Create a New Account get a $5 credit
Toll Free: 800-417-7821

DuMol Ryan Pinot Noir Jentoft Vineyard 2019

ID No: 448461
Our Price: $110.00 $95.00
5 bottles with free shipping for: $475.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+5+
Price: $110.00$95.00$95.00
Savings:- 14%14%
Free Shipping:-
 96 Points
Vintage:2019
Bottle Size:750 ml
Product Description

When we consider the potential of a piece of land to grow world-class wine, we immerse ourselves in the physical characteristics of soil type, depth, texture and drainage, slope aspect, sun exposure, et cetera—myriad complex details. On site potential alone, Jentoft likely sits at the top of our entire vineyard portfolio. 

The site’s coastal marine soils are remarkably shallow with underlying sandstone bedrock poking through the topsoil. Lean, “boney” soils generally yield low-vigor vines and powerful wines, and that’s what we have here. The potential is incredible, and now that these vines are mature, we’re seeing the promise realized.

Our new vintage of Jentoft Vineyard Ryan Pinot Noir is highly evocative of this steep hillside site high in the coastal mountains surrounded by the forest. To me, it represents the essence of coastal Russian River Pinot Noir: intensity, vibrancy, deeply pitched fruits with pulsating acidity and an incredible length of flavor. We’ve bottled Ryan Pinot Noir from several sites since 2002 , and this is the pinnacle of achievement for this wine so far.

The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits. There’s laser-like intensity to the wine’s driving flavors as they expand along the dry, firm palate, exotic floral, gravelly nuances extending the lingering finish. No need to decant. Drink between 2020 and 2027. 

Review:

Another Russian River cuvée, the 2019 Pinot Noir Jentoft Vineyard Ryan is a deeper ruby, translucent color and has a gorgeous array of black raspberry and cherry fruits supported by ample spice box, savory flowers, rose petals, and dried bouquet garni-like nuances. Rich, medium to full-bodied, and fleshy, with the more rounded, supple style of the vintage, it's ideal for enjoying over the coming 7-8 years, probably longer, but there's no need to delay gratification more than a year or two. - Jeb Dunnuck 96 Points


Winery: DuMol

Founded in 1996, DuMOL is a vineyard focused producer of cool-climate Pinot Noir and Chardonnay from distinctive vineyards in the extreme southwestern part of the Russian River Valley. We also grow and craft small-lot Syrah, Cabernet Sauvignon, and Viognier from exceptional vineyard sites in Sonoma and Napa, expanding upon twenty-five years of winegrowing experience.

Through precise attention to detail in the vineyards and vintage-specific winegrowing and winemaking, we aim to create wines that highlight the purity of place. Our small team is dedicated to our portfolio of Estate, leased, and grower-partner vineyards. DuMOL wines are released through limited allocations to our consumer mailing list and select restaurants worldwide.


Customers who bought this product also purchased
Argot Pinot Noir Sonoma County 2018

Argot Pinot Noir Sonoma County is made from 100 percent Pinot Noir.

Everything you have come to expect from an Argot Pinot Noir, shone through the filter of a textbook-perfect vintage. We simply can not get over the quality of fruit this wine displays! Intense, yet fresh; fruity, yet spicy; brambly, yet juicy; immediate, yet lingering. A Pinot Noir that displays the variety’s natural come-hither attitude, while succinctly capturing its intriguing nature. There are not enough superlatives to describe this wine. Almost too easy to love!

VINEYARD   Multiple vineyards throughout Sonoma County, including both valley floor and high-elevation hillside sites
PRODUCTION   600 cases
VARIETAL   100% Pinot Noir
CRUSH   Night harvested by hand beginning in mid-September, concluding at our coolest sit on October 13. Cluster and berry sorted by hand, de-stemmed, no crushing
FERMENT   7-day cold soaks, followed by native fermentation in open-top containers, with the grapes fermenting on their skins for an average time of 14 days.
AGING   16 months, French oak barrels, 7% new, remainder once-used.  Never racked prior to bottling.  Bottled un-fined, unfiltered.
NOTES Singularly great. 2018 was an all-time vintage for California’s North Coast, achieving rarely before experienced heights. A mild summer gave way to Autumnal perfection, allowing cooler areas the opportunity to ripen their crop while chemistries remained perfect. What arrives in bottle is nothing short of a pinnacle representation of Sonoma County Pinot Noir — profound depth of pure, red Pinot Noir fruits, caressing textures balanced by deep minerality and a quenching acidity.




