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DeLille Doyenne Aix 2013

ID No: 444478
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Abeja Chardonnay Washington State 2013

Abeja Chardonnay Washington State 2013 is 100 percent Chardonnay

This Chardonnay has the essence of a freshly baked lemon meringue pie, green apple, and Bartlett pear. It is both dense and bright, with a hint of vanilla and cinnamon coming from its time in barrel. Aromas are so much related to experiences. It is a wine that is in the traditional Abeja style, with superb polish, complexity, and balance, yet with a light touch at 13.5 percent alcohol.

 


Review:

"Supple, ripe and complex, with layers of pear, floral, tangerine and a note reminiscent of freshly ironed clothing. Fine acidity carries this through to a refreshing finish. Drink now through 2020. 919 cases made. –HS"
- Wine Spectator (November 15th, 2015), 91 pts

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- The Wine Advocate (erobertparker.com, June 2015), 91 pts

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 Wine Advocate: 91 Wine Enthusiast: 91 Wine Spectator: 91
Annefield White Blend 2013

This complex blend calls to mind fresh flowers, honeysuckle and herbs, and is balanced with a wonderful, fruity, crisp acidity. Bright with tropical flavors like pineapple and mango. This wine is off-dry with a pleasant and casual demeanor. It is, in a word, "fun."

Annefield White Blend  2013 is made from 33% Traminette, 20% Vidal Blanc, 19% Chardonnay, 13% Riesling, 9% Petit Manseng, 6% Viognier

Serve with assertive dishes with Thai or Vietnamese-inspired spices or sip it on the patio or in the hot tub

Fermentation Seasoned French Oak Barrels

Harvested in September 2013
Released: Spring 2014

pH: 3.35
Total Acidity: 5.8 g/Liter
Residual Sugar: 2.5%

AP Vin Clos Pepe Vineyard Pinot Noir 2013

Bright and vibrant, sweet gorgeous texture layered with black cherry, blueberry and earthy Christmas spice surrounded by big, bold fruit and focused oak. Supple and delicious with a long, lingering finish.

The fruit is picked in the early morning hours to retain acidity, 100% destemmed and left to cold soak for four to five days. A light pigeage followed by a one-time racking to barrel is all there is to this one.

Aged in a combination of new and older French oak barrels for 11 months. 
Bottled unfined and unfiltered in August 2014.

 


Review:

Also brilliant, Andrew's 2013 Pinot Noir Clos Pepe Vineyard shows the classic spice, dried flowers and exotic qualities of the vineyard, and backs that up with a medium-bodied, textured and seamless feel on the palate. The texture here is superb, and it builds nicely in the glass, with excellent depth and concentration. It should be as good, if not better, than the 2012, and have a decade of longevity. Wine Advocate 92-94 Points

 Wine Advocate: 93
Product Description

DeLille Doyenne Aix is made from 60% Syrah and 40% Cabernet Sauvignon

Demonstrating distinctive yet congruous notes of both Cabernet Sauvignon and Syrah, this vintage creates a wine of wall-to-wall seamless fruit. The generous Syrah nose of rich, juicy raspberries, black pepper and smoky, sanguine (i.e. red) meat combine nicely with the currants, cassis and Herbs de Provence of the Cabernet Sauvignon. There is immediacy to this wine that registers off the charts on the pleasure scale. Enjoy now and over the next five years.


Review:

Tasting like a rich, ripe red from Provence, the 2013 Doyenne Aix (60/40 Syrah and Cabernet Sauvignon) offers up a fabulous bouquet of ripe black currants, melted licorice, roasted herbs and pepper in a full-bodied, concentrated, even unctuous, style on the palate. Despite all of the fruit and texture, this beauty has solid underlying structure and will drink well for another 10-15 years.

