" We don't sell the wine without touching the vine "
Dashe Cellars Zinfandel Todd Brothers 2012
No longer available.
| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Dashe Cellars |
| Grape Type: | Zinfandel |
| Vintage: | 2012 |
| Bottle Size: | 750 ml |
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A terrific Old Vine Zinfandel from a single vineyard and an epic vintage!
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Vineyard Information: The Gamba Starr Road Ranch Vineyard
Planted in the Russian River Valley on a gently rolling hillside in 1920, the Starr Road Ranch Vineyard, formerly known as the Moratto Vineyard, is organically farmed, consistently producing low yields of the highest quality fruit year after year. We are excited to continue our work with this legendary vineyard site, and share the resulting wines with you.
Sourced from several sites in the heart of the Russian River Valley, the grapes are vinified in our traditional style; with an extended soaking period. The vineyard lots were fermented on the natural indigenous yeasts, each lot fermented separately to highlight the distinctive characteristics and unique distinct flavor profiles of this world famous growing region. Dark ruby-garnet in color, this classic Russian River Zinfandel shows aromas of boysenberry, raspberry, brown spices, and pepper. Medium to full-bodied, the Family Ranches Zinfandel is balanced with excellent acidity: a powerful, rich and concentrated wine, with flavors of nectarine, cherry and raspberry that build through the lingering finish. This lovely wine can be enjoyed now, and will continue to develop with bottle age over the next several years.
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Product Description
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Dashe Cellars Zinfandel Todd Brothers 2012 is made from 98% Zinfandel; 2% Petite Sirah Cassis, plum, black cherry, blackberry, chocolate, licorice, with floral notes of lavender and voilets. Spice notes of cedar, eucalyptus, and pepper.Extremely lush, round, balanced, with sensuous mouth-filling texture. Blackberry, black current, and black cherry fruit, firm acid and silky tannins in a very structured wine. Long, sweet, fruit finish of blackberry and cassis. This is one of the most lush and velvet-textured Todd Brothers Ranch Zinfandels in recent memory, which is no surprise given that 2012 was such an exceptional vintage. These stellar 50-year-old head-trained vines in Geyserville consistently pump out some of our best and most long-lived Zinfandel bottlings, and in a year like 2012, it was almost impossible to not make a lovely wine. The perfect growing conditions, small berry size, and moderate yields resulted in a Zinfandel that is almost Cabernet-like in intensity and structure, but with the balance and sensuous texture of a Zin. |
Winery: Dashe Cellars
The Dashe Cellars Estate
Dashe Cellars were founded in 1996 by Anne and Michael Dashe, a husband and wife winemaking team who created a small winery that focuses on wines from Sonoma County. Since Anne's winemaking origins are French and Michael's are American, they wanted to elaborate distinctive wines that offered the best from both of their countries of origin.
The Dashe Cellars Vineyards
They have decided to concentrate on single vineyard sites - to locate small independent vineyards and create wines that reflect the vineyards unique soil, climate, and regional characteristics. They use traditional fine winemaking techniques such as small lot fermentations, the use of indigenous yeast on the grapes to conduct the fermentations, little or no fining or filtration, and small barrel aging. All the wines are made, tasted, and blended by the production team of Michael, Anne, and Matt Smith (enologist).
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Segries Secret Grange Lirac Rouge is made from 50% Grenache and 50% Syrah.
This is a new wine for Chateau de Segries. 2013 is the first vintage.
The wine is dark and inky.
The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.
The finish is long and very pleasant as the tannins are round and well integrated.
La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.
The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.
The wine went through MaloLactic fermentation and was bottled without filtration.
Review:
"The estate’s top wine is the 2016 Lirac Secret de la Grange, a 90-10 blend of Grenache and Syrah that never sees oak. This full-bodied blend is fabulously concentrated and lush, with ripe fruit flavors of raspberries and stone fruits, an intriguing hint of almond paste and a rich, long finish tinged with licorice. It should drink well for up to a decade. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #233, October 2017), 93 pts
The estate Cabernet Sauvignon is grown primarily along the southwest ridge of the vineyard. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. The wine is powerful, elegant, full-bodied.
Bottled unfined and unfiltered.100% free run
Pumpovers and punch-downs, up to 45 day macerations
Native yeast, 5 day cold soaks
22 months in 75% new French oak barrels
Fermented in concrete and stainless closed top tanks.
Review:
"Opens with a burst of rich black raspberry and smoky pepper flavors, building tension and structure toward muscular, mineral-tinged tannins. Best from 2022 through 2030. —Tim FISH" - Wine Spectator's Insider (June 10th 2020), 93 pts
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