Figaro Tinto Calatayud 2014

Figaro Tinto Calatayud is 100% Garnacha, made from a selection of the best grapes grown in the oldest vineyards. While not truly an "oaked wine", a short stay in oak barrels provides a nice spicy flavor boost.

Tasting notes: Bright violet. Dark berry and cherry aromas show a jammy aspect. Supple and gently sweet, with good lift to its black raspberry and boysenberry flavors. Smooth and broad on the finish, leaving behind a hint of spiciness. Extremely easy to drink and an excellent value.

Sweet, savory aromas lead the way, sort of a mineral-laden black fruit---dark berries and plums. Smoke, dried herbs, violet, meat, wet stones and a hint of ironstone complete the package. It penetrates yet is a broad fragrant expression. I've always felt the aromatic range of this wine has its foundation in the four clones we use.

The black fruits continue on the palate, with black cherry, dark plum and spices echoing the aroma. While it's rich, almost luxurious, there's a tannic foundation and a structured acidity. Floral and earthy, the dried herbs and stones emerge here too, along with tobacco, thyme and lavender. This is a food-lover's Syrah, with weight, brightness and dimension.

(Clones 174, 383, 99 and Phelps) Vineyards: Ciel du Cheval Ranch at the End of the Road Classic Red Mountain character defines the Syrah La Côte Rousse, despite being the product of a cooler vintage. The warm site vineyards, Ciel du Cheval and Ranch at the End of the Road accumulated more heat than our other sites and ripened the four Syrah clones to a greater extent; we’ve never seen Red Mountain deliver less than full physiological maturity, every vintage. Nevertheless this vintage retains a vibrancy and energy that isn’t often found on Red Mountain.

Review:

From the hot, windswept slopes of Red Mountain, the 2014 Syrah la Cote Rousse is a serious, tight, backwards effort that won’t be for those looking for instant gratification. Possessing classic Red Mountain red and black fruits, dried earth, pepper, dried spice and black olive characteristics, it’s full-bodied, beautifully textured, has flat out awesome purity and impeccable balance. Give it 4-5 years of cellaring and drink it over the following decade or so.

While there's a long history of terrific wines from this estate, I think they've hit another level in the past few vintages, and these latest releases show a purity, elegance and textural quality not found in early bottlings. I'm sure this is in part due to the creation of a second wine, and even a stricter selection for all of the top cuvees. In short, don't miss a chance to try these wines. 96 Points Wine Advocate

Betz Family La Serenne Syrah is 100% Syrah

La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.

An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.

2012 is our 13th harvest from this site and these rows. We continue to be impressed with the chameleon nature of this vineyard, in cool years and hot, in heat spikes and cool springs: it provides us with surprises and opportunities at every harvest. While the themes of deep black fruits and pliant structure always surface, the nuance of this vineyard and its care (thank you, Dick Boushey) make it some of the most satisfying fruit we work with every harvest.

Review:

 "The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity. - Jeb Dunnuck"

- Robert Parker's Wine Advocate (Issue #225, June 2016), 93 pts

Boich Wall Road Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.

Pure dark fruits, plum preserves and dried blueberry notes are knit together with ribbons of crushed mineral and floral undertones, the palate is mouth coating and highlighted by ripe tannins and dense dark fruit and mineral notes. A long finish with wisps of pipe tobacco finish this exotic and expressive mountain Cabernet. Two hundred and twenty cases produced.

Vintage Notes – Marked by California’s ongoing drought, the 2014 vintage was notably early, garnering fruit with intense flavor. While vineyards throughout the valley reported pick dates up to three weeks ahead of schedule, moderate summer temperatures allowed grapes to ripen to perfection with outstanding quality and structure. Aromatic, luscious and fruit-forward, the wines of 2014 are proving ideal.

Wall Road Vineyard – This three-acre gem is located at the northern tip of the Mount Veeder AVA, due west of Oakville and the To Kalon vineyard. True to the Veeder AVA, this site delivers both the power and elegance we strive to achieve in our Mountain Cabernets. The elevation, slope orientation and well-drained soils yield fully ripened small berries with concentrated flavor.

Mount Veeder AVA – Known for its acclaimed Cabernet Sauvignon, this illustrious appellation produces graceful, expressive and world-renowned wine. Limited by nature, Mount Veeder’s rugged mountain terrain, high elevation and cooling influence from the San Pablo Bay allows for a long growing season that returns low, sought after yields. This results in powerful fruit with distinct berry flavors.

Review:

This is a thick, layered and leathery wine, with ample spice and complexity. Cinnamon, toast, clove, red currant and black cherry tones highlight a full-bodied robust experience of impressive integration and tamed tannins.  -Wine Enthusiast 94 Points

SALE!

Burgo Viejo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.

Burgo Viejo Rioja Reserva presents with red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

Burgo Viejo Reserva Wine vinification has occurred blending different grape varieties to produce an aged wine that will surely keep maturity and fullness from the vineyard until the very moment of uncorking.

VINIFICATION: Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American and French oak barrels -50% each- for 18 months.

Enjoy it with red meat and game.

Review:

"Sweet, ripe, plummy nose followed by notes of rosemary and thyme. Enlivening wine with a long and complex aftertaste." Decanter 90 Points

"(raised in a 50/50 combination of new and used French and American oak barrels for 18 months) Vivid ruby-red. An expansive, highly perfumed bouquet evokes ripe black and blue fruits, cola, incense and toasty oak, with a sexy floral overtone. Silky and broad on the palate, offering concentrated black raspberry, cherry-vanilla and coconut flavors that become spicier with aeration. In an emphatically fruity style, showing solid closing thrust, strong persistence and gently gripping tannins. - Josh Raynolds"
- Antionio Galloni's Vinous (February 2019), 91 pts

"A small step up in price, the 2014 Reserva (85% Tempranillo, 10% Graciano, and 5% Mazuelo) has a similar elegance and purity, with classic vanilla-laced notes of spice, garrigue, cedar, and both cherry and darker currant-like fruits. It’s balanced, has fine tannins, and is an outstanding wine. I like it today, but I suspect it’s capable of keeping for a decade."
- Jeb Dunnuck (March 2019), 90 pts

Burgo Viejo Rioja Tinto  is made from 85% Tempranillo, 10% Garnacha & 5% Mazuelo

Burgo Viejo Tinto comes from a careful selection of the grapes during the harvest followed by meticulous vinification to extract the highest potential of the grapes in an effort to achieve a fresh, powerful, fruit-driven young wine that will satisfy a wide range of palates.

The wine shows fresh aromas of red fruit –strawberry candy- on a very subtle background of sweet vanilla and cocoa. In mouth it is also fresh with balanced acidity, good length and absolutely velvety tannins.

Alcoholic fermentation in stainless steel vats at controlled temperature and malolactic fermentation in concrete vats.

Enjoy it with pasta dishes, cheese and red meat.