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The Sake Eikun Junmai Ginjo Water Lords is premium sake crafted with Iwai rice. This delicious sake by Eikun uses high quality sources of water to create high grade sake with a unique flavor. Eiken sakes use the “Fusui” water, which ranks one of the top 100 water sources in Japan. The Fuisui is located in Kyoto, Japan, which was the initial capital of South Japan. This premium sake boasts of rich flavors, such as zucchini bread, delicious vanilla cream, jicama, fruits, apples, oatmeal cookies, and banana custard. It will be a sweet and velvety compliment to your meal. The Eikun brewery in Japan was founded in the late 1800s and sits in the Kyoto prefecture. The region of Fushimi has been known for crafting the best premium sakes. The Eikun brewery has been recognized as one of the best breweries in Japan, both for its innovative techniques and for the quality of the sakes produced. The ideal climate of Kyoto also lends to the region’s ability to produce some of the finest sakes. Since the region holds some of the best water sources, it is home to some 30 plus sake breweries. The region also contains the Iwai rice, which is native to Kyoto. The distinct taste of Iwai rice and the high quality of water in the region work together to blend together a marriage of flavors in this sake.
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Sake Eikun Junmai Ginjo Water Lords 12/720ml is made with Iwai rice.
Eikun sake uses water from a source called "Fusui", rated as one of the top 100 sources of water in Japan. This water source is located just south of the ancient Japanese, and still cultural capital of Japan, Kyoto.
Aromas of macadamia oatmeal cookie, spicy zucchini bread, and vanilla cream with a satiny fruity-yet-dry medium-to-full body and a layered, banana custard, jicama, salted whole nut, apple, and radish nuanced finish. A Wonderfully vibrant and flavorful sake.-Beverage Tasting Institute 94 points (Exceptional)
RATING: 94 points (Exceptional)
CATEGORY: Junmai Ginjo Sake, Sake
ALCOHOL BY VOLUME: 15.3%
TASTING LOCATION: In Our Chicago Tasting Room
TASTING DATE: Dec-05-2012
WINE ID: 200768
Made with Iwai rice.
Eikun sake uses water from a source called "Fusui", rated as one of the top 100 sources of water in Japan. This water source is located just south of the ancient Japanese, and still cultural capital of Japan, Kyoto.
Rice milling: 60%
Sake Eikun Junmai Ginjo Water Lords is made with Iwai rice.
Eikun sake uses water from a source called "Fusui", rated as one of the top 100 sources of water in Japan. This water source is located just south of the ancient Japanese, and still cultural capital of Japan, Kyoto.
Aromas of macadamia oatmeal cookie, spicy zucchini bread, and vanilla cream with a satiny fruity-yet-dry medium-to-full body and a layered, banana custard, jicama, salted whole nut, apple, and radish nuanced finish. A Wonderfully vibrant and flavorful sake.-Beverage Tasting Institute 94 points (Exceptional)
RATING: 94 points (Exceptional)
CATEGORY: Junmai Ginjo Sake, Sake
ALCOHOL BY VOLUME: 15.3%
TASTING LOCATION: In Our Chicago Tasting Room
TASTING DATE: Dec-05-2012
WINE ID: 200768
Showing 1 to 2 of 2 (1 Pages)
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
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Intense, direct, playful. Balance of forces.
Machine harvested at night. Grapes with great concentration. Prefermentation cold maceration (cold soak) for three days. Fermentation and maceration are carried out in small stainless steel tanks, combining pumpovers and délestages The process is prolonged for approximately 20 days with gentle extractions. We gently press the grapes and the wine carries out its malolactic fermentation in even smaller stainless steel tanks. When the wine has naturally lost the thickest suspended solids, we transfer it to oak barrels. We chose American oak barrels that enhance the freshness of the wine and its refinement. The wine is aged for 12 months in the same barrels without racking. It isbottled after light filtration without fining.
Review:
"Blackberries, ground pepper, violets, and some gamey, bouquet garni-like notes all emerge from the 2021 Syrah, a medium to full-bodied, deep, rich, wonderfully layered Syrah that seems to be a hypothetical blend of a California Syrah with an Hermitage. Drink bottles through 2031."
- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 95 pts
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