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Grand Veneur Chateauneuf Du Pape Blanc La Fontaine 2017

ID No: 446614
Country:France
Regions:Rhone
Chateauneuf du Pape
Winery:Grand Veneur
Grape Type:Roussane
Organic:Yes
Vintage:2017
Bottle Size:750 ml
Try these Similar In Stock Wines
Grand Veneur Chateauneuf Du Pape Vieilles Vignes 2017


Grand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% Syrah

Matured in concrete vats (40%) and oak casks (60%)

It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
An outstanding Chateauneuf du Pape which display the best of its terroir.

The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

Pair with venisson, duck, braised lamb or strong cheese.

Review:

"The 2017 Châteauneuf Du Pape Vieilles Vignes is a bigger, richer, more opulent wine. Beautiful notes of blackcurrants, scorched earth, graphite, and crushed violets, all flow to a full-bodied, Châteauneuf Du Pape that has a voluptuous, sexy texture, brilliant depth of fruit, fine tannins, and a purity of fruit that's hard to find in this vintage. It's a thrill a minute, and while it's approachable today, it will keep for 15-20 years. 416 cases."

- Jeb Dunnuck (August 16th 2019),97+ pts

 97 Points
Grand Veneur Chateauneuf du Pape Rouge Le Miocene 2016 (magnum)

Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 65% Grenache noir, 25% Syrah, 10% Mourvèdre. 

An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.

Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.

 

Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.

Review:

"Floral, garrigue notes mark the nose of the 2016 Chateauneuf du Pape Le Miocene. This full-bodied wine has ripe black cherry fruit, creamy tannins, tremendous power and length but loss of detail or precision. Licorice and almost amaro-like notes linger on the finish. Tasted twice, with consistent notes. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 93 pts


"Accents of toast, spice and nut lend nuance to intensely ripe black cherry and preserved strawberry in this opulent wine. It's boldly fruity yet savory, shaded by umami tones of balsamic vinegar, soy sauce and earth. This full-bodied, complex wine is ready now but could improve through 2026 and hold further. - ANNA LEE C. IIJIMA"

- Wine Enthusiast (March 2019), 93 pts

 Wine Advocate: 93 Wine Enthusiast: 93
Grand Veneur Chateauneuf du Pape Rouge Le Miocene 2018 (magnum)

Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 65% Grenache noir, 25% Syrah, 10% Mourvèdre. 

An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.

Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.

 

Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.

Review:


The medium to full-bodied 2018 Chateauneuf du Pape Le Miocene is supple and silky, with fruit-forward notes of raspberries and apricot. It should drink well young. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 244, August 2019), 91-93 pts


"The 2018 Châteauneuf Du Pape Le Miocène can be thought of as the entry-level Châteauneuf from this estate and is a blend of 70% Grenache, 20% Syrah, and 10% Mourvèdre brought up in a mix of tank and neutral, older barrels. Impressive notes of mulled black cherries, darker currants, chocolaty herbs, and pepper all emerge from the glass and this medium to full-bodied 2018 has a great mid-palate, ample depth and richness, and sweet tannins. It’s beautifully done and just about seamless on the palate, with the forward, already delicious style of the vintage front and center. enjoy bottles anytime over the coming decade."

- Jeb Dunnuck (October 2020), 92 pts

- Wine Enthusiast (May 2021), 93 pts



 Wine Advocate: 93 Wine Enthusiast: 93 92 Points
Grand Veneur Chateauneuf Du Pape Vieilles Vignes 2016 (Magnum)


Grand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% Syrah

Matured in concrete vats (40%) and oak casks (60%)

It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
An outstanding Chateauneuf du Pape which display the best of its terroir.

The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

Pair with venisson, duck, braised lamb or strong cheese.

Review:

The 2016 Châteauneuf-du-Pape Vieilles Vignes is up with the crème de la crème of the vintage and in the same league as the perfect 2010. Awesome notes of blackberries, crème de cassis, charred meats, licorice, and violets all soar from the glass. It's powerful, opulent, and structured, with building tannin, a huge mid-palate, and a blockbuster finish, yet it never loses its sense of purity and elegance. It's an incredible achievement from this estate. The blend is 45% Grenache, 45% Mourvèdre, and 10% Syrah, all aged in 55% new French oak.-Jeb Dunnuck 100 points


 100 Points
Grand Veneur Chateauneuf du Pape Rouge Les Origines 2018 (magnum)

Grand Veneur Chateauneuf-du-Pape Rouge Les Origines (MAGNUM) is made from 50% Grenache, 30% Mourvedre and 20% Syrah

Matured in vats (grenache) and in oak casks (syrah and mourvèdre).

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).


 Review:

"The 2018 Chateauneuf du Pape les Origines offers up scents of lavender and thyme on the nose, accenting red berries and cherries. This full-bodied effort reveals an intriguing tautness on the palate, with tart, redcurrant and pie-cherry notes juxtaposed against hints of dark chocolate. It seems to have tightened up a bit since I tasted it last year. The tannins are more prominent here than in many 2018s, suggesting that a couple of years in the cellar wouldn't hurt, as there's ample concentration and plenty of fruit-driven length on the finish. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 251,October 2020), 94+ pts

 94 Points
Grand Veneur Chateauneuf de Pape Blanc Le Miocene 2019

Grand Veneur Chateauneuf du Pape Blanc Le Miocene is made from 60% Clairette, 40% Roussanne

Pale yellow colour with hints of green, aromas of white flowers (may blossom, honeysuckle).
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry. A Châteauneuf du Pape white displaying a great finesse.

Best between 1 and 8 years.

