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Gaja Alteni di Brassica Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Fresh and floral, featuring a sleek note of white flowers: jasmine, acacia and lily. Tomato leaf, combined with sage and pink grapefruit, lead the way for a juicy display of mango, papaya and passion fruit.
Alteni di Brassica has a powerful style and a rich bouquet. A vivid structure with bright acidity, yet it displays a mineral accent on the mid-palate. The finish is long, sweet and focused.
The 2019 Alteni di Brassica is bright, focused and full of energy. Sage, mint, tomato leaf ‘and a whole range of varietal accents lend vibrancy to this beautifully sculpted, phenolic in feel Sauvignon from the Gaja family. The 2019 was fermented and aged in a combination of steel and cask, with no racking until bottling. | especially admire the precision here.
-Antonio Galloni Vinous 94 Points
Located in Piedmont in northwestern Italy, the GAJA winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels. From its classic Barbaresco and Barolo and its single-vineyard bottling, to its ground-breaking Chardonnay, Sauvignon Blanc and Cabernet Sauvignon, GAJA is a pioneer and guardian of tradition, a legacy that continues to reshape the standard for excellence in the world of winemaking today.
Lydian Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Lydian was established in 2019 as a new way to experience Washington wine. The team behind the fast-rising success of Avennia brings you another delicious wine that serves as an introduction to a lifetime of wine appreciation and a fresh take on Washington terroir.
In music, Lydian refers to a musical mode, or scale that is used as a building block for some of the world’s oldest and newest masterpieces. This happy sounding mode brings joy on its own, yet when molded and crafted by talented musicians can become a work of timeless art.
We believe Washington vineyards produce some of the finest building blocks in the world. With these grapes, and the collective talent behind those growing and working with them, Lydian wines can be as complex, nuanced, and profound as any jazz classic.
Lydian: a fun, fresh take on Washington Wine.
Full bodied and rich, with black cherry, currant, dark chocolate, and fresh herbs. Great Washington Cabernet character and structure.
Rileys Rows Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Sourced from the Redwood Valley Grape Ranch Dad farms in Mendocino my sauvignon blanc is consistently a light and approachable wine with great acidity. I get notes of ruby red grapefruit and meyer lemon.
Torn Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
The wine offers upfront tropical fruit aromas balanced by a distinct minerality and crisp acidity.
Zanon Sauvignon Blanc Dry Creek is made from 100% Sauvignon Blanc.
Zanon Sauvignon Blanc is made in the classic crisp and refreshing Dry Creek Valley style. Aromas of Meyer lemon with nuances of freshly cut grass mingle with flavors of passionfruit, green apple, and grapefruit. This 100% Sauvignon Blanc wine should be enjoyed upon release or within 1-2 years as no aging is required.
The Sauvignon Blanc vineyards are located in the scenic and bucolic setting of the historic Dry Creek Valley. This pedigreed region has long been known for great Sauvignon Blanc. The vineyards unique combination of soil, sun, and fog help retain the clean flavors, luscious ripe fruit, and exceptional acidity.
Pairs with cheese, poultry, shellfish, grilled fish, and vegetables.
Gaja Darmagi Cabernet is made from 100 percent Cabernet Sauvignon.
Angelo Gaja forever changed the world’s notion of Piedmont wines when he released this historic wine for the first time in 1985 (with the 1982 vintage), made from Bordeaux varietals planted in the township of Barbaresco. According to the often told legend, Angelo Gaja’sfather exclaimed “darmagi!” upon learning that his son had planted Cabernet Sauvignon in vineyards previously devoted to Piedmont’s traditional Nebbiolo grape. Akin to the French quel dommage, the Piedmontese expression darmagi means what a pity! Or what a shame!. With his characteristic respect for tradition and those who came before him, the younger Gaja decided to call this wine Darmagi, a homage to his family’s legacy with an eye toward the future.
You'll find more dark fruit and more freshness here than in many of the other offerings from Gaja, with a dark, deep inky appearance. The 2016 Cabernet Sauvignon Darmagi is a 100% expression of the grape, whereas past editions saw tiny parts of Merlot and Cabernet Franc. The fruit comes from a 2.5-hectare vineyard planted in 1978 directly under the town of Barbaresco, setting the stage for an elegant rendition of Cabernet Sauvignon with a fresh and contained style. The wine shows a nice balance between the extraction you get from the grape skins and the rich succulence you get from the pulp inside the berries. In the 2017, you taste more of the skins, and in the 2018, Gaia Gaja comments, you taste more of the pulp. The 2016 offers both, countering each other with precision. Whole grapes are pressed very gently, and the wine is aged in oak for 18 months, with less emphasis on new oak now. In fact, only 30% of the total sees new oak, and a greater percentage of the wine goes into large oak casks instead.
- Wine Advocate 95 Points
Gaja Sito Moresco Rosso Langhe is made from 35% Nebbiolo, 25% Merlot, 25% Barbera, 15% Cabernet Sauvignon
Sito Moresco is named for the family who farmed this 25-acre estate in Barbaresco before its purchase by the Gaja family, a nod to the people and traditions that preceded it. It means literally the Moresco site, after the family name of Giovannini Moresco. GAJA created this red blend to deliver greater approachability in its youth. Sito Moresco is made from vineyards located in the villages of Treiso and Barbaresco (in the Barbaresco appellation) and fruit from Serralunga d’Alba (in the Barolo appellation). Pheasants are featured on Sito Moresco's label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards. Concentration of fruit, structure and acidity are the highlights of the vintage.
Argot Bastard Tongue Pinot Noir is made from 100 percent Sonoma Pinot Noir.
Inheriting an unbroken string of success, the “Bastard Tongue” arrives fully-formed and ready to impress. Always a blend from multiple Pinot Noir vineyards, this iteration of “BT” was selected from three distinct sites, each making their own unique contribution of Sonoma County terroir to the wine’s character.
Exploding forth on a tidal wave of high-toned, intense red and black fruits, this is a Pinot Noir that no stemware can contain. The palate’s profound depth is balanced by an inherent freshness, allowing the wine to crackle with brambly energy, while sustained by bass notes of underbrush, black tea, pie spice and baker’s chocolate. A formidable rendition of “Bastard Tongue”, and a deserving successor to its line.
Night harvested by hand throughout September, cluster and berry sorted by hand, de-stemmed, no crushing. 7-day cold soaks, followed by native fermentation in open-top bins. Average time on the skins, 14 days. Aging 20 months in French oak, 100% new. Never racked prior to bottling. Bottled unfined, unfiltered.
Very versatile for pairing. Goes well with grilled meat, vegetable, fish, poultry and cheese.
"Always a richer, more powerful Pinot, the 2019 Pinot Noir Bastard Tongue is no exception and gives up a medium ruby hue as well as a big nose of spiced red and black fruits, cola, forest floor, sassafras, and dried orange. Complex, medium to full-bodied, and textured, it has good acidity and balance, yet there's no reason to hold off, as it's drinking beautifully today.”
- Jeb Dunnuck (September 2021), 94 pts