" We don't sell the wine without touching the vine "
Giarola Bianco di Custoza Saint Valery 2013
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This is a 6 pack with 2 bottles each from vintages from 2013, 2015, and 2016.
***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2016:
The 2016 Vigna Spuntali Brunello di Montalcino is the most brooding of the lineup from Val di Suga and is sourced from the southwest of the region on sandy soils. There are aromatics of black raspberry, licorice, menthol, sage, cinnamon, and iron-rich earth. Its Mediterranean influence is felt on the palate with ripe black cherry, dried herbs, and sun-baked earth. This is the fullest bodied and most savory of the Val di Suga lineup, with more roundness and grip. Its structure will benefit from cellaring for several years and will be great drinking over the next 20 years or more. 2026-2040.
-Jeb Dunnuck 96 Points
***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2015:
The 2015 Vigna Spuntali Brunello di Montalcino is more introverted on first opening, with notes of black plum, licorice, dried Mediterranean herb, and sun-baked earth. On the palate, it offers a tart dried fruit character, with a building tannin structure that finishes with tomato leaf, and bitter herbs. The most rustic and burly of the wines in the lineup of the 2015 Val di Suga vintage, it will benefit from allowing some time in cellar to see how this matures and its tarriness develops. Drink 2026-2036
-Jeb Dunnuck 94 Points
***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2013:
Plenty of spices and fresh herbs on the nose, such as dried rosemary and nutmeg, to match the underlying dried redcurrants and cranberries. Full-bodied with plenty of concentration, but still shows a very sturdy, tannin backbone and punchy acidity, to drive this through to a long finish. Drink in 2021.
-James Suckling 94 Points
Landes Cuvee Tradition Lussac Saint Emilion is made from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc
Color: deep ruby intense color.
Aroma: racy and aromatic nose with aromas of ripe red fruit.
Taste: this wine is silky, round and smooth first taste, with aromas of raspberries, and blackcurrant, powerful and complex finish.
Landes Cuvee Tradition Lussac Saint Emilion (half-bottle)is made from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc
Color: deep ruby intense color.
Aroma: racy and aromatic nose with aromas of ripe red fruit.
Taste: this wine is silky, round and smooth first taste, with aromas of raspberries, and blackcurrant, powerful and complex finish.
Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc
Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.
The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.
Review:
"Brought up in 30% new French oak, the 2016 Valery (70/30 Merlot and Cabernet Franc) offers more black cherry and earthy, herbal notes as well as a medium-bodied, seamless, beautifully balanced style. It too shows a vibrant, fresh, yet concentrated style that has a Bordeaux feel in its weight and texture."
- Jeb Dunnuck (April 2019), 93 pts
"Good medium-dark red. Aromas of blueberry, mocha, licorice and violet are a bit darker than those of the 2015 version. Dense and penetrating, with wild flavors of dark berries, licorice and game given lift by rocky minerality and a minty nuance. Chris Peterson slightly acidified his Cabernet Franc from Champoux Vineyard, which he added to the wine for richness. This beauty may yet tighten up in the bottle.- Stephen Tanzer"
- Antonio Galloni's Vinous (November 2018), 92+ pts
Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
“1752” is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked “Cannubi”. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of “1752” vintage, indicating that Cannubi historically precedes Barolo.
About the Vineyard:
The Cannubi Cru is in found within one of the 6 core zones which comprise a UNESCO heritage site in Italy. A mixture of Tortonian and Helvetian calcareous marl gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence. Its low potassium and high calcium/magnesium content offer the wine a fine and polished touch. The vineyard is located at about 270 m. a.s.l. and has a south-east sun exposure. Barolo Riserva Cannubi 1752 It is a small plot of about 2 hectares of Nebbiolo vines, currently between 30 and 50 years of age.
Tasting Notes:
Garnet ruby red in color, the bouquet is intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco. Dry, robust, full-bodied, very persistent, rich and velvety
Food Pairing:
This wine is excellent with typical piedmontes pasta (tajarin, ravioli); perfect with red meat, braised and roast meat, game and absolutely ideal with all types of cheeses.
Review:
The purity of this wine is pretty phenomenal with blackberries, strawberries, fresh flowers and licorice. Hints of tar. It’s full-bodied, yet composed and compact with ultra fine tannins and a long, flavorful finish. Very structured. Try after 2024.
