" We don't sell the wine without touching the vine "
Domaine Tollot-Beaut Aloxe-Corton Rouge 2018
No longer available.
| Country: | France |
| Region: | Burgundy |
| Winery: | Tollot-Beaut |
| Grape Type: | Pinot Noir |
| Organic: | Yes |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
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Product Description
Tollot-Beaut Aloxe-Corton Rouge is made from 100 percent Pinot Noir.
Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in 30% new Burgundian piece.
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Textural suppleness is the main attraction of this Corton for the moment, its plummy fruit less expressive than Tollot’s Bressandes (also recommended here). Delicious as a young wine, this may reveal depths and layers of flavor for those who wait.
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Winery: Tollot-Beaut
The Tollot family represents a long lineage of winegrowers dating back to the late 1880s when François Tollot began planting vineyards in Chorey-lès-Beaune. His son, Alexandre Tollot, continued in his father’s footsteps and married Aurélie Beaut. In 1921, Tollot-Beaut became one of the first to bottle their wines under the domaine and started exporting their wines to the U.S. shortly thereafter. Today, cousins Nathalie, Jean-Paul, and Olivier Tollot are in charge. The wines of Tollot-Beaut are well-known for their serious but pleasing style across a range of appellations from Bourgogne to Grand Cru.
Chorey-lès-Beaune lies on the plains below the Côte d'Or escarpment with 136 hectares almost exclusively planted with Pinot Noir. Nearly half of Chorey-lès-Beaune is sold as Côte de Beaune-Villages. Initially, the Tollot family owned vines only in Chorey, but successive generations made small acquisitions in Savigny, Aloxe, and Beaune for a current total of 60 acres. They are the proud owners of two monopoles, Savigny-lès-Beaune Champs-Chevrey and the more recently acquired Chorey-lès-Beaune Pièce du Chapitre. Tollot-Beaut farms lutte raisonée (“reasoned struggle”) and maintains a high proportion of old vines from the highly prized Pinot Fin strain.
The Tollot-Beaut cellar is in the center of Chorey-lès-Beaune on the rue Alexandre Tollot, named after Nathalie’s great grandfather who was once the Mayor of Chorey. Parts of the meticulously kept cellar are over 250 years old. Chardonnay is pressed pneumatically and starts fermentation in stainless-steel tanks before finishing alcoholic and malolactic fermentation in barrel. Pinot Noir is almost entirely de-stemmed. The wines of Tollot-Beaut were once made with more new oak but in recent years the oak influence has become subtler. Village and regional wines receive about 20% new oak while the Grand Crus receive about 60% new oak.
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Grape origin
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Tasting notes
Purple red color. On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS is a long, intense and full of nuances wine that will benefit from a time in the bottle.
Average oak ageing
Aged for 21 months in new French oak barrels.
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