Domaine Mus de Pinot Noir is made from 100 percent Pinot Noir
Nice red color, with garnet-red shades.
Expressive and charming on the nose with nice flower notes (violet, peony).
On the palate, fresh and round, a fine and elegant red wine on red fruit notes (cranberries, redcurrants), with a beautiful balance. A nice length, with a soft spicy finish. A beautiful Mediterranean expression of the variety.
The average age of the vines is 11 years old.
Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destemming. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression. Ageing in vats until bottling.
Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
The first half of the year was complicated : cool spring, ice storm. But a perfect second half : warm and dry. Late harvests without any rain produced beautiful grapes. A fruity, elegant and greedy vintage.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
"From one of the top producers in Morgon, this bottling combines great terroir and old vines to give a wine that has so much structure. The dry core is still keeping the fruit in check, waiting to let it burst out in blackberry glory. Let this wine age and drink from 2022. - ROGER VOSS"
- Wine Enthusiast (April 2020), 94 pts
Dom Pérignon Vintage 2002 Plénitude 2 expresses confident, enhanced maturity. The assertive character of this wine now gives it genuine and authentic power; a delicate complexity woven through with freshness and minerality, coming together in a light texture. It conjures up pale gold, enhanced with the energy of light: radiant gold.
Its complexity starts out warm, golden, shimmering, with eastern exoticism: crystallised fruits, frangipane, sweet spices, fresh coriander. On the first nose, saffron is greyer and more saline, with the bouquet slowly becoming complex and then more austere, mysterious, clean and soothing.
The flavour instantly unfurls leaving a bright, expressive, delicate aftertaste that is lively yet sensual, and still very fruit-forward. The nose and palate are strikingly similar, and the velvety mouth-feel becomes deeper and richer. The overall result displays intense, elegant, saline and slight liquorice notes.
Tasting Dom Pérignon Plénitude 2 is an unforgettable experience. Brimming with sensations, filled with emotion, this champagne draws its intensity from its precision. It asserts its character through a dialogue with food where dishes and ingredients showcase each facet of the champagne and create a truly uplifting experience.
For each vintage and from its inception, a limited number of bottles are set aside in the cellars, predestined for longer maturation. With this extra time, the inner activity in the bottle increases.
The yeast transfers its energy to the wine...
a mysterious transfer of life.
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. -
Decanter 99 Points
The 2002 Dom Pérignon P2 is surprisingly, almost shockingly, austere and tightly wound. That almost surely bodes well for the future. Today, though, the 2002 is very hard to taste. Stylistically, it is also much less available than the original release. Readers lucky enough to own the 2002 should plan on being patient.
-Vinous 97 Points
With our long history of making single site syrah's in Washington, it made sense for us to venture into the Rocks District of Milton Freewater in the Walla Walla Valley to bring you our newest syrah, "Domaine de Pierres."
The Rocks AVA produces syrah that shows a distinct character, separating it from any other site in Washington State. One thing in particular that has drawn people here is the gallet stones present throughout the valley. They are very similar to the pudding stones that are found in Châteauneuf-du-Pape, and can be anywhere from golf ball size, to softball size or larger. Since we purchased the vineyard in 2014 we have been tilling the earth multiple times every season to expose these rocks. The gallet stones act like a heat sink, giving a little extra push to help ripen syrah in an area with marginal heat accumulation.
In the glass, Domaine de Pierres stands out from our other syrah's because of its incredibly savory profile. Notes of roasted meat, fresh herbs, olive tapenade, tobacco and graphite are supported by dark fruit, espresso, and lavendar. The wine has a lower acidity and higher PH than our other wines, which contributes to a velvety, full bodied mouthfeel. Even in the cellar, we immediately noticed a difference in the color, aromatics and flavor that these syrah grapes were able to express.
The other big reason that we are so excited about the wine from this particular AVA, is that the history of the Rocks is happening right now! Our vineyard, “Ancient Stones,” has only been planted there since 2007, and the beginning of the Rocks as a wine growing region only really started in the 1990's. There is a lot of energy and exploration going on, and it has been a fun experience for our team to be a part of it. We still have so much to learn about this region and it is very exciting to feel like we are on the upward swing!
"This has strident peppery notes with a layer of sappy whole-cluster fragrances and complexity as well as fresh charcuterie meats, smoky notes and graphite. Red plums and blackberries lurk beneath. The palate has deep chocolate and cherry fruits. Very suave, supple tannins carry dark plums, dark chocolate and energetic freshness to the finish. Give this 2-3 years to integrate."
- James Suckling (2018), 95 pts
Betz Family La Serenne Syrah is 100% Syrah
La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.
An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.
2012 is our 13th harvest from this site and these rows. We continue to be impressed with the chameleon nature of this vineyard, in cool years and hot, in heat spikes and cool springs: it provides us with surprises and opportunities at every harvest. While the themes of deep black fruits and pliant structure always surface, the nuance of this vineyard and its care (thank you, Dick Boushey) make it some of the most satisfying fruit we work with every harvest.
"The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #225, June 2016), 93 pts
Gaec de Brangers Menetou Salon Blanc 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral sytle and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.
