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Coussergues Merlot 2009

Country:France
Region:Languedoc
Winery:Coussergues
Grape Type:Merlot
Vintage:2009
Bottle Size:750 ml
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Abeja Merlot Columbia Valley 2015

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.

Review:

"Good dark red. Sexy, slightly exotic scents of black raspberry, blueberry, mocha, tobacco, chocolate, spices and licorice. Plush, densely packed and alive, conveying a restrained sweetness and outstanding depth to its pliant red berry, mocha and spice flavors. Spreads out to saturate the palate on the back half, finishing with serious but suave tannins and superb persistence. This utterly seamless Merlot really showcases its vintage. While it will give pleasure early for its sheer density and breadth, it maintained its verve for 48 hours in the recorked bottle and should age well. The swan song of longtime winemaker John Abbott, this beauty was finished by new winemaker Dan Wampfler. - Stephen Tanzer"
- Antonio Galloni's Vinous (October 2017), 93 pts

 Vinous Antonio Galloni: 93
Keermont Merlot 2014

The  Keermont Merlot is crimson to strawberry red in color. The nose opens with aromas of sweet cherries, but evolves into savory clove and forest floor notes. On the palate, the wine has a soft and subtle entry. The tannin structure is dusty and firm, but not overpowering. A fresh line of natural acidity holds the wine together from the initial flavors of red berries and herbal tomato paste through to a dry spicy finish. Drink 2016-2022.

Aged 22 months in French Oak Barrels.

All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing.

Pair with red meat, pasta and pizza.

Keermont Merlot 2016

The  Keermont Merlot is crimson to strawberry red in color. The nose opens with aromas of sweet cherries, but evolves into savory clove and forest floor notes. On the palate, the wine has a soft and subtle entry. The tannin structure is dusty and firm, but not overpowering. A fresh line of natural acidity holds the wine together from the initial flavors of red berries and herbal tomato paste through to a dry spicy finish. 

Aged 22 months in French Oak Barrels.

All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing.

Pair with red meat, pasta and pizza.

Keermont Merlot 2017

Keermont Merlot is made from 100 percent Merlot.

The Keermont Merlot is crimson to strawberry red in color. The nose opens with aromas of sweet cherries, but evolves into savory clove and forest floor notes. On the palate, the wine has a soft and subtle entry. The tannin structure is dusty and firm, but not overpowering. A fresh line of natural acidity holds the wine together from the initial flavors of red berries and herbal tomato paste through to a dry spicy finish. 

Aged 22 months in French Oak Barrels.

All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing.

Pair with red meat, pasta and pizza.

Review:

"It says Merlot on the label, but this is always a blend with other varieties - 14% Cabernet Sauvignon and Malbec in the case of the 2017. Serious and intense, with appealing depth and grip, a core of bramble and raspberry fruit, a hint of oak spice and plenty of structure and concentration. 2022-29"

- Tim Atkin (South Africa 2020 Report), 92 pts


 92 Points
Long Shadows Pedestal Merlot 2014 (Magnum)

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.


Review:

"I loved the 2014 Pedestal Merlot and it’s 81% Merlot, 15% Cabernet Sauvignon, 2% Malbec and 2% Petit Verdot. It offers a downright voluptuous and incredibly sexy style in its ripe black currants, toasted spice, chocolate and licorice aromas and flavors. Broad, expansive, layered and pleasure bent, with ripe tannin, it's a knockout Merlot that's going to have 10-15 years of drinkability. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 95 pts

 Wine Advocate: 95
Long Shadows Pedestal Merlot 2015 (magnum)

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.

Review:

"The 2015 Pedestal Merlot from Long Shadows is a blend of 75% Merlot, 15% Cabernet Sauvignon, and 10% Petit Verdot aged 22 months in 85% new French oak barrels. Crème de cassis, wood smoke, scorched earth, and graphite characteristics all emerge from this rich, full-bodied, voluptuous beauty that has more mid-palate depth and richness than any other Merlot made in the state. With ample tannin, it will benefit from a year or three and keep for 15. It's a gorgeous wine."
- Jeb Dunnuck (April 2018), 96 pts

Number 83 in Wine Enthusiast Top 100 Wines of 2018


 96 Points
Product Description

Coussergues Merlot has a clear purple color. Fresh and fruity aromas of strawberry and raspberry. Full bodied, good structure.

Winery: Coussergues

The  Coussergues  Estate
Domaine de Coussergues, an ancient Baronnie founded in 1495 by a land grant from Charles VIII, is owned by the Baron Arnould de Bertier and his family. Arnould represents the fifteenth generation of the Sarret de Coussergues family to run the estate.
The winery is situated approximately 10 km east of Beziers, at Montblanc en Languedoc in the foothills overlooking the Mediterranean Sea. The domaine produces  Cotes de Thongue and Pays d'Oc wines.
About 50% of their production is sold in bulk with 80% of their wine sold to export. Domaine de Coussergues has been a reliable producer of good value white wine over the years.

The Coussergues Vineyard
The proud Baron has 620 hectares of land (1,531 acres), 210 hectares in grapes and the rest in woodland and olive trees. Soil in the area is chalk, clay, flinty red clay and volcanic in nature.

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