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Croix Senaillet Pouilly-Fuisse AOC 2016

ID No: 445383
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 90 Points
Country:France
Regions:Burgundy
Maconnais
Grape Type:Chardonnay
Winery:Croix Senaillet
Organic:Yes
Product Description


Bright gold color. The wine expresses delicate toasty notes, subtle caramel, almonds and ripe fruits aromas. The mouth is round, ample. The oak is well integrated giving volume, depth and a juicy finish. This elegant and well-balanced wine shows the minerality of the Pouilly-Fuisse terroir and presents a great ageing potential

   Surface area : 59 ares located in the village of Solutré and Fuissé.

Soil : Jurassic limestones mixed with platy marl.
South and North-east facing parcel.
Grape variety : organically-grown Chardonnay.
Plantation density 8.000 vinestocks per ha.
Age of vines : 70 years.
Very low yield focusing on concentration.

Harvest at full maturity; destemming; slow and gentle pneumatic pressing to ensure purity of fruit and extract fine aromas.
Very slow alcoholic fermentation partly in demi-muids of 228L. Malolactic fermentation
Aging on the lees for 10 months; stirring of the lees.

Pair with bresse traditional chicken served with Burgundian truffles, roasted lobster with cream of avocado, pork tenderloin with bacon and sweet potatoes.

Review:

"Centered on generous apple and lime fruit, this wine holds tight and firm, lasting on cool brightness. The citrus-zest bitterness will work well with halibut en croute.”
- Wine & Spirits Magazine (April 2019), 90 pts

Winery: Croix Senaillet

The Domaine de la Croix Senaillet Estate
This second generation old estate is located in the town of Davaye, in southern Burgundy. The winery was founded by Maurice Martin in 1969. His son Richard took it over in 1990 and was joined by his brother Stéphane in 1992. While Richard takes care of the vinification and the sales, Stephane is in charge of the vineyard. They sell 80% of their production in bottle and 20% to negociants. Currently, they export 40% of their wine outside of France. 
"Domaine de la Croix Senaillet" takes its name from a cross that had been given by an ancient mayor of the village called Benoit Senaillet. The records show that the mayor donated the cross to Davaye in 1866 to replace the one that was destroyed in 1793 during the French Revolution. According to the common believes, the cross that was blessed in 1867 would protect the inhabitants of the village and everyone that would pass by.

The Domaine de la Croix Senaillet Vineyard
The vineyards are located on the south/southeastern slopes of the Solutre and Vergisson rocks. The estate spreads over 52 parcels in the town of Davayé and measures 22 hectares total (54.3 acres): 17 ha in St Veran, 5 ha in Macon, less than 1 hectare in Pouilly-Fuisse. The soil is both chalk and clay. The vines are 40 years old on average. In order to increase the quality of the grapes, Stephane has decided to use "culture raisonnee", which means that they watch carefully and daily the vineplant, checking for the sanitary level in the vineyard and use very small amount of pesticide and chemical products if necessary. 

Saint Veran's AOC represents 696 hectares (1,726 acres) in total.
The total production for the AOC is around 42,775 hectoliters (474,089 twelve-bottle-case equivalent)

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Croix Senaillet  St. Veran En Pommards 2017

Croix Senaillet  St. Veran En Pommards is made from 100% Chardonnay

This Saint-Véran En Pommards is produced from 50 year old Chardonnay grapes organically grown on limestone marls.
Bright golden color, ample and complex wine offering small berry, ripe apple and dry apricot aromas. The discreet toasty notes brings volume, juicy texture mingled with the freshness of the fruits. A beautiful balance and great aging potential for this delicious Chardonnay.

Vineyard
Surface area : 1.50 ha.
Soil : limestone marl, 30% of slope.
North-east facing parcel situated halfway up the hillsides.
Grape variety : organically-grown Chardonnay.
Plantation density : 8.500 vinestocks per ha.
Age of vines : 45 years
Vines are pruned in the Mâconnais style Acure system.

Harvesting at optimal maturity.
Destemming to avoid herbaceous tastes.
Slow and soft pneumatic pressing at low pressure to favor the purity of the juice and the aromatic expression.
Alcoholic fermentation in stainless steel vats and oak barrels at slow and controlled temperature until January.
Malolactic fermentation.
Aging for 8 months on fine lees, 50% in oak casks.
Blending of the juice vinified in the vat with the juice vinified in cask.

Pairs well with scallops with saffron, rabbit in blanquette,
pike perch with butter.