This was another massive lineup of wines from the team at Delille, and as I think the scores show, I'm not complaining. The 2013s show the more elegant, streamlined style of the vintage nicely, while the 2014s offer a more unctuous, hedonistic style. These are both terrific vintages and ideally readers will have both in their cellar. The news here is the consolidation of the Doyenne releases under the Delille Cellars label. In the past, the estate kept their Rhone variety blends separate and released them under the Doyenne label, with no mention of Delille. Going forward, all of the wines will be released under the Delille label, with the Rhone inspired releases including Doyenne as part of the wine name. I think this is a good move and simplifies the labels. In addition, I'm working on a retrospective here to show the overall aging curve for a few of the cuvees. This will be published as a standalone article later this year. - 93 Point Wine Advocate 

Winery: DeLille Cellars

The DeLille Cellars Estate
Founded in 1992, DeLille Cellars is a small family owned winery located in Woodinville, Washington.  Their goal is to make the very best handcrafted, old-world style red and white wine made in the State of Washington.

The
DeLille Cellars Vineyard
The beautiful ten-acre site sits above the Woodinville valley floor, overlooking the wineries of Chateau Ste. Michelle and Columbia Winery.  All  DeLille wines are elaborated with the highest “hand-crafted” standards.  Only grapes from the oldest and best vineyards in Washington State are used.  They are hand picked and hand sorted at crush, using only the finest berry clusters.  The wines are aged in 100% new French oak barrels each and every year and are never filtered.

 

The DeLille Cellars Wines

In the words of David Schildknecht, The Wine Advocate, December 2012:
"Winemaker-vineyard manager and self-styled "old world traditionalist" Chris Upchurch has been the guiding spirit of DeLille Cellars since its early-’90s inception, although the ostensibly Old World models followed have evolved significantly in both marketing and winemaking terms. Early-on, DeLille, unsurprisingly, – like so many other U.S. wineries – focused exclusively on a Bordelais vision. That said, Upchurch and his partners had been in business for nearly a decade before they purchased a vineyard: Grand Ciel, adjacent to Ciel du Cheval and Galitzine and managed by the accomplished and (seemingly in Red Mountain at least) ubiquitous Ryan Johnson. DeLille also vinifies and bottles separately the fruit of Harrison Hill’s antique vines (for more about which see my tasting note on the 2009 vintage) and a second estate vineyard project is afoot. The established if misleading name Chaleur Estate was retained for DeLille’s flagship wine crafted from contract fruit (second wine: D2); while the designation Doyenne – utilized from early-on for Syrah – morphed into an officially separate winery for experimental-minded exploration of themes inspired by Southern France. (For database purposes, we at The Wine Advocate / eRobertParker.com treat Doyenne as part of the relevant wines’ descriptions and a DeLille sub-label, which reflects the way those wines are marketed and the spirit in which they were presented to me. Comments on Upchurch’s vinificatory approaches can be found sprinkled though my tasting notes.)"

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Organic/Free Shipping


Collemattoni Brunello di Montalcino Riserva 2012

Intense ruby red with brilliant burgundy reflects in color. Reminiscent of wild black fruits, vanilla and spices on the nose and dry, warm, slightly austere but velvety in the palate.

This wine comes from the oldest vineyard of Collemattoni: Fontelontano. Less than half hectare. It's one of the few Single Vineyard Brunello di Montalcino riserva.

Coming from a parcel with 15-18 year old vines planted in sandy clay and marl soils.
Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration following by skin-contact maceration for 20-25 days with rack and return technique (delestage).
Malolactic fermentation completed. The delestage and the pumping over are then spaced out along the process. 
Wine is slightly filtered before bottling.

Review:

"Saturated flavors of cherry and plum mesh nicely with the dense tannins in this intense, energetic red. Balanced, if a bit angular now, with the component parts needing time to integrate. Finishes with a firm grip and lingering tobacco and mineral accents. Best from 2022 through 2038. From Italy.—B.S."
- Wine Spectator Insider (April 2018), 96 pts


"Deep ruby. Very deep aromas of red plum, red berries, sweet spices and crushed stone are complicated by mint and cinnamon on the captivating nose. Juicy and extremely intense, with a crystallized quality to its sharply delineated fruit and spice flavors, this huge, structured wine is bursting at the seams with ripe fruit and flesh. A luscious mouthful of Brunello that finishes long with polished tannins and noteworthy energy, not to mention subtle building perfume.- Ian D'Agata"
- Antonio Galloni's Vinous (April 2018), 95 pts

 Vinous Antonio Galloni: 95 Wine Spectator: 96