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DuMol Ryan Pinot Noir Jentoft Vineyard 2017

ID No: 447089
Vintage:2017
Bottle Size:750 ml
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DuMOL Ryan Dutton-Jentoft Vineyard Pinot Noir 2021

When we consider the potential of a piece of land to grow world-class wine, we immerse ourselves in the physical characteristics of soil type, depth, texture and drainage, slope aspect, sun exposure, et cetera—myriad complex details. On site potential alone, Jentoft likely sits at the top of our entire vineyard portfolio. 

The site’s coastal marine soils are remarkably shallow with underlying sandstone bedrock poking through the topsoil. Lean, “boney” soils generally yield low-vigor vines and powerful wines, and that’s what we have here. The potential is incredible, and now that these vines are mature, we’re seeing the promise realized.

 -Winery Notes:

Our first vintage of Ryan Pinot Noir was 2002 and it featured Dutton-Widdoes Vineyard at its core. This vineyard is one of the earliest plantings in Green Valley – 1984. At that time the vineyards were wide spaced, planted without irrigation and grown on a trellis that shaded the fruit. Now, all these years later we have hardy, experienced vines that have pretty much seen everything, and in these days of climatic extremes, these deep-rooted vines can tolerate drought and heat without issue. The fruit is uniquely characterful – wild berries, rich umami/truffle notes, underbrushy/woodsy complexity. When we layer in some bright coastal Jentoft fruit, the blend comes alive and infuses every corner of your palate. I’ve always loved that first 2002 Ryan bottling and this new vintage takes me back to our earlier DuMOL days. A wine for reflection. 

The aromatics highlight the essence of our coastal Green Valley environment: wild berries, thyme, spearmint, truffle and freshly tilled soil. The wine is poised, vibrant and dynamic with a dark fruit pastille core then cherry, licorice, and briary notes. Concentrated and deep but always bright and quite tight knit with drawn out length and fresh focusing acidity on a spicy finish. Drink between late-2023 and 2032.

Review:

The 2021 Pinot Noir Ryan has a medium ruby color and autumnal scents of truffle and forest floor, cinnamon and Earl Grey tea leaves complementing a core of wild berry fruit. (In 2021, the wine comes from the Dutton-Jentoft and Widdoes vineyards rather than 100% from Jentoft as in previous vintages.) The medium-bodied palate is supple and detailed with a concentrated core of mineral-driven fruit. It has a silky texture, energetic acidity and a long, layered finish. This is so delicious and very easy to drink!

-Wine Advocate 97 Points

 

 Wine Advocate: 97
Patz & Hall Gaps Crown Vineyard Pinot Noir 2017

Patz & Hall Gaps Grown Pinot Noir is made from 100 percent Gap's Crown Pinot Noir. 

This vineyard sits high on a rock strewn, windswept hill directly overlooking the Petaluma Gap, the coastal mountain feature that feeds the cool Pacific air into the Russian River basin. Usually the last vineyard we pick each year, this extremely slow ripening site shows deeply fruity aromas of black cherry, plum, and cassis. Notes of sandalwood, moist fresh earth, and a faint waft of ocean spray define this wine as one of the most unique in our lineup. A crowd-pleasing richness is tempered by a fresh beam of mouthwatering acidity. Gap's Crown Vineyard is a very long-lived wine that rewards patient cellaring.

Review:

Classy forest floor, mulberry, black raspberry, spice, and incense notes emerge from the 2017 Pinot Noir Gap's Crown, a beautifully elegant, seamless, classic Sonoma Coast Pinot Noir. This is a great vineyard.

- Jeb Dunnuch 94 Points

 94 Points
Copain Edmeades Pinot Noir 2017

Copain Edmeades Pinot Noir is made from 100 percent Pinot Noir. 

This wine embodies everything you love about Anderson Valley Pinot; flavors of strawberry, Rainier cherries with hints of spice.

VINTAGE NOTES: 

The 2017 vintage began with significant rainfall prior to bloom, refilling the state’s reservoirs and ending California’s five-year drought. We saw a sudden spike in temperatures just prior to harvest, leading fruit to ripen quicker than anticipated. This sped up our harvest schedule, but due to our team’s vigilance, the fruit was still able to be picked at optimal ripeness. Temperatures then cooled back down by mid-September, allowing the remaining vineyards to complete ripening at an ideal pace. The rest of harvest was finished as planned, with yields coming in at their typical levels.