Croix Senaillet Macon-Davaye 2018

Croix Senaillet Macon-Davaye is 100 percent Chardonnay.

Pale brilliant yellow color. Fresh nose of citrus fruits (lemon, grapefruit). Mineral and salty notes on the palate. Fresh, supple and harmonious in the mouth.

Produced from 7 different parcels of vines spread over 3.77 hectares, planted on clay and limestone based soils. Average age of the vine is 28 years. Careful vinification. Minimal intervention in the vinification process. Modern equipment (pneumatic press, thermo-regulated tanks). Each parcel is harvested at full maturity. Destemming, slow press, slow fermentation, malolactic fermentation, aging on the lees.

Excellent as an aperitif and pairs well with grilled fish and Asian food.

 

Croix Senaillet Saint Veran 2017

Croix Senaillet Saint Veran  is made from 100 percent unoaked Chardonnay.

Fresh and fruity with floral, peach and citrus fruit aromas followed by mineral notes. Mineral, citrus and honey flavors. Rich and luscious palate with a long finish.

Produced from a selection of 40 parcels spread over 17 hectares. Some of the parcels include: Maillettes, Bergades, Poncétys, Terres noires, Pommards, Chênes, Surigny, Prâgnes, Bruyère, Chailloux, etc Average age of the vines is 45 years. The soil is made of clay and limestone. South, southeastern exposure - a few plateaux. Careful vinification. Minimal intervention in the vinification process. Modern equipment (pneumatic press, thermo-regulated tanks). Each parcel is harvested at full maturity. Destemming, slow press, slow fermentation, malolactic fermentation, aging on the lees.

   

Croix Senaillet St. Veran Les Rochats 2017

Croix Senaillet St. Veran Les Rochats is made from 100 percent Chardonnay.

This Saint Véran Les Rochats is produced from 50 year old Chardonnay grapes that are organically grown.
Clear golden color with light green reflections. The wine has a rich and complex bouquet with a wide array of aromas: pear, nougat, wild peach and kiwi. The mouth is rich and dense bringing freshness with a nice volume and finishing on a light exotic note.

Vineyard
Surface area : 1 Ha.
Soil : limestone soil from the Jurassic period, covered by pebbles acting like a filtering soil.
South-east facing parcel on half-hills.
Grape variety : organically-grown Chardonnay.
Plantation density : 8.500 vinestocks per ha.
Age of vines : 50 years.
Mâconnais style pruning quite short, with 10 to 12 buds.

Hand-harvesting at optimal maturity.
Destemming to avoid herbaceous taste.
Slow and gentle pneumatic pressuring guarantees purity of juice and extraction of the finest aromas.
Very slow alcoholic fermentation in stainless still tank.
Malolactic fermentation.
Aging in stainless steel tanks for 9 months with gentle stirring of fine lees.

Pairs well with shrimp risotto, sautéed veal with eggplant.


Saumaize Michelin Pouilly-Fuisse Ronchevats 2016

Saumaize Michelin Pouilly-Fuisse Ronchevats is made from 100 percent Chardonnay.

Powerful and warm wine offering quince and sweet fruit aromas. Thick and toasty. Rich and well textured.

Review:

"(from southwest-facing vines on soil rich in clay, with clumps of calcaire; done in fûts, including a bit of new oak): Bright medium yellow. Expressive, perfumed aromas of peachy fruit salad and spicy oak. Quite rich and thick but also vibrant and alive, with its subtle peachy high tones framed by bracing citrussy acidity. Needs time in bottle to harmonize and knit. This is not a particularly mineral site, according to Christine Saumaize. Incidentally, the family's 2016 Le Haut des Crays was scheduled to be bottled in November. - Stephen Tanzer"
- Antonio Galloni's Vinous (November 2017), 91 pts

Xavier Cotes du Rhone Rouge 2016

The 2015 Côtes du Rhône is another beauty by this team. Licorice, roasted herbs, pepper and plenty of sweet fruit come together in this medium to full-bodied, layered, and textured effort. Made from 60% Grenache, and Mourvedre and Syrah that saw mostly concrete tank, it’s a smoking Côtes du Rhône (and a fabulous value) to drink over the coming 3-4 years.


Review:

The 2016 Côtes du Rhône is a winner. Blackberries, flowers, violets, hints of pepper all give way to a fresh, yet rich, beautifully textured red that has fine tannin and the purity of fruit that's common in the vintage. .

-Jeb Dunnuck 90 Points


 90 Points
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Alain Jaume Ventoux Les Gelinottes 2018

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.