It’s a richer, balanced, dry rosé geared for the dinner table. I’d be happy to have it on my table any time over the coming 6-12 months."

- Jeb Dunnuck (March 2020), 91 pts

- Wine Enthusiast (September 2020), 91 pts

"Lean and focused, the Le Crétacé rosé from Tavel reveals pomegranate and red cherry skin on the nose. Distinctly dry on the palate with a firm acidic backbone, pure flavors, and a lingering finish. A superb pairing with roast salmon. A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre made saignée method with no malo. 14.5% alc"

- International Wine Review (May 2020), 91 pts

"Brilliant orange-pink. Mineral- and spice-inflected raspberry and blood orange aromas are complemented by a suave lavender nuance. Smooth and focused on the palate, offering concentrated red berry and citrus fruit flavors braced by a spine of juicy acidity. Shows excellent tenacity on the mineral-tinged finish, which leaves a hint of candied flowers behind. All stainless steel. - Josh Raynolds" - Antonio Galloni's Vinous (June 2020), 91 pts






 Vinous Antonio Galloni: 91 Wine Enthusiast: 91 International Wine Review: 91 91 Points
Try these Similar In Stock Wines
Corne Loup Lirac Rouge 2017

Corne Loup Lirac Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre

Dry - less than 4 grams/liter

Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).

The average age of the vines is 40 years. (The oldest vines are 80 years old).

The soil is mainly sandy marl and small pebble stones.

Pairs with lamb, duck, turkey, red meat, game and cheese.


Alain Jaume Tavel Rose Le Cretace 2019

Alain Jaume Tavel Rose Le Cretace is made from 60% Grenache, 30% Syrah and 10% Mourvedre

Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals.

Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two.

 Pair with roasted and/or spicy Turkey, sushi, seafood and grilled fish, asian food.


Review:

"This impeccably run estate makes great wines from throughout the Rhône Valley, and their rosés are always terrific. The 2019 Tavel Le Crétacé has a complex bouquet of wild strawberries, cherry blossoms, and spring flowers. This carries to a medium-bodied Tavel that has terrific overall balance, a clean, refreshing texture, and a crisp finish. It’s a richer, balanced, dry rosé geared for the dinner table. I’d be happy to have it on my table any time over the coming 6-12 months."

- Jeb Dunnuck (March 2020), 91 pts

- Wine Enthusiast (September 2020), 91 pts

"Lean and focused, the Le Crétacé rosé from Tavel reveals pomegranate and red cherry skin on the nose. Distinctly dry on the palate with a firm acidic backbone, pure flavors, and a lingering finish. A superb pairing with roast salmon. A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre made saignée method with no malo. 14.5% alc"

- International Wine Review (May 2020), 91 pts

"Brilliant orange-pink. Mineral- and spice-inflected raspberry and blood orange aromas are complemented by a suave lavender nuance. Smooth and focused on the palate, offering concentrated red berry and citrus fruit flavors braced by a spine of juicy acidity. Shows excellent tenacity on the mineral-tinged finish, which leaves a hint of candied flowers behind. All stainless steel. - Josh Raynolds" - Antonio Galloni's Vinous (June 2020), 91 pts






 Vinous Antonio Galloni: 91 Wine Enthusiast: 91 International Wine Review: 91 91 Points
Mordoree Tavel Rose Reine des Bois 2019

Mordoree Tavel Rose Reine des Bois is made from 60% Grenache, 15% Clairette, 10% Syrah, 10% Cinsault, 5% Bourboulenc.

Nose: Steady rose, brilliant and cristal clear.
Aromas : very complex : from flowers, white fruits and red fruits (strawberries, pomegranate, rapsberry). Slightly mentho-lated
Palate : fresh, classy, elegant, very long.
Aging capacity : 8 to 10 years.

This wine comes from a parcel planted on a pebbled soil covered with stones, whose geology is typical of the grands crus from the Rhone Valley (a base made of marine molasse from the Miocene period covered with an alpine diluvium from the Villafranchian period). 100 % destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C.

To pair with: roasted and or spicy chicken, duck, goose, fish soup, white meat, seafood and a lot of fishes (tuna, John Dorry, red mulet, etc...).Quite all Asian cuisine. Dishes with garlic, dishes with tomatoes.

Review:

Intensely fruity yet fascinatingly complex, La Reine des Bois consistently reigns as one of the best wines from Tavel. This vintage offers profound, mouthwatering black-cherry and cassis flavors accented by strikes of crushed stone and sizzling black spice. It's lush and velvety through a long, delicately tannic finish. Lovely already, the wine will drink beautifully through 2023.

- Wine Enthusiast (September 2020), 94 pts, Editors' Choice

"Another great rosé from this estate, the 2019 Tavel Cuvee La Reine Des Bois sports a classic Tavel deep raspberry hue yet is still a graceful, incredibly elegant rosé that offers lots of raspberry and framboise fruit as well as plenty of white flowers and spice, medium to full body, perfect balance between its acidity and fruit, and clean, dry finish. It’s as classy and elegant as rosé gets! Drink it over the coming year or so."

- Jeb Dunnuck (March 2020), 93 pts


 Wine Enthusiast: 94 93 Points
Mordoree Tavel Rose Dame Rousse 2019

Mordoree Tavel Rose Dame Rousse is made from  40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, and 5% Mourvedre

Nose : steady rose, brilliant and limpid.

Aromas : very complex with flowers, red and white fruits aromas.

Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years

Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle

Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.

Review:

Perfumed notes of fresh boysenberry and black cherry are lifted by a cutting mineral edge in this rosé. Black fruit flavors are intensely ripe and penetrating, accented by shavings of black pepper and a firm, fine-grained grip of tannins. This solidly structured, thrilling wine should improve through 2023.
- Wine Enthusiast (September 2020), 93 pts, Editors' Choice


 Wine Enthusiast: 93
Segries Tavel Rose 2019 (magnum)


Segries Tavel Rose is made from 50% Grenache, 30% Cinsault, 15% Clairette, 5% Syrah. The age of the vines is 30 years. Traditional vinification at low temperature, "vin de saignée" with a maceration during one night in cement vat.

This is large for a Rose...structured and focused, with the color of dark ruby. The nose is loaded up with fresh fruit. Strawberry, blackcurrant, and raspberry beam from the glass. On the palate, the mouth-feel is ripe and succulent. It has strength, but maintains its fresh and crisp expression. The finish is filled with Asian spice and slight hints of smoke. Drink this juice now or over the next year or two.

  

Alain Jaume Tavel Rose Le Cretace 2018

Alain Jaume Tavel Rose Le Cretace is made from 60% Grenache, 30% Syrah and 10% Mourvedre

Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals.

Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two.

 Pair with roasted and/or spicy Turkey, sushi, seafood and grilled fish, asian food.

Review:


"The most interesting rosé from Jaume is the company's 2018 Tavel Le Crétacé, a blend of 60% Grenache, 20% Syrah and 10% each Cinsault and Mourvèdre, sourced from a single supplier. Berry-scented, floral and fun, it's medium to full-bodied, even a bit creamy on the palate, then fresh, zesty and spicy on the long finish, Tasted twice (once blind), with consistent notes. - Joe Czerwinski"


- Robert Parker's Wine Advocate (Issue #245, October 2019), 91 pts



 Wine Advocate: 91
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