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Finca del Castillo Tempranillo La Mancha 2014

ID No: 442432
Country:Spain
Region:La Mancha
Grape Type:Tempranillo
Winery:Castillo
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Finca del Castillo Tempranillo La Mancha is made from 30 year old vine Tempranillo (100%).


Finca del Castillo Tempranillo La Mancha  is a pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.

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Palacio del Burgo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.


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Delta Landing Zinfandel Lodi 2014

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Product Description

Finca del Castillo Tempranillo La Mancha 2014 is made from 30 year old vine Tempranillo (100%).


Finca del Castillo Tempranillo La Mancha 2014 is a pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.

Winery: Castillo

The Finca del Castillo Estate
Finca del Castillo means "The Castle's winery" in Spanish. The wine is made by Vinicola de Castilla in Manzanares (Ciudad Real) in an up to date, state of the art winemaking facility (30,000 sq meters/300,000 sq ft) with the capacity of producing 2 million liters and holding 8,000 barrels. Founded in 1976, it's a privately owned corporation (not a co-op). Since its inception, a DO La Mancha pioneer in fruit-driven young wines, barrel-aged reds and varietals. More than 600 international awards for their wines.

Production by type: 65% Red wine, 35% White and Sparkling.
Export sales represent 50% of the production. The winery exports to 22 countries.
Capacity is 20,000,000 liters, currently running at 12,000,000 liters of yearly production.

This Bodega likes to promote their Crianza wines.

The Finca del Castillo Vineyards
The winery and the vineyards are all located in the "La Mancha" DO. Tempranillo is the primary grape varietals and it represents 70% of the total production.

They grow the following 5 red grape varietals:
     · Tempranillo
     · Cabernet Sauvignon
     · Merlot
     · Petit Verdot
     · Syrah

They also grow the following 6 differents types of White grape varietals:
     · Verdejo
     · Airén
     · Macabeo
     · Sauvignon Blanc
     · Moscato
     · Chardonnay.


The wines are all produced with grapes they only grow themselves. They own 50 hectares, and they currently rent another 550 hectares (long term leasing contract).

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Riebeek Cellars Shiraz 2013

Riebeek Cellars Shiraz is made from 100% Shiraz.

Cold soaked for one day and then inoculated with selected yeast.
Fermentation temperature was between 24 - 26 degree Celsius. Malolactic
fermentation was done with French oak chips and American oak staves. This
was then blended with wine matured in 2nd and 3rd fill barrels for 12 months.

Often referred to as Shiraz Country, the Riebeek Valley is renowned for
exceptional Shiraz wines. The Riebeek Shiraz is a lively rich wine, full bodied
with a subdued smokiness on the nose and a pallet of ripe fruit and
interesting spice.
Well-balanced and smooth, the aftertaste lingers with the exciting flavors of
Christmas pudding.

Perfect companion to meat, game, duck, goose, pasta and cheese. Serve at
room temperature

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Organic/Free Shipping


The Bryson Barrel Select Red 2012

This limited release wine is created from the fusion of two exceptional parcels of Shiraz and Cabernet Sauvignon. This classic blend is matured in the finest oak crafting an intriguing unison that captures the essence of the vineyard and highlights its unique varietal expression.

Vintage Overview
2012 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that the family strives for in its wines. By all accounts it was a textbook vintage.

Tasting Notes
Deep inky purple in color. Aromas of blackberry, mocha, mint and spices. Lush, ripe palate dominated by black fruits, cherry and chocolate. An expansive palate with black fruits and nicely balanced by oak.

Made with the greatest dedication and care, select parcels were matured in new and seasoned French and American oak for up to 20 months prior to being selected for this blend. Individual barrels from our family estate that best demonstrate the intensity of our fruit, balanced by integrated oak were selected for the final blend, which was then bottled with minimal filtration.

Pairs well with venison, ribeye steak, lam