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Finca Sobreno Toro Reserva Seleccion Especial 2009

ID No: 437835
Country:Spain
Region:Toro
Winery:Sobreno
Grape Type:Tempranillo
Vintage:2009
Bottle Size:750 ml
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Finca Sobreno Ildefonso Toro 2014

Finca Sobreno Ildefonso Toro  is made from 100% Tinta de Toro
Very Old Vines (Minimum 80 years of age)
Aged in 100% new French Oak Barrels for 18 months + 12 months in the bottle

The wine is produced in very limited quantity from the estate's oldest vineyards (80 years old vines) and is fermented in 2,000-liter open-top fermentation vats. Our winemaker punches down the cap by hand three times a day using the traditional pigeage method to ensure optimal extraction.

The name of the wine is the surname of the San Ildefonso family, father Roberto and daughter Paloma, and represents the apex of their winemaking tradition.

Tasting notes
Deep cherry color.
Very expressive, elegant and complex with ripe fruit, mineral notes, sweet spices, chocolate aromas and intense toasts.
Powerful, tasty, round and very smooth. We find again black berries, mineral notes, chocolates with roasted aromas. Very long after taste.

Soil types:
The soil is formed by sediments of sand, clay and limestone, which produce a dark lime-bearing topsoil, with fine and coarse sands.
This year we had low rain falls getting very healthy bunches. Besides, cool nights and not very hot days at the end of the cycle were excellent for a complete ripening of the grapes, full of nuances.

Winemaking and aging
The fruit is manually selected and picked in small cases. After destemming the grapes are stored in 2.000 liter open fermenter tanks and cold maceration at 8ºC during 8 days. Three times a day the cap of the skins is submerged manually (pigeage) and after the alcoholic fermentation is finished at a controlled temperature, the wine is macerated until the wine maker determines the appropriate extraction polyphenols. The malolactic fermentation is carried out in new French oak barrels. The wine was aged in new French oak barrels for 16 months, followed by another 12 months minimum in the bottle.

Ideal for red meats, lamb, roasted meat and strong cheeses

Review:

"The 2014 Finca Sobreño Ildefonso is a Tinta de Toro selection from 60-year-old vineyards fermented with indigenous yeasts and matured in oak barrels for 18 months with rackings every six months. It's serious and combines power and elegance, it shows very good balance and freshness and fine-grained tannins. Great showing. 50,000 bottles were filled in May 2018. - Luis Gutierrez"
- Robert Parker's Wine Advocate (Issue #238, August 31st 2018), 91 pts

"The tiny production 2014 Ildefonso Toro is also all Tempranillo that spent 16 months in new French oak followed by a year in bottle before being released. It has more black and blue fruits, with subtle violet and chocolate notes, medium to full body, a stacked mid-palate, and a big finish. It’s a rich, powerful wine that has loads to love. It too should easily keep for 10-15 years."
- Jeb Dunnuck (March 2019), 91 pts

 Wine Advocate: 91 91 Points
Finca Sobreno Organic Toro 2019

Finca Sobreno Crianza Toro is made from 100% Tinta de Toro (Tempranillo)

8 months in American oak barrels + 6 months in bottle

Deep-red cherry color with purple tones at the edges.
Nose: Intense aromas, good combination of black berries with toasted nuances from the oak. Balsamic and spicy underscore.
Taste: Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.

Soil types
The soil is formed by sediments of sand, clay and lime-stone, which produces a dark lime-bearing topsoil, with fine and coarse sands.
The vines are minimu 30 years old and planted at a very low density (900 plants/hectare), with reduced production levels in the range of 4,000 kilos/hectare.

Winemaking and aging
Following selection, the grapes were destemmed, crushed and the must underwent cold maceration at 10º C for four days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days.
Finca Sobreño Crianza was aged for at least eight months in American oak barrels of less than four years. Another six months in the bottle rounded out its ageing process.

Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.



 

Arzuaga Reserva Especial 2015

Arzuaga Reserva Especial is made from 95% Tempranillo and 5% Albillo.

The wine shows an intense, deep red with purple nuances. Complex, concentrated, and intense on the nose with aromas of ripe black fruits, mint, and cocoa. A mineral and light background of toasted and caramelized tones dominate. Very elegant and complex aromas that evolve favorably throughout the tasting. In the mouth it is fresh and gentle. Elegant mouthfeel, fresh and well-textured, and a long finish that recalls the fruity, spicy and caramelized aromas.

Pair with red meats, roasted or in sauce, ground or bird game, soft or lightly cured cheeses and Bluefish. Alternatively, try to leave a little for the end of the meal and enjoy it with a dessert of dark chocolate.

Review:


"Saturated maroon. Expansive spice- and smoke-accented dark berry, cherry cola, candied flowers and pipe tobacco on the highly perfumed nose. Sweet and gently chewy on the palate, offering intense black currant, cherry preserve and floral pastille flavors and building vanilla and mocha flourishes. Smooth, even tannins add structure and gentle grip to a long, dark-fruit-driven finish, which leaves smoke, vanilla and spice notes behind. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2021), 94 pts


 Vinous Antonio Galloni: 94
Finca del Castillo Tempranillo La Mancha 2019

Finca del Castillo Tempranillo La Mancha is made from 30 year old vine Tempranillo (100%).

This pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.

Arzuaga Ribera del Duero Reserva 2016

Arzuaga Reserva is made from 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.

Clean and bright ruby red with purple reflections. Great aromatic intensity, complex and elegant, where the compote of red fruits dominates. The palate is structured with silky, sweet tannins and a lingering finish. 

Ideal with red meats (big game), roasted white meat, and blue cheese.

Review:


"Dark, glistening ruby. Powerful, oak-spiced cherry and dark berries on the highly perfumed nose, along with hints of candied rose, vanilla and licorice. Juicy and penetrating on the palate, offering intense blackberry, cherry-vanilla and spicecake flavors that become livelier as the wine opens up. At once rich and lively, showing excellent clarity, solid dark fruit thrust and polished tannins on the persistent finish. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2021), 93 pts



 Vinous Antonio Galloni: 93
Bodegas Riojanas Monte Real Gran Reserva 2011

Bodegas Riojanas Monte Real Gran Reserva is 100 percent Tempranillo.

Founded in 1890, Bodegas Riojanas has been around longer than the D.O. which was established in 1925.  For that reason, they're the only Rioja producer carrying "Rioja" in their name.  They're known for their traditional style, aged Riojas.  The Monte Real line sees 100% American Oak and will age beautifully for decades.

Review:

Blackberry, prune, raisin, leather and tar aromas are full but refined on the nose. On the palate, this is tight and finely focused. Flavors of blackberry, vanilla and coffee finish steady, with calm, complex notes of tobacco and marzipan rising to the fore of a steady finish. Drink this excellent gran reserva through 2030.

-Wine Enthusiast 93 Points 

Number 85 in Top 100 Cellar Selections of 2019

 Wine Enthusiast: 93
Product Description

Finca Sobreno Toro Reserva Seleccion Especial 2009 is made from 100% Tinta de Toro (Tempranillo) from selected old-vines plots and aged during 14 months in American oak.
 


Finca Sobreno Toro Reserva Seleccion Especial 2009 presents with deep dark cherry red color with dark purple tones. Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity with scents of clove, sandalwood, vanilla, chocolate. Muscular, elegant yet silky smooth taste shows fruit preserves/jam blackberry and chocolate truffle. Concentrated and rich but not sweet with superb length. A good match for venison or wild boar with a fruit-based sauce.

"The 2009 Finca Sobreno Reserva – Seleccion Especiale is a blend of the estate’s best vineyard (over 50 years in age) and sees half the fruit aged in 14 months in new American oak, the remainder in used oak. It has a lifted floral bouquet of dark berries, briary and dried violets that is well-defined and seductive. The palate is medium-bodied with a succulent entry of dark cherries, balsamic, a hint of orange peel and cloves. There is good structure and focus present here, with a clean fresh, focused finish. It is very fine and very elegant for a Toro red. Drink now-2019+"
- Robert Parker's Wine Advocate (Issue#206, April 2013), 93 pts

(sourced from old vines and aged in American oak for 14 months):  Opaque purple.  Deeply pitched aromas of blackberry, violet, smoky oak and mocha.  Then sweet, broad and lush on the palate, with explosive dark berry flavors complicated by vanilla, mocha and a floral nuance.  Finishes with big, broad, supple tannins and superb length.  This exotic, large-scaled wine shows surprising energy and focus for its heft.--Stephen Tanzer's International Wine Cellar 92 Points

Winery: Sobreno

The Finca Sobreno Estate
In the early 90's, a group of Rioja winemakers became interested in Toro, convinced that top class wines could be made from the local Tempranillo clone known as Tinta de Toro. The combination of Rioja know-how, modern technology, strict attention to detail and fine old-vines plantings has led Bodegas Sobreño to almost instant success in Spain and on the international scene. Bodegas Sobreño was founded in 1998. Just 7 years later, Bodegas Sobreño has become one of the best-known wineries in the region.  The winery owns 1,400 barriques (primarily American oak) and boasts a production capacity of 500,000 bottles/year.
The principal winemaking consultant is Manuel Ruiz Hernández, one of Rioja's most respected enologists.

"One of best new estates in Toro; reds show intense fruit." 
- Anthony Dias Blue's pocket guide to wine 2006

The Finca Sobreno Vineyards
Finca Sobreño currently owns 80 hectares (197 acres) of vineyard, of which about half are vines over 30 years old and divided in many small parcels. In addition, the winery controls 155 hectares of independently owned old-vines plots. The vineyards are 100% Tinta de Toro, pruned "en vaso" (bush vines), as well as double cordon Royat in the newer plantings. Soil types are alluvial with a thick clay subsoil, and a mix of sand and gravel. Yields are quite low, averaging about 4,000 kg/hectare.

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"Plenty of spice, chili and berry character with hints of cedar and dried mushrooms. Full body, firm tannins and a fresh finish. A blend of sangiovese and merlot. Drink now or hold."

- Jamessuckling.com (August 2015), 92 pts

 

 

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Review:


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 Wine Advocate: 92
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