" We don't sell the wine without touching the vine "
Ferrata Ceneris Etna Bianco 2022
No longer available.
| Country: | Italy |
| Region: | Sicily |
| Winery: | Ferrata |
| Grape Type: | Carricante |
| Organic: | Yes |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
Try these Similar In Stock Wines
Ferrata Etna Bianco Veni is 100% Carricante
Straw yellow colored with hints of almonds, vanilla and ripe fruit notes on the nose. On the taste, it is very rich in savoriness and freshness.
No irrigation. Hand harvest at the end of october.
Selection of the best grapes made by hand.
Destemming and soft pressing into a pneumatic press (Extraction of the 60% of the Juice, Mosto Fiore).
60% of the juice was fermented in stainless steel tanks and 40% was fermented in French Oak barriques (no new oak, only second use barrels).
No ML Fermentation.
Batonnage in Oak.
Ageing in Oak and Stainless steel for 12-14 months, plus an additional 6 months minimum in the bottle.
Ideal with shellfish, raw fish or preparation with more intense flavors.
Also delicious with fresh and semi-matured cheeses.
Ferrata Etna Bianco Veni is 100% Carricante
Straw yellow colored with hints of almonds, vanilla and ripe fruit notes on the nose. On the taste, it is very rich in savoriness and freshness.
No irrigation. Hand harvest at the end of october.
Selection of the best grapes made by hand.
Destemming and soft pressing into a pneumatic press (Extraction of the 60% of the Juice, Mosto Fiore).
60% of the juice was fermented in stainless steel tanks and 40% was fermented in French Oak barriques (no new oak, only second use barrels).
No ML Fermentation.
Batonnage in Oak.
Ageing in Oak and Stainless steel for 12-14 months, plus an additional 6 months minimum in the bottle.
Ideal with shellfish, raw fish or preparation with more intense flavors.
Also delicious with fresh and semi-matured cheeses.
Ferrata Frevi Reserve Etna Rosso is made from 100% Nerello Mascalese.
Intense ruby red witth great structure, silky tannins, soft and elegant.
Pairs well with strong cheeses.
No irrigation. Harvest absolutely by hand as the tradition wants. Best grapes selected by hand from the oldest vines of the vineyard growed with the alberello training system only. Grapes are destemmed and not totally crushed, then kept in thermo-controlled fermentation vats where they macerate for 10/12 days at a temperature ranging between 18 and 22°C. After alcoholic fermentation the grapes are racked with soft presses. This wine is aged for about 24 months in French oak tonneau of 550 LT.
After bottled is aged minimum 10 months in the bottle.
Ferrata Punta Drago Etna Rosso is made from 100% Nerello Mascalese.
Pale ruby red color, elegant bouquet of red berries, spicy notes and underbrush. Great structure, silky tannins, soft and elegant.
Suitable with hors d'oeuvres of cured meats, aged cheese, meat dishes but also fish recipes.
Mannino Contrada Sciarelle Etna Bianco is made with 100% Carricante
| Straw yellow with golden highlights. High intensity nose of citrus, peach and flint. Medium body and acidity with soft tannins. |
TA: 4.95 g/L
RS: 0.85 g/L
Very versatile pairing : Seafood, Fried Fish, White Meat, Cheeses, Apetizers.
Merryvale Pinot Noir Sonoma Coast 2022 is made from Pinot Noir.
From the cool, fog-swept vineyards of the Sonoma Coast — including fruit from the celebrated Durell and Sunchase sites — this is Merryvale's elegant, Burgundian-minded take on California Pinot Noir. A mix of Dijon and heritage clones (667, Pommard, 777 and 828) was largely destemmed, fermented with native yeasts, and aged about ten months in roughly 40% new French oak — restraint that lets the fruit lead. Expect a perfumed, silky glass: black cherry, raspberry and dark berry lifted by forest floor, cola spice and a whisper of graham cracker, with bright acidity and fine, polished tannins carrying a long finish. Lovely now and over the next decade.
Winery Info: Merryvale Vineyards was founded in 1983 and makes its home in the historic Sunny St. Helena winery on Main Street — a stone landmark built in 1933 as the first winery raised in the Napa Valley after Prohibition, and the cellar where Robert and Peter Mondavi first made wine with their father, Cesare. The Schlatter family has owned and run Merryvale since the 1990s, today led by René Schlatter. At its heart lies the Historic Cask Room, where two stories of century-old 2,000-gallon oak casks line the walls. Four decades on, Merryvale remains a quintessential St. Helena house.
