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Cortenova Montepulciano d' Abruzzo 2013

ID No: 442338
Country:Italy
Region:Abruzzo
Grape Type:Montepulciano
Winery:Cortenova
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Cortenova Montepulciano d' Abruzzo is made from 100% Montepulciano d'Abruzzo

Deep ruby red color with violet highlights and a pleasant and fruity bouquet. Full bodied, soft tannins and good acidity.

Excellent with pasta dishes and red meats.

Barone Cornacchia Montepulciano d'Abruzzo 2018

Barone Cornacchia Montepulciano d'Abruzzo is 90% Montepulciano 10% Sangiovese

Deep ruby red with violet-purple reflections.
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Area of production: Torri di Torano Nuovo Harvest: October– by hand. Vinification: 15 to 18 days maceration on the skins with a daily pumping over of the juice. Fermentation takes place in stainless steel at 28-30 °C. Alcohol: 13% by vol.

Grilled or roasted white and red meats, dishes flavored with mushrooms, garlic and rosemary. Excellent with polenta dishes and game.

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Deep ruby red with violet-purple reflections.
Huge, fruity bouquet, black cherry and herb scented.
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Miracoli Borgo Montepulciano d'Abruzzo 2018

A bright ruby red color with a violet hue. It offers a soft and pleasant vinous bouquet with a fruity reminiscent of Montepulciano grape. A dry, smooth, well-balanced flavor with a bitter aftertaste. Velvety tannins and a good acid balance. Lingering on the finish

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Cortenova Pinot Grigio - 2019

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Brilliant straw color with emerald reflections.

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Cortenova Primitivo 2017

Cortenova Primitivo is made from 100% Primitivo

The grapes are harvested and immediately pressed at controlled temperature. Fermentation is carried out with maceration on the skins for 10-12 days; daily remontages; malolactic fermentation.

Dark, ruby-red color with violet highlights. Intense and fragrant bouquet with a rich array of red and black fruit aromas and flavors. Harmonious and velvety on the palate. Great balance and structure.
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Product Description

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Cortenova Montepulciano d' Abruzzo  is made from 100% Montepulciano d'Abruzzo

Deep ruby red color with violet highlights and a pleasant and fruity bouquet. Full bodied, soft tannins and good acidity.

Winery: Cortenova

The Cortenova Estate
Part of the production is from their own lands which mainly lie on the alluvial rich soil at the confines of the Veneto and Friuli, other is furnished by growers who have worked with the family for years and is basically an extension of their own vineyards.
The winery produces several lines of different quality levels using Pinot Grigio, Pinot Bianco, Chardonnay, Cabernet, Merlot, Valpolicella, Prosecco, Soave and Bardolino. They have also expanded their production to include wines from Apulia, Calavria, Sicily to offer their clients a complete range of wines. 
The family has expanded into the foreign markets slowly making sure that they could handle production requests and maintain quality levels before proceeding on to the next market. This cautiousness has earned them the reputation of being reliable and quality-orientated.

 

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Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.


 

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Harvested by hand. Traditional vinification. Skin-contact maceration for 20 days in cement vats. Ageing: 70% in cement vats and 30% in oak barrels.

Pairs well with red meat, white meat, game dishes in macerate sauce and cheese.

 


Review:

(raised for a year in 80% concrete tanks and usedbarriques): Full ruby. Lively aromas of ripe red and blue fruit, licorice and lavender are complemented by a suggestion of white pepper. Supple and broad on entry, then tighter in the midpalate, offering juicy black raspberry and bitter cherry flavors and a subtle touch of spicecake. Shows very good depth as well as vivacity, finishing with slow-building tannins and minerally persistence.

-- Josh Raynolds Vinous 90 Points

 Vinous Antonio Galloni: 90
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