Belle Glos Eulenoch Pinot Noir 2019

Belle Glos Eulenoch Pinot Noir is made from 100 percent Pinot Noir.

Ruby red with aromas of ripe cherry and juicy blackberry with hints of cocoa. Rich and opulent offering flavors of bakers chocolate, blackberry, and sweet pipe tobacco. Well rounded with supple, refined tannins and a mouthwatering, long finish.

Morlet Family Vineyards En Famille Pinot Noir 2018

Morlet Family Vineyards En Famille Pinot Noir is made from 100 percent Pinot Noir.

For generations our family has been growing the Pinot Noir grape in France. Each harvest, we love to celebrate this time-honored commitment while our children stomp a small vat of Pinot Noir from California’s Sonoma Coast. As for any family celebration or casual gathering, this handcrafted wine is to be appreciated ‘En Famille.’ Intense raspberry, wild strawberry, forest floor and earthy notes (graphite), very rich and complex with a leathery lingering finish. Will age gracefully for over a decade.

Propietary Name En Famille

Name Meaning With the family (with kids’ help) 5 generations with Pinot Noir

Varietal composition Pinot Noir (100%)

Type of wine Vineyard designated

Appellation Fort Ross-Seaview

Vineyard singularity On the 2nd ridge off Pacific Ocean 1,100 feet of elevation Goldridge sedimentary soil

Typical harvest date October Picking Manual, small lugs, refer truck Sorting Cluster by cluster, berry per berry

Fermentation Through native yeast Punch downs Puncheons only Upbringing 14 months French oak from artisan coopers

Bottling Unfiltered

Cellaring time 10+ years

Serving Slightly below room temperature No decanting


Review:


The En Famille Pinot Noir comes from a vineyard planted in 1990 to Goldridge soils, right next door to the “Coteaux Nobles” vineyard in Fort Ross-Seaview. Medium ruby-purple colored, the 2018 Pinot Noir En Famille sashays out of the glass with gorgeous scents of cranberry jelly, pomegranate and raspberry preserves, leading to suggestions of underbrush, dried lavender and orange peel. The full-bodied palate is densely laden with red fruit preserves and earthy layers, supported by very finely grained tannins and tons of freshness, finishing with a refreshing lift.

-Robert Parker's Wine Advocate 96 Points


The 2018 Pinot Noir En Famille is the most fresh, lively Pinot Noir in the lineup and offers a more medium to full-bodied, vibrant style to go with notes of spiced mulberries, black cherries, smoked earth, graphite, sappy flowers, and forest, piney nuances. With terrific balance solid mid-palate depth, and both building tannins and acidity, it needs 2-3 years of bottle age and will drink well for a decade. While the other two Pinot Noirs are fermented in a mix of puncheons and stainless steel, the En Famille is fermented all in puncheons.

Jeb Dunnuck 96 Points


 Wine Advocate: 96 96 Points
Belle Glos Clark And Telephone Vineyard Pinot Noir 2021

Belle Glos Clark and Telephone Vineyard Pinot Noir is made from 100 percent Pinot Noir. 

Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.

Review:

This is a very bold style of Pinot Noir, so much that it's not very reflective of the grape but would work well paired with a juicy grilled steak. Concentrated aromas of blackberry, maple syrup and hot pancakes lead into a viscous, thick palate of berry jam, clove and cardamom flavors. 

-Wine Enthusiast 91 Points

 Wine Enthusiast: 91
Henschke Henry's Seven Red Blend 2021

Henschke Henry's Seven Red Blend  is made from 72% Shiraz, 13% Grenache, 12% Mataro, 3% Viognier.