VINEYARD NOTES: 

The historical Edmeades Vineyard sits along the western side of the small town of Philo in what’s known as the “deep-end” of Anderson Valley. Flanked by the Navarro River, there is a diversity of sandstone soils throughout the vineyard. The Edmeades vineyard is planted with vines facing southwest, allowing this vineyard to receive warmer afternoon weather. This helps to balance the prolonged cool fog influence this vineyard sees throughout the growing season.

WINE PROFILE: 

Aromas: Raspberry, dried cherries, pennyroyal, orange zest.

Palate: Medium weight palate with soft tannins. Notes of cherry, pomegranate, and clove with light delicate cola notes on the finish.

Review:

The first vintage for this cuvée from Ryan, the 2017 Pinot Noir Edmeades Vineyard comes from mid-valley and was brought up in 27% new French oak. It's a beautiful wine with blueberry and wild strawberry fruits as well as complex spice, dried flowers, and some loamy soil notes. Medium-bodied, seamless, and silky on the palate, it's a lovely, layered wine that shines for its texture and balanced.

-Jeb Dunnuck 94 Points




 94 Points
Zena Crown Vineyard The Sum Pinot Noir 2017

Zena Crown Vineyard The Sum Pinot Noir is made from 100 percent Pinot Noir. 

Massed from multiple vineyard blocks and clones, this wine has a timeless beauty that can be inherently understood by innate human nature. Wines of this stature, much like great art, reflect the complex and compelling relationship between humanity and Earth. Expressing Autumn, S (The Sum) leads with Gala

apple, Japanese plum, gun powder, dirt, and garlic power on the nose, with barely ripe cherry on the finish. 60% whole-cluster fermentation bolsters the wine, sustaining the tannic imprint and tension that uncoils like a rattlesnake strike on the finish.

Review:

Dynamic and multilayered, with tiers of wild red berry, sandalwood and mineral laced with a hint of eucalyptus. Builds richness and tension on the way to refined tannins. Drink now through 2029. 565 cases made. — TF

-Wine Spectator 94 Points

 Wine Spectator: 94
Kynsi Pinot Noir Precious Stone Stone Corral Vineyard 2013

The Stone Corral Vineyard is planted on a southeast slope on the west side of the Edna Valley which has an east/west orientation opening up to the Pacific Ocean from Morro Bay and Pismo Beach. Approximately 120 to 300 feet above sea level, the climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color, concentrated and complex flavors. Soil profiles vary between blocks from sand, sandy loam, loamy sand, pebbly sandy clay loam, all fine angular blocky , including decomposing sandstone layers and numerous fossil rocks. The soils are well drained and marine in origin, resulting in an elegant Pinot Noir with extraordinary attributes.

 

This gem is a blend of a few precious, select barrels hailing from the finest blocks of Stone Corral Vineyard. Offers blue-toned fruit on the nose and a pretty bouquet of black raspberry, sandstone, marzipan and wild lupine flowers. Opulent, yet delicate on the palate, with velvety layers of cola nut, cherry, dried herbs and pecan sandie cookies.

Wine analysis – 13.7% Alcohol, .69 TA, 3.5pH


- A barrel select Stone Corral Vineyard bottling, utilizing the finest blocks and clones of the 2013 vintage
- Blend of clones 115, 777 and 667 on 101-14 and 3309 rootstalks
- Hand harvested, cold fruit from night picks during the month of September 2013
- Yield about 2 tons per acre between 23.8 and 24.5 ° Brix
- Destemmed with nearly 100 % whole berries remaining
- Fermented in small open top tanks
- 4 day cold soak, average 14 day fermentation, peak temperature 83°
- Hand punched down several times daily as needed
- Pressed off just dry, tank settled then racked to barrels
- Aged in small French oak barrels for 18 months
- Once the fresh wine is transferred from the press pan, all moving of the wine is done with inert gas pressure.
When handling the wine, care is taken at all opportunities to avoid shear.


