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Geantet-Pansiot Le Poissenot Gevrey-Chambertin Premier Cru 2002

ID No: 449149
Country:France
Region:Burgundy
Winery:Geantet-Pansiot
Grape Type:Pinot Noir
Organic:Yes
Vintage:2002
Bottle Size:750 ml
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Bavencoff Pernand Vergelesses Blanc Premier Cru 2019

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'Morgeot' is located in the south of the village, characterized by compact limestone soil containing iron oxide, which gives the soil its particular red-brown color.

The wine offers a golden color, a subtle nose of white flowers and honey notes. Full-bodied and well-structured on the palate.

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 Review:

"Very unique lime, stone and smoke aromas follow through to a medium body with a tangy finish. Stone and mineral undertones. Dense. Layered, yet vibrant. Fantastic. Drink or hold."
James Suckling (September 20th 2021), 95 pts



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Boussey Monthelie Blanc Premier Cru Sur La Velle 2019

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The grapes for this wine are coming from the parcel located in Monthelie, on the plateau right next to Volnay. They usually produce balanced wines, with a lot of freshness and elegance. 

The wine displays aromas of red fruits, with floral notes (violet) and spice. After cellaring for a couple of years, the wine will develop some secondary aromas with truffle and forest flavors. 

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Product Description

All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.




Winery: Geantet-Pansiot

The Domaine Geantet-Pansiot Estate
The Domaine was founded by Edmond Geantet in 1955. Vincent Geantet, who has a passion for Harley Davidsons as well as wine, joined him in 1977 and definitely took over the estate in 1989. He represents the 4th generation of the family producing wine and his daughter currently works with him. The domaine has grown after 1991 when Vincent bought 4 hectares in Gevrey- Chambertin, in 1994, when he bought 0.6 hectares in Chambolle Musigny and Chambolle Musigny 1er Cru, and recently in 1999, after they acquires a parcel of Gevrey- Chambertin during the sale of the domaine Vachet-Rousseau. 

"Plump, succulent wines mostly from Gevrey; while quite showy, also exhibit fine detail; worth seeking out." - Anthony Dias Blue's pocket guide to wine 2006

The Domaine Geantet-Pansiot Vineyard
This is a 16 hectare-domaine (39.5 acres), spread over the communes of  Gevrey- Chambertin, Brochon, Marsannay and Chambolle- Musigny. 80% of the vineyards use Guyot Simple as a "technique de taille" (pruning technique). The other 20% are in Cordon de Royat, which allows to control the vigor of the young vines. 
Depending on the weather condition, the maturity and the quantity of the grapes, Vincent is also using "vendange verte" (green harvest), which consists in cutting the bunch of grapes, one month before harvest, so that the concentration of the sugar in the grapes is higher. The harvest is done by hand and automatically selected for a second time in the cellars.  The grapes are destemmed and aged in 1 third new oak, the rest in 1-2 year old barrels. Each terroir is respected and vinified to show its character. The meager production is 100% estate bottled.

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Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

Pair with venisson, duck, braised lamb or strong cheese.

Review:

"The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!"

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The animals shown on the label are dogs. The breed is called Borzoi, also called "Russian Wolfhound", which means "fast" in Russian. Patricia and Alain are proud owners of 2 Borzois and they designed this label so that the dogs will be guardian of the vaulted ageing cellar inside their house.

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Review:

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- James Suckling (April 2021), 92 pts




 92 Points
Chateau Lestage Simon Haut-Medoc 1978

All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.




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