" We don't sell the wine without touching the vine "
Domaine La Maionnette Rose Cotes de Provence 2022
Our Price: $30.00 $26.00
6 bottles with free shipping for: $156.00
12 bottles with free shipping for: $264.00
6 bottles with free shipping for: $156.00
12 bottles with free shipping for: $264.00
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| Country: | France |
| Region: | Provence |
| Winery: | Maionnette |
| Grape Type: | Syrah |
| Organic: | Yes |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
Product Description
Domaine La Maionnette Rose Cotes de Provence is made from 60% Syrah, 20% Cinsault and 20% Grenache.
The plots of Domaine de la Maïonnette benefit from a clay-limestone soil and are located on a plateau surrounded by hundred-year-old oaks. Bordered by the Provencal scrubland, the vineyard enjoys a dry climate typical of the region.
An emblematic cuvée of the estate, this Cotes de Provence rosé reveals concentrated aromas of citrus fruits and white flowers, and a beautiful structure. The fresh palate brings out sweet candy notes, gooseberry and litchi, and delivers bright acidity and ample length on the finish.
Winery: Maionnette
Located in La Crau, a few kilometers from Pierrefeu, Domaine de La Maïonnette spreads on a 30 hectare-vineyard where the wines are grown with passion to express the best of its terroir. La Maïonnette has been an independent winegrower since 1913.
The vines are equally divided between two appellations: AOP Côtes de Provence and IGP Méditerranée.
In addition to the traditional rosé wines of Provence, Domaine de La Maïonnette offers high quality white and red wines.
The estate benefits from a Mediterranean climate, where winters are rigorous and allow the vine to regenerate more easily, and summers are hot, providing a beautiful maturity to the grapes. The sea breeze avoids radical changes in temperature.
The wines of Domaine de la Maïonnette reflect the elegance of the Provençal terroir, characterized by the hot and dry climate. The clay-limestone based soils represent an ideal place to grow the grapes thanks to their ability to retain the water better, while bringing body and power to the wine, and leaving them supple and round.
The night harvest - that favors the freshness of the aromas - and the vinification are also thought to enhance the quality of the grapes ripening under the Mediterranean climate.
The Malard family has been rooted in wine for 3 generations. In the 90s, Jean-Louis Malard developed his own Champagne wines. He quickly became one of the major players in the Champagne landscape. Passionate about wine and driven by entrepreneurship, he's always in the search for new challenges around his passion. Attached to the Provence region and the quality of the wines produced there, purchasing Domaine de La Maïonnette was the perfect match and the result of a long research and meticulous work.
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Very charming pale rosé color. The wine displays lots of fresh fruit aromas such as strawberry and watermelon. The palate is focused and very well balanced with again some strawberry and ripe red fruit notes. The finish is quite pleasing and long with a little spiciness and freshness to it.
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Sainte Victoire Cotes de Provence Rose is made with 50% Grenache, 30% Syrah, 20% Cinsault
Bright, crisp, fruity rosé from Provence.
Sainte Victoire became its own AOC within the AOC Cotes de Provence in 2005. It is more demanding in term of yields, vinification and quality than the general AOC Cotes de Provence. Green harvest and in the cellar, using a sorting table in order to keep only the best grapes for the macerations.
A natural match to enjoy with salad, chicken, grilled salmon, just simply with an hamburger or on his own, colder, during a warmer summer day.
Maionnette Mediterranee Blanc is made from 30% Rolle, 30% Viognier, 20% Semillon and 20% Sauvignon Blanc.
Domaine de la Maïonnette is produced from grapes benefiting from an ideal location next to the river and planted on a clay-limestone based soil with a silty character, which brings suppleness, roundness and lightness to the wines.
