Maurice Ecard Savigny Beaune 1er Cru Narbantons is made from 100 percent Pinot Noir
Reduced yields from severe springtime pruning, fully mature harvest and manual selection and sorting. Vinification involves partial destemming, classic fermentation, pigeage, racking of the gross lees.
The wine offers black cherry fruits on the nose. Rich and full bodied with a beautiful texture. Flavorful.
Ecard Savigny Beaune Premier Cru Serpentieres is made from 100 percent Pinot Noir.
Elegant and concentrated wine filled with cherry and wild berry fruits. Spicy notes. Very good structure and acidity. This delicious Pinot Noir is a real treat. Excellent now, it can also reward cellaring for a few years.
Vinification involves 75 to 100% destemming, a classic fermentation, pigeage, racking of the gross lees, 15-18 months in oak (15% new from Damy)
Delicious with Burgundian local dishes such as "Beef Bourguignon" or "Oeufs en Meurette". It is also quite delicious with soft cheese
Ecard Maurice Bourgogne Blanc Chardonnay is made from 100 percent Chardonnay.
Intricate and characteristic bouquet of flower and fruit aromas (refreshing citrus fruit, soft pear, crisp apple). An elegantly rich, fruity wine with a hint of nuttiness.
6 months in old Oak
The vines are 35 years of age on average. The mainly clay soil is light and stony. The wine's alcoholic fermentation takes place in stainless steel vats after which the wine goes through its malolactic fermentation in oak barrels.
Lightly chilled, it will accompany all fish and shellfish dishes which are not too highly spiced. It will also enhance all white meat dishes as well as making an excellent before dinner apéritif.
Ecard Maurice Bourgogne Rouge Pinot Noir is 100 percent Pinot Noir.
Supple, fresh red wine with distinct fruitiness and showing a lot of the characteristics of the terroir from where the vines are situated with cherry, blackcurrant and raspberry aromas. Discreet tannins in the flavors give a more feminine image.
Growing in light and stony soil made up mainly of clay. The alcoholic vinification takes place in stainless steel vats followed by malolactic fermentation and aging for 6 months in 2 – 4 year old oak barrels.
A good all round red wine for meat courses, grills, barbecues and light cheeses.
Bavencoff Meursault Blanc Premier Cru is made from 100 percent Chardonnay.
Pale yellow in color, this is very charming with a rich bouquet of white fruits, grilled almonds and buttery aromas. The palate is ample, full-bodied and smooth. The delicate brioche flavors come beautifully before its fresh finish on citrus notes.
Aging: 100% oak barrels – 10 to 12 months
Produced fromp 100% Chardonnay.
Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy, expressive, fresh and fruity with intense and strong flavors. Unctuous and well-textured in the mouth with a distinguished acidity.
The array of intense aromas and exceptional balance will allow the wine to go with the most delicate yet intense dishes: rump of veal, crawfish, grilled lobster, risotto with morels.
A nose of citrus and candied lemon characterizes the Chassagne-Montrachet 1er Cru "embazees". These flavors appear again on the palate with notes of almond paste, honey and vanilla. An ample and generous wine with a nice mineral finish.
Average age of the vines: 50 years old.
Traditional vinification in French oak barrels with complete malolactic fermentation.
Maurice Ecard Savigny Beaune Premier Cru Jarrons is made from 100 percent Pinot Noir
Wine of elegance and good balance. A real complexity with an array of red fruits and a long finish. This is one of our top Burgundy producers and one of his top wines. Any one that takes a chance on this bottle will be rewarded.
The Maurice Ecard Estate
The Domaine dates back to before 1789 and produces some of the best Premiers Crus in Savigny. Owner Maurice Ecard, who is now retired, was considered by many experts to be the father of the appellation.
His wines are now produced by Vincent Sauvestere. Vincent's paternal family has been firmly established in Meursault since the 18th Century. His father and grandfather were both "Maitres de Chais" for one of the most prestigious Wine Houses in the heart of Meursault. Vincent's father, Roger, created his own company in the early fifties with the acquisition of a Wine Merchant founded in 1891. He also had his own vines, inherited from his mother. In 1988, Roger handed over the running of the company to Vincent. When Vincent, born in Nuits Saint Georges in 1961, took control of the Domaine, it consisted of only 6 hectares (14.81 acres) of vines. Today the Domaine covers 40 hectares (98.77 acres) from Chablis to Meursault. In addition, Vincent has acquired other viticultural Domaines in Chablis, the Côte Chalonnaise and recently in the Rhone Valley.
The Domaine is proud to possess two Grand Cru wines, Corton Charlemagne & Corton Marechaudes, as well as twelve Premiers Cru wines. Through his family's traditional winemaking skills, passed down from generation to generation, and his years of oenological studies, Vincent now advocates:
- Expression of the unique terroir characteristics from each individual vineyard by using traditional winemaking methods.
- Well structured and easy drinking Burgundies :
- Pleasing to the eye
- Soft and supple flavors
- Lingering aftertaste with excellent ageing attributes.
Vincent's constant aim is quality and respect for all wines.
The Maurice Ecard Vineyard
Th domaine is cultivated through organic methods and produces wines that purely and distinctly reflect the terroir. The Premiers Crus include: "Narbantons", "Jarrons", "Serpentieres", "Peuillets" and "Les Clous". The yields are never over 35 hl/ha. The vines are pruned and, when fully mature, harvested by manual selection. Vinification involves 75 to 100% destemming, a classic fermentation, pigeage, racking of the gross lees, 15-18 months in oak (15% new from Damy).
Betz Family La Serenne Syrah is 100% Syrah
La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.
An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.
2012 is our 13th harvest from this site and these rows. We continue to be impressed with the chameleon nature of this vineyard, in cool years and hot, in heat spikes and cool springs: it provides us with surprises and opportunities at every harvest. While the themes of deep black fruits and pliant structure always surface, the nuance of this vineyard and its care (thank you, Dick Boushey) make it some of the most satisfying fruit we work with every harvest.
"The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #225, June 2016), 93 pts
A familiar nose of pedigree, the wine opens with aromatics of ripe raspberry, blackcurrant, cigar box and a hint of fresh sandalwood shavings and Herbs de Provence—mysteriously intriguing at first but evolving into a thoroughbred with time and air. Dense and layered on the palate, an immediate note of mixed berry strudel topped with fresh cream, fresh black raspberry and soft tannins akin to baking chocolate transition to a finish of both nuance and concentration. Still young, the wine will continue to evolve gracefully while retaining its luscious quality and classic Napa Valley Cabernet Sauvignon nature.
Alluring, featuring blackberry, blueberry and açaí berry aromas and flavors, laced with graphite and violet notes and backed by a hint of lavender. Very expressive, showing lovely range, as well as the stuffing and structure to cellar. Approachable, but a little time is warranted. Best from 2021 through 2030. Wine Spectator 93 Points
Deep garnet-purple colored, the 2017 Cabernet Sauvignon Mercury Head (aged for 15 months in oak, 51% new) delivers classic notes of warm cassis, plum preserves and mulberries with hints of cigar box, dried bay leaves, pencil lead and truffles. The full-bodied, densely packed, full-throttle palate has a solid structure of firm tannins and oodles for freshness supporting the muscular black fruits, finishing long and savory. Wine Advocate 93+ Points