-James Suckling 97 Points
Product Description
Giarola Bianco di Custoza Saint Valery 2013 is made from 40% Garganega, 25% Cortese, 20% Trebbiano toscano, 15% blend of Trebbianello & Chardonnay
Selection of the finest musts of each type. Selective, partial carbonic maceration with temperature control.
Brilliant pale straw-yellow color with greenish reflections. Fruity, floral bouquet. Dry, crisp and clean with a soft, fruity finish. Harmonious and refreshing. Pairs best with seafood, grilled and roasted white meats and chef salads.
ANALITICAL DATA
Alcohol content: 12% vol
Net dry extract: 18,5 g/l
Reducer sugars: 5 g/l
Total acidity: 5,3 g/l
Total sulphites: 60-70 mg/l
Winery: Giarola
The Giarola Estate
Giarola is located in Palazzolo di Sona, in the province of Verona, near the Garda Lake, in those regions which are geographically ideally suited for the production of Bardolino and Custoza wine.
These morainic terrains have a particular historic importance and they originate in the Quaternary glacial period when ice retired itself, leaving behind finely triturated rocks and rubble, transforming them in fine clay, ideal for vintage wines.
The mild and temperate climate and the strategic position in the inland around Garda lake, where lace-like sunshine and gentle breezes create the right climate for a luxuriant vegetation, are the elements which brought about the d.o.c. and d.o.c.g. denominations for all production areas of the company.
Since 1923 the land of Giarola family has been cultivated with vines and in 1968 Umberto Giarola began with the vinification of grapes. In last years, we have many developments and decidedly radical changes.
They are all founded in the philosophy which inspires the company and we can sum up in the following concept: "Respect for the Environment and Love for Nature".
Firmly adhering to this principles, the company has always been able to be in the vanguard and move with the times. Important examples are the total renewal of the vineyards and the implementation of the double curtain breeding system with a density of 6.000 plants per hectare; the controlled ground-irrigation system in case of drought in order to avoid stress to the vines maintaining the quality of the fruit. The company has invested heavily in land, machinery and staff not only in order to grow in numbers, but also to refine the techniques for grape-growing and winemaking.
Main “people” of the company are Umberto, the father and his sons Michele and Valeriano. Umberto supervises the various production processes and coordinates, in particular he works in the vineyards and the winemaking process itself.
The job of Valeriano, with his father, concerned in oenological processes and the fields. As far as Valeriano concerned, he also works for the packaging sector. During the first phase particular importance is given to the repeated soil- and leaf-analysis in order to ascertain the presence of all nutritional elements necessary for the balanced development of the plant.
Very important is the cold maceration for Custoza Elite and Garganega Monte Cristo tardy vintage. Michele has an important role: the commercial development of the company. In fact he goes in the best restaurants and wine shops throughout Italy also crossing the borders of Germany, Switzerland and Canada, to attract attention of our products. This gives rise to hope and sustains an ambitious project: to raise the image of Giarola wines to the highest level worldwide, maintaining direct contact with the company, in order to guarantee personally the quality of the product. The union of tradition and innovation offers consumers an ample choice of wines, able to satisfy the palate of those in search of high quality.
The Giarola Vineyard
The estate spreads over 12 hectares (30 acres) of vineyard planted to sandy, gravelly soil ideal for grape growing.
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Tua Rita Giusto di Notri is made from 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc.
The word "Giusto" refers to the name of the Patron Saint of Suvereto (the hilltop Tuscan town where Tua Rita is located) and "Notri" is the name of the winery's exact location.
Giusto di Notri is a Bordeaux-inspired blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25-30 days to add concentration and depth to the final wine. The wine is then aged for 18-20 months in French oak barrels and refined six months in bottle before release.
Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla. Full-bodied, with ripe, fine tannins, and a silky texture, this is a stunning wine with great aging potential.
Ideal for barbecued ribs, steaks, grilled meats and medium-aged cheeses.
Review:
Lots of incense to the aromas with sandalwood and lavender. Currants, blackberries. and fresh herbs, too. Full-bodied and very rich, with a powerful, structured mid-palate and a long, longfinish. A wine for the future. Needs four to five years to soften. Best after 2026.
-James Suckling 97 Points
The grapes for this wine come vineyards in the villages of La Horra, Gumiel de Izan and Moradillo from 12 to 80 year-old vines.
Displaying a good vibrant deep cherry red color with fragrant, clear notes of cherry drop and violet there is a beautifully unadorned yet brooding quality to this; it feels deep, vinous and vibrant, flecked with bright red fruit notes, sweet earth and a darker, more spiced character on the finish.
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