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Alain de la Treille Rose d'Anjou is made from 50% Gamay, 50% Grolleau
The Rosé d'Anjou AOC, also known as Anjou Rosé AOC, produces medium-sweet rosés. Wines are made predominantly from Grolleau, with percentages of Cabernet Franc, Cabernet Sauvignon, Gamay, Malbec and Pineau d'Aunis permitted. Anjou soils reflect the geological identity of its border position between Armorican and Parisian basins. The terroirs consist of metamorphic and crystalline rocks (schist, sandstone) known as Anjou Noir, and ‘Terres Blanches’ (white earth) limestone known as Anjou Blanc. The AOC covers 1,890 hectares (4,668 acres).
The Grolleau grape derives its name from the French word ‘grolle’, meaning crow – a reflection of the dark black color of the grapes.
Crisp and refreshing with vibrant aromas of strawberry and raspberry. Juicy and well-balanced with a long finish.
Selective juice extraction to preserve color & aromas. Temperature controlled fermentation is followed by aging on the fine lees. No malolactic fermentation; no oak.
To be served chilled (10°C/50°F) with barbecued meats, salads, any spicy food, poultry dishes and of course appetizers.
Review:
"Vivid, onion skin color. Ripe, spice-accented orange, white peach, rose oil and a touch of honey on the fragrant nose. Weighty and dry on the palate, offering chewy pit fruit and red berry flavors that firm up steadily through the back half. Closes energetic, taut and long, with the peach and spice notes repeating. - Josh Raynolds"
- Antonio Galloni's Vinous (July 2022), 90 pts
Landes Caprices d'Anais Rose is made from 50% Merlot + 50% Cabernet Sauvignon
This cuvée was created in 2005 to honor Nicolas's first daughter Anais. Caprice d'Anais means "Anais' Whim".
Color: Pale pink with salmon hues.
Aromas: quite aromatic nose dominated with floral (linden and elderberry) and fruity (cherry, strawberry and raspberry) notes.
Flavors: Quite similar to the aromas, with red fruit and floral flavors. The wine is easy to drink with a good fresh and zesty finish.
Great on its own during summer time, it will also pair very well with grilled salmon, salads, roasted chicken or any white meat dish.
Landes Caprices d'Anais Rose is made from 50% Merlot + 50% Cabernet Sauvignon
This cuvée was created in 2005 to honor Nicolas's first daughter Anais. Caprice d'Anais means "Anais' Whim".
Color: Pale pink with salmon hues.
Aromas: quite aromatic nose dominated with floral (linden and elderberry) and fruity (cherry, strawberry and raspberry) notes.
Flavors: Quite similar to the aromas, with red fruit and floral flavors. The wine is easy to drink with a good fresh and zesty finish.
Great on its own during summer time, it will also pair very well with grilled salmon, salads, roasted chicken or any white meat dish.
- back
This limited release wine is created from the fusion of two exceptional parcels of 70% Shiraz and 30% Cabernet Sauvignon. This classic blend is matured in the finest oak crafting an intriguing unison that captures the essence of the vineyard and highlights its unique varietal expression.
Vintage Overview
2013 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines. By all accounts it was a textbook vintage.
Tasting Notes
Deep inky purple in color. Aromas of blackberry, mocha, mint and spices. Lush, ripe palate dominated by black fruits, cherry and chocolate. An expansive palate with black fruits and nicely balanced by oak.
Made with the greatest dedication and care, select parcels were matured in new and seasoned French and American oak for up to 20 months prior to being selected for this blend. Individual barrels from our family estate that best demonstrate the intensity of our fruit, balanced by integrated oak were selected for the final blend, which was then bottled with minimal filtration.
Pairs well with venison, ribeye steak, lamb.
Review:
70% Shiraz and 30% Cabernet Sauvignon. Fruit and oak combine here to produce a powerful, full-bodied red with coffee, toast, blackberry and rick plum flavours pouring through the palate. Tannin taps gently at the brakes: peppercorn and pine notes add lift: creaminess to the texture keeps everything running smoothly. Screwcap. 14.5% alc.
Halliday Wine Companion 2020 94 Points
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