Review:
A wonderful interplay of brightness and savoriness captures the elegance of wines from the Sonoma Coast. Aromas of crushed red raspberries, sauteed mushrooms and wild blackberries. On the palate there’s red fruit and black pepper, with bright, crunchy acidity and taut tannins. The finish is long, with umami flavors. Medium-bodied. Drink or hold.
-James Suckling 94 Points
Product Description
Ferrata Ceneris Etna Bianco is made from 80% Carricante and 20% Catarratto.
Straw-yellow with greenish nuance. Hints of green apple,white peach and aromatic herbs. Pleasant flavor and freshness.
Ideal with shellfish, raw fish or preparations with more intense flavors, fresh and semi-aged cheeses.
Review:
This richer but fresher Etna white has lovely fruit, showing dried mangoes and pineapple with some stones, light caramel and cooked apples. Medium- to full-bodied. Lightly oily texture but delicious in the finish. Drink now.
-James SUCKLING 92 Points
The nose has the tang of lemon, jasmine and ocean air, but also a balancing, round note of yellow apples that swells on the palate to contrast with an intriguing sour peach flavor and a fizzier citrus element. An acidic, nutty finish leaves a lingering warmth on the tongue.
-Danielle CALLEGARI" Wine Enthusiast 92 Points
Winery: Ferrata
The winery takes the name from the train track of the "Circum Etnea". A little train that passes through the vineyards. Tenuta means "estate", Ferrata "train track". Our logo is the Etna viewed from above with the train track lane.
Tenuta Ferrata is not just a vineyard, it is the celebration of a family that believes in hard work and sacrifice, and that continues to pass down its deepest values, lending high value to its land and to Sicily trough one of the oldest and most meaningful fruits: the grape. The vineyard is a symbol of rebirth and longevity, and this is how the Virlinzi family has given life to an estate that represents the culmination of an adventure lasting over a hundred years. His passion is fuelled by another great force: Etna, a symbol of energy, vitality and unpredictability, the emblem of those Sicilians who turn their gaze towards "La Muntagna" every day. It is this combination of family, environment and technology that brings to life the excellent Etna Doc wines.
Customers who bought this product also purchased
Chaume Chablis is made from 100% Chardonnay.
Light yellow color. The wine displays aromas of white flowers, honeysuckle, linden, citrus as well as white and dried fruits.
In the mouth, the wine is well balanced with tension and a nice classic minerality found in Chablis.
Capra Marco Doppiadi Barbera d'Asti is made from 100% Barbera.
Color: very deep bright ruby red with violet hues.
Bouquet: intense and persistent, pleasantly fruity and reminiscent of plums and black cherries.
Flavor: vinous, full, pleasantly fresh and generous.
Suitable as an aperitif with appetisers and sliced meats, it is perfect throughout a meal. it is perfect with pasta dishes featuring tagliatelle and ravioli, as well as with meaty main courses, such as stews and roasts. Interesting with medium-mature cheeses, with Toma and Pecorino.
- back
Paul Hobbs Russian River Pinot Noir is made from 100 percent Pinot Noir.
Sourced predominately from the estates that are defined by their proximity to the coast and Russian River climate, the wine displays vivid crimson and aromas of violet, Morello cherry, and black tea. Velvet tannins on the palate ride along a juicy backbone of flavors such as cranberry, Blood orange, and Damson plum. The finish is long, powered behind a crisp acidity and appealing red clay-like minerality.
Review:
Sliced strawberry with bark and stone with some sand undertones. Graphite. Medium-bodied, tight and focused with spices such as pepper and bark. Flavorful finish.
-James Suckling 95 Points
"Though Paul Hobbs is probably best known for his single vineyard wines, he is clearly no slouch at blending vineyards to make something special. This bottling is rich and deeply extracted, showing black cherry, raspberry, mace, cola and damp earth notes. It’s very lively for all its density, with seductive oak toast notes adding depth. It is already well integrated and promises a long life ahead. 96 Rich Cook"
-Wine Review Online 96 Points
Yalumba, founded in 1849, is Australia's oldest family-owned winery. 'The Cigar' is its Coonawarra Cabernet, named for the region's famed cigar-shaped strip of terra rossa soil over limestone — the source of some of Australia's most elegant, structured Cabernets.
Review:
Excellent colour and core intensity with a bouquet of roasted plums and blackberry, cacao and baking spice, a whisp-of-mint, wood smoke and boot polish. Delicious on the palate with all scents reflected as flavours framed by an abundance of sine tannins and an acid line that delivers freshness and some power, concentration and style. Well made with best drinking from 2026 through 2031+.
Cameron Douglas MS 94 Points
©2026 Timeless Wines. All rights reserved
