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Grand Veneur Chateauneuf du Pape Blanc La Fontaine 2015

ID No: 444708
Our Price: $69.99 $59.00
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Price: $69.99$59.00
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 Wine Advocate: 94
Country:France
Regions:Rhone
Chateauneuf du Pape
Grape Type:Roussane
Winery:Grand Veneur
Organic:Yes
Product Description


Grand Veneur Chateauneuf Du Pape Blanc La Fontaine is made from 100% Roussane.

Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.

Best between 1 and 8 years.

 


Review:

"A bigger, richer wine, the 2015 Châteauneuf du Pape La Fontaine Blanc is still aging in barrel and is marginally darker in color than the classic white. Buttered apples, brioche, honeycomb and hint of orange blossom emerge from this full-bodied, concentrated, seriously textured white that has moderate acidity and tons of fruit. It will be interesting to see how this comes together, but it has serious potential. - Jeb Dunnuck"

- Robert Parker's The Wine Advocate (Issue 227, October 28th 2016), 92-94+ pts

Winery: Grand Veneur

The Grand Veneur Estate
In 1320 Pope Jean XXII planted the first vines of Chateauneuf-du-Pape, but it was only in 1360 that the wines of the region first gained fame.  Oddly, the wine that gave Chateauneuf-du-Pape its original reputation was the Blanc and not the Rouge.  The white wine was a favorite of Pope Innocent VI.  The Domaine dates back to 1826, having been founded at that time by Mathieu Jaume.  Since 1979, Alain Jaume has run the Domaine and now has the help of his two sons:  Sebastien and Christophe. 
"Popes throughout history have liked their juice, and when the papal see moved to Avignon in the 13th century, that juice was Chateauneuf-du-Pape ("the pope's new castle") made from grapes grown nearby in the Southern Rhone. The castle is a ruin now, the papal court long gone back to Rome, but the wines that bear the pope's coat of arms emblazoned on the bottle are still produced more or less according to the long-standing recipe. Not every winemaker uses all 13 of the grapes in the proscribed blend, though. At Domaine Grand Veneur, an estate that dates to 1826, Alain Jaume and his sons Sebastien and Christophe emphasize Grenache blended with Syrah and Mourvedre."
- Los Angeles Times

"Improved Chateauneuf with very accomplished, stylish reds since the late 1990s; also very good Vacqueyras and Cotes-du-Rhone Villages." - Anthony Dias Blue's pocket guide to wine 2006

"Grand Veneur is one of the most brilliant estates in Chateauneuf du Pape as well as the force behind the negociant wines sold under the Alain Jaume label. Virtually everything they produce has merit. Some of this estate’s 2009 red wines are just hitting the market as they are bottled early to preserve their fruit and freshness. I can’t say enough about the job Alain Jaume’s two sons, Sebastian and Christophe, have done with this estate. The impeccable attention to detail in the vineyards, the meticulous vinification, and the careful bottling benefit every consumer." - Wine Advocate (#190, August 2010)

"Great bargains continue to emerge from Domaine Grand Veneur as well as from their negociant arm of the business, labeled Alain Jaume" - Wine Advocate (#195, June 2011)

"Don't miss the following "Best Buys" reviewed in several previous issues: Alain Jaume 2010 Cotes du Rhone Haut de Brune (87), Grand Veneur 2010 Cotes du Rhone Blanc (88), Grand Veneur 2009 Cotes du Rhone Les Champauvins (89), Grand Veneur 2009 Cotes du Rhone Reserve Blanc (89), Grand Veneur 2010 Cotes du Rhone Blanc (91), Grand Veneur 2010 Cotes du Rhone Rose (86), Grand Veneur 2009 Lirac Clos de Sixte (91), and Grand Veneur 2010 Cotes du Rhone Blanc de Viognier (89). Credit Christophe and Sebastian Jaume for making this one of the most impeccably run estates in the Rhone Valley. To reiterate, this is an estate at the top of its game and the wines remain fairly priced as well. The 2010 Grand Veneur Chateauneuf du Papes reveal youthful, crisper, more focused styles than their 2009 counterparts. I suspect their pHs are lower, the total acids slightly higher, and the alcohols perhaps .5 to 1% lower across the board." - Wine Advocate (issue197, October 2011)"