"This bottling comes from the best blocks and barrels from this single vineyard, co-owned by a number of Edna Valley luminaries. The result is stunning, with baked raspberry, strawberry, maple, and peppery bacon aromas comprising a spicy, exotic nose. Black plum fruit melds with white pepper and crushed herbs, diving into tangy strawberry and sandalwood incense notes on the finish. - Matt Kettmann"
- Wine Enthusiast Magazine (April 1st 2017), 95 pts

 Wine Advocate: 95
Hartford Court Muldune Trail Pinot Noir 2017

This mountain grown wine shows expresses ripe fruits of the warm days and the acid balance from the cool nights. Vibrant fruit aromas of blueberry, raspberry, and plum are the hallmarks of the aromatics along with a subtle cedar/cigar box note. These aromatics lead into voluptuous flavors of berries and spice in this structured, yet lively Pinot Noir.

In the Anderson Valley of Mendocino County the local residents speak an obscure dialect of English known as Boontling, developed in the late 1800s. The “Muldune Trail” was a term used in Anderson Valley lore o¬en describing the road traversing the ridge to Ukiah. There are other definitions of hitting the “Muldune Trail” that we will leave to the drinker to discover!

Review:

Savory spice, dried herbs, rose petal, earth, mulled cherry, and cranberry notes all emerge from the 2017 Pinot Noir Muldune Trail, which comes from an estate vineyard in the southern end of the Anderson Valley, located at 1,600 feet in elevation. Aged 17 months in 42% new French oak and bottled unfined and unfiltered, it's medium-bodied, elegant, and ethereally styled, with light tannins and solid length. It's going to keep for 7-8 years, but it’s not one of the more singular wines in the lineup.

-Jeb Dunnuck 92 Points




 92 Points
Product Description

When we consider the potential of a piece of land to grow world-class wine, we immerse ourselves in the physical characteristics of soil type, depth, texture and drainage, slope aspect, sun exposure, et cetera—myriad complex details. On site potential alone, Jentoft likely sits at the top of our entire vineyard portfolio. 

The site’s coastal marine soils are remarkably shallow with underlying sandstone bedrock poking through the topsoil. Lean, “boney” soils generally yield low-vigor vines and powerful wines, and that’s what we have here. The potential is incredible, and now that these vines are mature, we’re seeing the promise realized.

Our new vintage of Jentoft Vineyard Ryan Pinot Noir is highly evocative of this steep hillside site high in the coastal mountains surrounded by the forest. To me, it represents the essence of coastal Russian River Pinot Noir: intensity, vibrancy, deeply pitched fruits with pulsating acidity and an incredible length of flavor. We’ve bottled Ryan Pinot Noir from several sites since 2002 , and this is the pinnacle of achievement for this wine so far.

The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits. There’s laser-like intensity to the wine’s driving flavors as they expand along the dry, firm palate, exotic floral, gravelly nuances extending the lingering finish. No need to decant. Drink between 2020 and 2027. 

Review:

A total knock-out, the 2017 Pinot Noir Ryan Jentoft Vineyard is a wine of real depth and intensity. Super-ripe dark cherry, plum, mocha, cloves, lavender and licorice give the Jentoft a real sense of brooding power. There is plenty of Russian River exuberance to match the potent tannins. Far from an easygoing supple Russian River Pinot, the 2017 needs time to soften. It is every bit as impressive today as it was last year.

-- Antonio Galloni Vinous 97 Points

Winery: DuMol

Founded in 1996, DuMOL is a vineyard focused producer of cool-climate Pinot Noir and Chardonnay from distinctive vineyards in the extreme southwestern part of the Russian River Valley. We also grow and craft small-lot Syrah, Cabernet Sauvignon, and Viognier from exceptional vineyard sites in Sonoma and Napa, expanding upon twenty-five years of winegrowing experience.

Through precise attention to detail in the vineyards and vintage-specific winegrowing and winemaking, we aim to create wines that highlight the purity of place. Our small team is dedicated to our portfolio of Estate, leased, and grower-partner vineyards. DuMOL wines are released through limited allocations to our consumer mailing list and select restaurants worldwide.


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Review:

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-Jeb Dunnuck 94 Points



 94 Points
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Winemaker’s Notes:


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Review:

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