20th ANNIVERSARY VINTAGE

Deep ruby with violet hues. Lifted raspberry, red currant, mulberry and Satsuma plum, with floral notes of violets, lavender, crushed flowering herbs and anise, pepper and mace spice. A rich and intense palate of well defined, concentrated red fruits; red currant, cut plum and spicy wild berries, give way to crunchy mid palate, firm-edged velvety tannins and excellent length.

Review:

Aromas of black fruit and green tobacco with bark and wet-earth undertones, following through to a medium to full body, creamy tannins and a juicy, savory finish. Intense and balanced.

-James Suckling 95 Points


 95 Points
Flaunt Pinot Noir Peake Ranch Vineyard Santa Rita Hills 2020

Flaunt Pinot Noir Peake Ranch Vineyard Santa Rita Hills is made from 100% Pinot Noir.


Review:


"A light shade of ruby in the glass, this single-vineyard expression pops on the nose with fresh Bing cherry, strawberry, curry leaf and carnation aromas. The palate is very zesty as well, with a taut texture that presents flavors of smashed currant, melon rind, crunchy sage and wild thyme. - MATT KETTMANN"

- Wine Enthusiast (April 2022), 94 pts


 Wine Enthusiast: 94
Try these Similar In Stock Wines
Morlet Family Vineyards Joli Coeur Pinot Noir 2019

Made from the very best section, the heart, of the excellent ‘Coteaux Nobles’ vineyard located on the Sonoma Coast, this unique wine is also named after the typical seductive character of the Pinot Noir grape. Handcrafted by using classical Burgundian winemaking techniques, it is the ‘Charming Character’ or ‘Joli Cœur.’

Intense red and black cherry and raspberry coulis flavors with earthy notes (graphite), rich and concentrated with a lingering finish. Will age gracefully for decades.

Review:

The Joli Coeur Pinot Noir comes from the “sweet spot” within the Coteaux Nobles vineyard in Fort Ross-Seaview AVA, planted to an eastern exposure and shallower topsoil. A barrel sample, the 2019 Pinot Noir Joli Coeur sports a medium ruby-purple color and bombastic notes of Black Forest cake, pomegranate and Morello cherries plus suggestions of fragrant earth, red roses, stewed rhubarb and dark chocolate with a touch of Provence herbs. Full-bodied, the opulently fruited palate bursts with red berry preserves and earthy layers, supported by velvety tannins and a lively backbone, finishing very long and fragrant.

-Robert Parker 97-99 Points

 99 Points
Lucienne Doctor's Vineyard Pinot Noir 2019

Hahn Family Wines Lucienne Doctor's Vineyard Pinot Noir is made from 100 percent Pinot Noir. 

Located in the middle stretch of the Santa Lucia Highlands, the 243-acre Doctor’s Vineyard experiences warmer temperatures and higher winds than Hahn’s other estate vineyards in the region. Certified sustainable, the vineyard ranges from 320 feet to 720 feet above sea level, with gently sloped hillsides and wide row spacing that offers greater sun exposure. The dry and slightly warmer climate here results in a riper more robust Pinot Noir, with expressive aromas of red cherry, plum and orange zest along with hints of sage, clove and white pepper. The wine has great mid-palate structure, smooth soft tannins, flavors of red cherry, bramble berries and a touch of warm spice on a refreshing lingering finish.

Review:

Brilliant red. High-pitched, spice-accented raspberry and cherry aromas, along with hints ‘of woodsmoke, cola and exotic spices. Silky and energetic an the palate, offering alluringly sweet red fruit and floral pastille flavors that deepen and turn spicier as the wine opens up. Fine-grained tannins lend shape to an impressively long, spice-tinged finish that shows excellent clarity and reverberating florality.

-Vinous 94 Points


 Vinous Antonio Galloni: 94 Wine Enthusiast: 91
Lucienne Lone Oak Vineyard Pinot Noir 2019

Lucienne Lone Oak Vineyard Pinot Noir is made from 100 percent Pinot Noir. 