The Grand Veneur Vineyard 
The estate is located in the commune of Orange and consists of 50 hectares (123 acres).  It covers four different appellations: Chateauneuf-du-Pape, Cotes-du-Rhone Villages, Cotes-du-Rhone and Lirac.
The family produces wines under two labels: 
-  Domaine Grand Veneur – Estate
-  Alain Jaume – Negociant

 

Some wine by Grand Veneur:

  • Domaine Grand Veneur, Clos de Sixte, Lirac Rouge
  • Reserve Grand Veneur, Côtes du Rhône Rouge
  • Reserve Grand Veneur, Côtes du Rhône Blanc
  • Grand Veneur, Côtes du Rhône "Blanc de Viognier"
  • Reserve Grand Veneur, Côtes du Rhône Rosé
  • Grand Veneur, Côtes du Rhône Rouge, Les Champauvins
  • Grand Veneur, Côtes du Rhône Villages Rouge, Les Champauvins
  • Grand Veneur , Châteauneuf-du-Pape Blanc
  • Grand Veneur, Châteauneuf-du-Pape Blanc, La Fontaine
  • Grand Veneur, Châteauneuf-du-Pape Rouge
  • Grand Veneur, Châteauneuf-du-Pape Rouge, Les Origines
  • Grand Veneur, Châteauneuf-du-Pape Rouge, Vieilles Vignes
  • Domaine Grand Veneur, Marc de Châteauneuf-du-Pape

Annual production:
- Cotes du Rhone Villages CHAMPAUVINS : +/- 9,000 cases
- Lirac Rouge CLOS DE SIXTE : +/- 5,000 cases
- Chateauneuf du Pape Rouge Grand veneur : 3,300 cases
- Chateauneuf du Pape Blanc Grand veneur : 400 cases
- Chateauneuf du Pape LES ORIGINES red : 1,700 cases
- Chateauneuf du Pape LA FONTAINE white : 300 cases
- Chateauneuf du Pape VIEILLES VIGNES : 530 cases

Customers who bought this product also purchased
Grand Veneur Chateauneuf du Pape Vieilles Vignes 2011

Grand Veneur Chateauneuf du Pape Vieilles Vignes 2011 is made from 50% Grenache, 40% Mourvedre, 10% Syrah. The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Yield: 30 hl/ha
Aged for 18 months in oak barrels.


Review:

Showing similar aromatics, with copious toast, licorice, wood spice, black raspberry and crushed flowers, the Grand Veneur 2011 Chateauneuf du Pape Vieilles Vignes possesses awesome depth and richness, full-bodied power and a blockbuster finish. A blend of 40% Grenache, 40% Mourvedre and 20% Syrah (from 5-to-100+-year-old vines) that spent 16 month in 60% small barrels, it is a brilliant 2011 that will have 15+ years of longevity. Hats off to the Jaume brothers for this superb effort.   - Wine Advocate (Robert Parker, issue#209, October 2013), 95 Points

"From the Northern reaches of Châteauneuf-du-Pape, this 'Vieilles Vignes' Cuvée comes form deeply rooted vines in the estates oldest plots. The 2011 fresh and racy with intense aromas of raspberry jam, reduced plums, dark chocolate, lavender, graphite, spices and wild herbs. This is rich and concentrated, structured around velvety layers of gorgeous fruit with beautiful underlying acidity. The finish is long and caressing, leaving behind a coating of dark fruits and spices. A fantastic 2011 that will thrive in the cellar. (Best 2015-2027) - JD "International Wine Report (August 2013), 95 pts

 Wine Advocate: 95 95 Points
Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres 2015


Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.
100% Syrah.

Intense inky ruby red color. 
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
The finish is very long, clean and juicy and offers a great spicy mouthfeel.

Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

Delicious with grilled red meat such as venison or lamb and most cheeses.

