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Domaine Saumaize Michelin Macon Villages 2010

Country:France
Region:Maconnais
Winery:Saumaize-Michelin
Grape Type:Chardonnay
Organic:Yes
Vintage:2010
Bottle Size:750 ml
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Saumaize Michelin Macon-Villages 2014

Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.

The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation

Excellent with poultry served with a creamy sauce. (The locals enjoy it with Poulet de Bresse / Bresse Chicken).

Chartron & Trebuchet Macon-Villages Chardonnay 2018

Chartron & Trebuchet Macon-Villages Chardonnay is made from 100 percent Chardonnay.

White gold in color with silver highlights. The notes of chalk and limestone make it a very tense and mineral wine. The palate is complex with aromas of lemon and orange blossom. The freshness is ensured by a good acidity that pleasantly wakes up the taste buds.

Ideal as an aperitif, but also with poultry and veal in creamy sauce, creamy risotto with meat or fish, grilled fish, cold antipasti and ratatouille, mixed salads, sushi. Perfect with Goat cheese.

Maurice Martin Macon-Villages 2019

Maurice Martin Macon-Villages is made from 100 percent Chardonnay.

White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses.  A fresh, dry and fruity, nervous with a good balance.

The grapes for this wine is coming from 3 famous part of the Maconnais' region: Chaintré, Pierreclos and Ozenay.

The wine went through malolactic fermentation. It has been gently filtered before bottling.

Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.

Manoir du Carra Beaujolais-Villages 2018

Manoir du Carra Beaujolais-Villages is 100% Gamay. Wine is produced from a selection of old vines (70 to 100 years old). Yield: 40-45 hl/ha
Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days.

Ruby red color, it has a caressing nose of pure strawberries and cream that is very defined and seductive. The palate is medium-bodied with crisp tannins, lively red cherry fruit and pleasing weight on the tense finish.

Aged in large oak barrels (foudres) for 3-4 months. No filtration. Egg white fining.

Manoir du Carra Beaujolais-Villages presents with ruby red color, black berry and cherry aromas. Ample in the mouth, very elegant and long lingering finish.

Great with coq au vin (Chicken cooked in a red wine sauce) or charcuterie (garlic sausage, dry sausage).

Manoir du Carra Bistrot Beaujolais-Villages - 2019

Manoir du Carra Bistrot Beaujolais-Villages is made from 100 percent Gamay.

From Granitic and sandy soils, the Beaujolais-Villages carra Bistrot exhibits intense color, with hints of cherry and garnet, and to reveal aromas of red fruit dominated by cassis and strawberry. This Cuvée was specially made for the Parisian Bistrots willing to offer easy drinking wines, with enough body to withstand local Cuisine from the Beaujolais region.

Produced from a selection of old vines (50-70 years old). Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days. No filtration. Egg white fining.

Great with coq au vin (Chicken cooked in a red wine sauce) or charcuterie (garlic sausage, dry sausage).

Domaine Brangers Menetou Salon Blanc 2018

Gaec de Brangers Menetou Salon Blanc 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral sytle and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.
DOMAINE DU GAEC DES BRANGERS is owned by the CHAVET family, which is one of the most reknown winemaking families of the Menetou-Salon Appellation. Philippe Chavet has been running the estate for 25 years and each year, his cuvees are awarded in the international competitions and by the international press.

Unoaked

12.5 ABV

Average age of the vines is 20 years old. Traditional winemaking in temperature-controlled stainless steel tank.
Slow fermentation at low temperature.

Ideal as an aperitif, any cooked fish such as smoked and grilled salmon, and with goat cheese.

Review:

"The outstanding 2017 Menetou Salon Blanc (100% Sauvignon Blanc) is a winner. Lovely honeyed citrus, pear, and a kiss of rocky mineral-like notes all flow to a medium-bodied, beautifully balanced, juicy white that has all kinds of charm and character. It’s going to be incredibly versatile on the dinner table and is well worth seeking out."

- Jeb Dunnuck (March 27th 2019), 90 pts



Product Description

Domaine Saumaize Michelin Macon Villages has a gently oaky nose with bittersweet fruit. Really ripe and fat, with tropical flavors cut by firm, fresh acidity. Fermented and raised in 100% wood.

"Though ripe and creamy, this white shows a keen floral element alongside the peach, apple and citrus flavors. Harmonious, with a lingering, lemon-tinged finish. Drink now through 2014.—B.S."
- Wine Spectator's Insider (September 26th 2012), 90 pts

 
Winery: Saumaize-Michelin

The Domaine Saumaize-Michelin Estate
This family estate is owned by Roger and Christine Saumaize-Michelin and is located in the Village of Vergisson, the best of the five villages for Pouilly-Fuisse. The estate built new cellars in 1991 and uses 10 - 25% new oak per vintage. 
"Roger Saumaize, meticulous vineyardist and skilled winemaker, makes Macon whites, including four different Pouilly-Fuisses; dense and rich for the region, they behave more like great Cote de Beaunes." - Anthony Dias Blue's pocket guide to wine 2006

The Domaine Saumaize-Michelin Vineyards
This 9 hectare estate is planted to 8.5 hectares of Chardonnay and half an hectare of Gamay for Macon Rouge. The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation. Roger Saumaize makes about 3,800 cases of wine per year under three different appellations: Mâcon-Villages, St Véran and Pouilly-Fuisse.

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