DOMAINE DU GAEC DES BRANGERS is owned by the CHAVET family, which is one of the most reknown winemaking families of the Menetou-Salon Appellation. Philippe Chavet has been running the estate for 25 years and each year, his cuvees are awarded in the international competitions and by the international press.
Average age of the vines is 20 years old. Traditional winemaking in temperature-controlled stainless steel tank.
Slow fermentation at low temperature.
Ideal as an aperitif, any cooked fish such as smoked and grilled salmon, and with goat cheese.
"The outstanding 2017 Menetou Salon Blanc (100% Sauvignon Blanc) is a winner. Lovely honeyed citrus, pear, and a kiss of rocky mineral-like notes all flow to a medium-bodied, beautifully balanced, juicy white that has all kinds of charm and character. It’s going to be incredibly versatile on the dinner table and is well worth seeking out."
- Jeb Dunnuck (March 27th 2019), 90 pts
Descroix Beaujolais Nouveau is made from 100% Gamay
Light, fresh, fruity wine, easy to drink. Serve chilled.
Nouveau is made with carbonic maceration, or whole-berry fermentation. This technique preserves the fresh, fruity quality of the grapes without extracting bitter tannins from the grape skins.The result is an easy-drinking, cherry-red, tasty, clean wine that is best served chilled. Beaujolais Nouveau is meant to be consumed young, within 5-7 months.
Beaujolais Nouveau cannot be made from grapes grown in the 10 crus (great growths) of Beaujolais; only from grapes coming from the appellations of Beaujolais and Beaujolais-Villages. Approximately 1/3 of the entire crop of the Beaujolais region is sold as Beaujolais Nouveau.
The Gamay grapes that go into Beaujolais Nouveau are handpicked, as are all the grapes in the Beaujolais. Beaujolais & Champagne are the only vineyards where hand harvesting is mandatory. Gamay (Gamay noir Jus Blanc) is the only grape permitted for Beaujolais.
The region of Beaujolais is 34 miles long from north to south, and 7 to 9 miles wide. There are nearly 4,000 grape growers who make their living in this picturesque region just north of France's third largest city, Lyon.
Beaujolais Nouveau originated about a century ago as a 'vin de l'année' - a cheap and cheerful drink produced by locals to celebrate the end of the harvest season. The Beaujolais AOC was established in 1937, and after WWII, the wine was sold outside of the area. By the 1970's, Beaujolais Nouveau day was a national event.
The Domaine Descroix Estate
Domaine Descroix was founded in 1905 and has been in the family for four generations. Xavier Descroix is the current owner. The winery is located in the village of Lantignie, north of Beaujolais, right next to Beaujeu which is the historic capital of Beaujolais and gave its name to the region. Lantignie encompasses the crus Regnie, Brouilly and Morgon.
The wines are vinified, aged and bottled at the winery combining tradition and modern technologies.
They sell 50% of their production in bulk to négociants, the rest at the property and started to sell to the export market in 2006.
They work in respect of the terroir and the environment and focus on the work in the vineyard and low yields to obtain high quality grapes producing excellent wines. They aim to produce Beaujolais wines that are authentic and true to the appellation.
The Domaine Descroix Vineyard
The vineyard measures 11.27 hectares total (27.84 acres), broken down as follows:
- 9.75 hectares in Beaujolais and Beaujolais Villages AOC, located in the towns of Beaujeu and Lantignié. Soils are made of granite and sand which results in fruity wines with character.
- 0.56 ha in Brouilly AOC, located in the town of Saint Lager, at the bottom of Mount Brouilly, on schist based soils. The wines are fruity with good concentration.
- 0.69 ha in Morgon AOC, located in the parcels called “Grand Cras” in Morgon. Soils are made of manganese and granite and produce typical and powerful wines.
- 0.27 ha in Beaujolais Villages Blanc and Bourgogne Blanc planted with Chardonnay and situated in Beaujeu, on very steep slopes made of clay and granite soils, with a southern exposure.
Dark and chocolate, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish.
Made from 42% Cabernet Sauvignon, 29% Merlot, 29% Cabernet Franc
The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.
A blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot, this wine seems a little green out of the gate, with aromas of herbs, cocoa, vanilla, black licorice, woodspice and black fruit. The fruit flavors display the warmth of this region, with the tannins providing some heft, stretching out over time. - Wine Enthusiast 91 Points
Tamarack Cellars’ 2011 Ciel du Cheval Vineyard Reserve is an outstanding blend of 42% Cabernet Sauvignon, 29% Merlot and 29% Cabernet Franc that spent 22 months (each variety is kept separate until 12 months after the harvest) in 50% new and 50% once-used French oak. Classically styled, with lots of smoke tobacco, licorice and blackcurrant aromas and flavors, it has everything in the right place, in the right proportions, and is incredibly enjoyable to drink. Enjoy this medium to full-bodied, moderately tannic, balanced beauty over the coming decade, although it will probably last longer. - Robert Parker Wine Advocate 91 Points
Yellow with green hints Pineapple aromas with toasty notes and a fresh mineral character and finish.