Review:

Showing similar to last year, the 2015 Hermitage Dionnières is a brilliant Hermitage that comes from the more pebbly soils of the Dionnieres lieu-dit and was brought up in used French oak. Fabulous notes of blackberry liqueur, crushed rocks, charcoal, and pen ink all flow to a full-bodied, concentrated 2015 that has beautiful purity of fruit, a deep, structured mouthfeel, and a great finish. It needs short-term cellaring and will cruise for 15-20 years.-Jeb Dunnuck 95 Points

"From a lieu-dit situated at the bottom of the slope, the 2015 Hermitage Les Dionnieres is a complex, savory wine, offering up notes of grilled marinated beef with undertones of cassis. Earthy and tannic, this is an uncompromising vin de garde that will require several years in the cellar to blossom. - Joe Czerwinski"

- Robert Parker's The Wine Advocate (Issue #234, December 29th 2018), 94+ pts

(all whole clusters; fermented and aged in neutral oak barrels) Youthful purple. Heady, spice-accented boysenberry and violet aromas show excellent clarity and a hint of olive. Sweet and expansive on the palate, offering densely packed dark berry liqueur and floral pastille flavors plus a suggestion of spicecake. The impressively long finish features strong minerally cut, an echo of sweet blue fruit and chewy tannins that come in late. - Tanzer 93 Points

"Ripe, luscious black-cherry and berry notes are fresh and perfumed, accented by anise, violet and dried herb. It's plush and silky on the palate but anchored by crisp acidity and finely edged, persistent tannins. Enjoyable now for its youthful, primary side, it should develop more savory complexity from 2025 and hold further. - ANNA LEE C. IIJIMA"

- Wine Enthusiast Magazine (September 2018), 93 pts + Editor's Choice

 Vinous Antonio Galloni: 93 Wine Advocate: 94 Wine Enthusiast: 93 95 Points
Grand Veneur Chateauneuf-du-Pape Rouge Les Origines 2016

Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah

Matured in vats (grenache) and in oak casks (syrah and mourvèdre).

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).


 Review:

"About as sexy as they come, 2016 Chateauneuf du Pape les Origines features dark, chocolaty notes layered over plums and black cherries. Deep, rich and intense yet sleek and plush, it's a blend of 50% Grenache, 30% Mourvèdre and 20% Syrah aged in vats (for the Grenache) and barrels (for the other varieties). It should drink well for over a decade. Tasted twice, with consistent notes. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 95 pts


"The 2016 Châteauneuf-du-Pape Les Origines is 50% Grenache, 30% Mourvèdre, and the rest Syrah, all brought up in 50% new oak. It offers a deep ruby/plum color to go with terrific notes of blackberries, currants, smoked earth, and spiced meats. This cuvée shows some oak, but it's beautifully interwoven with its fruit, and it has a rich, full mid-palate and a great finish. This awesome wine will benefit from short-term cellaring and keep for 15+ years.


"There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur. Located in the northern part of Châteauneuf-du-Pape and run today by brothers Christophe and Sebastien Jaume, the estate produces a quasi-modern style of Châteauneuf-du-Pape (their Les Origins and Vieilles Vignes) as well as a growing number of negociant based wines from throughout the Southern Rhône. The 2017s whites are terrific across the board, and this vintage has produced charming, pure wines that are already drinking beautifully. The 2016 reds are some of the finest I’ve tasted from this estate."
- Jeb Dunnuck (LE MILLÉSIME… The 2016s from the Southern Rhône - Part 1), 95 pts

 Wine Advocate: 95 95 Points
Grand Veneur Chateauneuf du Pape Blanc La Fontaine 2017


Grand Veneur Chateauneuf Du Pape Blanc La Fontaine is made from 100% Roussane.

Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.

Best between 1 and 8 years.

   Soil types

La Fontaine  is a perfect area to produce great white Châteauneuf du Pape. The plots of clay/sand and limestone are facing north. It is very well aired. This place allow to the Roussane to ripen very well and also to maintain a superb level of freshness.

Winemaking & aging
Direct whole-bunch pressing. Vinification and maturation in oak casks.

Best with fish dishes in sauce or foie gras, white meat and delicate cheeses.


Review:

Limpid gold. Ripe citrus and pit fruit aromas are complemented by suggestions of candied ginger, pungent flowers and sweet butter. Fleshy and broad on the palate, offering impressively concentrated peach, pear nectar and tangerine flavors that tighten up slowly on the back half. In a hefty but energetic style, showing impressive clarity and minerally thrust on a very long, tactile finish. - Josh Raynolds"


- Antonio Galloni's Vinous (October 2018), 93 pts

"The 2017 Chateauneuf du Pape Blanc La Fontaine is all Roussanne, marked by scents of flowers and tropical fruit. A blend of barrel and tank-fermented portions, it's full-bodied, plush and rich, picking up complex hints of citrus, honey, clove, baking spices and pencil shavings on the long finish. Tasted twice, with consistent notes. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 92-95 pts

 Vinous Antonio Galloni: 93 Wine Advocate: 95
Grand Veneur Chateauneuf Du Pape Blanc La Fontaine 2013

 

SALE ON LAST FEW BOTTLES OF 2013 VINTAGE

Grand Veneur Dom Chateauneuf Du Pape Blanc La Fontaine 2013 is made from 100% Roussane.

Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.

Best between 1 and 8 years.

 


Review:

Their top white is the 2013 Châteauneuf du Pape La Fontaine Blanc. A blend of 100% Roussanne that’s aged 10% in small barrels (the majority is in stainless steel), it’s a classy, balanced and medium to full-bodied beauty that gives up classic buttered citrus, white peach, melon and spice. Like the classic cuvée, this will gain a touch more richness and flesh with another 6-12 months in bottle, and drink nicely for 3-4 years at a minimum.

This estate, under the leadership of Sebastien and Christophe Jaume, continues to be one of the reference point producers for relatively modern styled Châteauneuf du Papes. In addition to their top tier efforts, the portfolio is loaded with smoking values at just about every price point. I’ve listed domaine wines under Domaine Grand Veneur, and the negociant wines under Alain Jaume, which I believe might also include some vineyards owned by the Jaume family as well. Regardless, the quality here is superb across the range. In addition, they’ve excelled in both 2012 and 2013. Wine Advocate 93 Points

 Wine Advocate: 93
Grand Veneur Chateauneuf du Pape Blanc La Fontaine 2014

 

Grand Veneur Chateauneuf Du Pape Blanc La Fontaine is made from 100% Roussane.

Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.

Best between 1 and 8 years.

 


Review:

One of the top whites from Châteauneuf du Pape is unquestionably the La Fontaine cuvee from the Jaume family. Made from 100% Roussanne, the 2014 Châteauneuf du Pape La Fontaine Blanc sports a medium-gold color to go with fabulous notes of honeysuckle, crème brûlée and citrus. Medium to full-bodied, fresh, clean and crisp, it’s slightly more fresh and focused than normal, but that’s the vintage for the whites. It will be better in 6 months (probably by the time you read this) and have a decade or more of longevity. As always, the safe bet is to enjoy these in the first 5-6 years after the vintage.- Wine Advocate 92 Points

 Wine Advocate: 92
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Long Shadows Pirouette 2016 (Magnum)

Long Shadows Pirouette Meritage is made from 68% Cabernet Sauvignon 15% Merlot 8% Petit Verdot 6% Cabernet Franc 3% Malbec

Philippe Melka, named one of the top nine winemakers in the world by Robert Parker, used small lots from Washington State's finest vineyards to craft this enticing red blend.

Like the last several growing seasons, 2016 was another hot year that required extra care in the vineyards. Building on the success of our canopy managment program over the last few vintages, we worked with growers throughout the season to encourage growth of the canes and outside foliage to protect against the sun while opening up the fruit zone for even maturation. Warm temperatures in the fall hastened ripening, but the Columbia Valley's cool autumn nights protected the grapes' acidity, yielding bright, vibrant wines that will drink well in their youth but also promise to bring enjoyement to those who cellar. 

A variety of fermentation methods were used to enhance complexity and richness in this classic Bordeaux blend. Hand-harvested Cabernet was fermented in 400L French oak barrels that were gently rolled throughout fermentation to integrate the oak with refined, dark fruit flavors and give the wine its silky mouthfeel. All other varieties were fermented in traditional stainless steel tanks, with select lots enjoying longer skin contact to enhance the wine's dark color and mid-palate. The finished wine was aged 22 months in French oak barrels (75% new) before bottling unfiltered and unfined.

Review:

"The 2016 Pirouette is made by Philippe Melka and it's a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22 months in 75% new oak. Crème de cassis, blackberries, toasted spices, cedar, and forest floor notes all emerge from this deep, rich, opulent red that has sweet tannins, a thrilling texture, no hard edges, and a monster finish. This is another best-to-date from this estate and it's an awesome wine."  -Jeb Dunnuck 97 Points

 97 Points