This Pinot Noir is silky and complex, displaying multiple layers of aromatics as it opens. Initial aromas of raspberry and strawberry are followed by a hint of earthy mushrooms. Complexity continues on the palate with silky tannins, flavors of raspberry tart, red cherry and subtle notes of spice on a supple and slightly crisp finish.


Review:

Vivid red. A finely detailed bouquet evokes Fresh red berries, baking spices and incense, along with a hint of potpourri that builds with aeration. Concentrated but surprisingly lithe Chambord cherry-vanilla and spice cake flavors show fine clarity and become deeper on the back half. Shows noteworthy energy and spicy thrust on an impressively persistent, red fruit-dominated finish that's framed by discreet fine-grained tannins. 40% new French oak.

-Vinous 94 Points

 Vinous Antonio Galloni: 94
Lucienne Pinot Noir Smith Vineyard 2019

Fragrant aromas of black cherry, red plum, black tea and notes of mint and forest floor. On the palate, flavors of red cherry, black currant and a hint of clove are supported by intriguing layered round tannins, lush mouthfeel and balanced acidity.

Curving along the ridges and valleys of the Santa Lucia Highlands, the Smith Vineyard is Hahn’s highest elevation vineyard, reaching 590 to 1,280 feet above sea level. Originally planted in 1974, Smith is also Hahn’s first estate vineyard, and today its 131 acres are certified sustainable. With rocky well-drained soils and eastern exposures that sit well above the fog line, this is a cool climate site with moderate wind and ample sunshine contributing to a long growing season.

Review:

A dark expression of Pinot Noir, this single-vineyard bottling shows black plum, black cardamom and nutmeg on the spicy nose. It's rich and thick on the palate, packing in boysenberry alongside minty chocolate flavors, with ample acidity and tannic tension.

-Wine Enthusiast 92 Points

 Wine Enthusiast: 92
Domaine Drouhin Laurene Pinot Noir Dundee Hills 2019

Domaine Drouhin Laurene Pinot Noir Dundee Hills is made from 100 percent Pinot Noir. 

In the flush of its youth, the 2019 Laurène sparkles like a bright ruby. Cherry, mulberry, blackcurrant, and spices all harmonize into a beautifully aromatic bouquet. An overall graceful character is balanced by a firm structure and velvety tannins. This Laurène is a shining example of everything we’ve come to know and cherish from our vineyards in the Dundee Hills.


Review:

The 2019 Pinot Noir Laurène is youthfully coiled at this stage and will take more time in bottle to unwind. It opens with flinty, rocky notes, fleshing out to blackberry, red cherry and dark, spicy undertones. The palate is silky, intense and long, with a plethora of savory accents hinting at more to come.

-Wine Advocate 96+ Points

 Wine Advocate: 96
Hamilton Russell Vineyards Bramble Hill Pinot Noir 2018

Hamilton Russell Vineyards Bramble Hill Pinot Noir is made from 100 percent Pinot Noir.

Hamilton Russell Vineyards in South Africa has developed an international reputation over 40 vintages for unusually restrained, classically styled Pinot noir, with deep structure and spice balancing fruit opulence. Hamilton Russell Oregon aims to express this stylistic philosophy with the very best Willamette Valley fruit - showcasing the restrained, structured classicism of great European Pinot noir and the bright purity of Oregon fruit. The celebrated Bramble Hill vineyard in Ribbon Ridge, delivers a particularly bright, pure, lively minerality to complement the complex lifted fruit the best Oregon Pinot noir is known for.

Review:

Limpid ruby-red. Fresh red berries, blood orange, floral and baking spice qualities on the incisive nose. Juicy, focused and lithe on the palate, offering subtly sweet raspberry and cherry flavors and building spicecake and cola nuances. Closes long and nervy, with discreet tannins framing repeating floral and spice notes.

-Vinous 93 Points


 Vinous Antonio Galloni: 93
  • back