Soil type Coming from the single vineyard named “La Fontaine”, the plot is facing north.It is made of clay-sand and limestone. Thanks to the northern orientation, it is always very well aired. This sector allow the Roussane and Clairette to mature in great conditions without losing freshness, which we believe is key point. Winemaking & ageing Whole-bunch pressing. Vinification in stainless-steel tanks. Fermentation temperature controlled at 15°C.


Review:

"Based on a 60/40 split of Clairette and Roussanne brought up all in tank, the 2019 Châteauneuf Du Pape Le Miocène Blanc offers a pretty, already complex nose of mulled citrus and pear fruits, leafy herbs, and honeyed toast. With notable richness, medium body, and bright acidity, as well as a clean, dry finish, it’s classic white from this great region to enjoy over the coming 3-5 years."

- Jeb Dunnuck (October 2020), 92 pts

- Wine Enthusiast (September 2021), 93 pts


 Wine Enthusiast: 93 92 Points
Product Description

IMPORTER SALE!

Grand Veneur Chateauneuf Du Pape Blanc La Fontaine is made from 100% Roussane.

Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.

Best between 1 and 8 years.

 


Review:

Limpid gold. Ripe citrus and pit fruit aromas are complemented by suggestions of candied ginger, pungent flowers and sweet butter. Fleshy and broad on the palate, offering impressively concentrated peach, pear nectar and tangerine flavors that tighten up slowly on the back half. In a hefty but energetic style, showing impressive clarity and minerally thrust on a very long, tactile finish. - Josh Raynolds"

- Antonio Galloni's Vinous (October 2018), 93 pts

"The 2017 Chateauneuf du Pape Blanc La Fontaine is all Roussanne, marked by scents of flowers and tropical fruit. A blend of barrel and tank-fermented portions, it's full-bodied, plush and rich, picking up complex hints of citrus, honey, clove, baking spices and pencil shavings on the long finish. Tasted twice, with consistent notes. - Joe Czerwinski"  - Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 92-95 pts



Winery: Grand Veneur

The Grand Veneur Estate
In 1320 Pope Jean XXII planted the first vines of Chateauneuf-du-Pape, but it was only in 1360 that the wines of the region first gained fame.  Oddly, the wine that gave Chateauneuf-du-Pape its original reputation was the Blanc and not the Rouge.  The white wine was a favorite of Pope Innocent VI.  The Domaine dates back to 1826, having been founded at that time by Mathieu Jaume.  Since 1979, Alain Jaume has run the Domaine and now has the help of his two sons:  Sebastien and Christophe. 
"Popes throughout history have liked their juice, and when the papal see moved to Avignon in the 13th century, that juice was Chateauneuf-du-Pape ("the pope's new castle") made from grapes grown nearby in the Southern Rhone. The castle is a ruin now, the papal court long gone back to Rome, but the wines that bear the pope's coat of arms emblazoned on the bottle are still produced more or less according to the long-standing recipe. Not every winemaker uses all 13 of the grapes in the proscribed blend, though. At Domaine Grand Veneur, an estate that dates to 1826, Alain Jaume and his sons Sebastien and Christophe emphasize Grenache blended with Syrah and Mourvedre."
- Los Angeles Times

"Improved Chateauneuf with very accomplished, stylish reds since the late 1990s; also very good Vacqueyras and Cotes-du-Rhone Villages." - Anthony Dias Blue's pocket guide to wine 2006

"Grand Veneur is one of the most brilliant estates in Chateauneuf du Pape as well as the force behind the negociant wines sold under the Alain Jaume label. Virtually everything they produce has merit. Some of this estate’s 2009 red wines are just hitting the market as they are bottled early to preserve their fruit and freshness. I can’t say enough about the job Alain Jaume’s two sons, Sebastian and Christophe, have done with this estate. The impeccable attention to detail in the vineyards, the meticulous vinification, and the careful bottling benefit every consumer." - Wine Advocate (#190, August 2010)

"Great bargains continue to emerge from Domaine Grand Veneur as well as from their negociant arm of the business, labeled Alain Jaume" - Wine Advocate (#195, June 2011)

"Don't miss the following "Best Buys" reviewed in several previous issues: Alain Jaume 2010 Cotes du Rhone Haut de Brune (87), Grand Veneur 2010 Cotes du Rhone Blanc (88), Grand Veneur 2009 Cotes du Rhone Les Champauvins (89), Grand Veneur 2009 Cotes du Rhone Reserve Blanc (89), Grand Veneur 2010 Cotes du Rhone Blanc (91), Grand Veneur 2010 Cotes du Rhone Rose (86), Grand Veneur 2009 Lirac Clos de Sixte (91), and Grand Veneur 2010 Cotes du Rhone Blanc de Viognier (89). Credit Christophe and Sebastian Jaume for making this one of the most impeccably run estates in the Rhone Valley. To reiterate, this is an estate at the top of its game and the wines remain fairly priced as well. The 2010 Grand Veneur Chateauneuf du Papes reveal youthful, crisper, more focused styles than their 2009 counterparts. I suspect their pHs are lower, the total acids slightly higher, and the alcohols perhaps .5 to 1% lower across the board." - Wine Advocate (issue197, October 2011)"

The Grand Veneur Vineyard 
The estate is located in the commune of Orange and consists of 50 hectares (123 acres).  It covers four different appellations: Chateauneuf-du-Pape, Cotes-du-Rhone Villages, Cotes-du-Rhone and Lirac.
The family produces wines under two labels: 
-  Domaine Grand Veneur – Estate
-  Alain Jaume – Negociant

 

Some wine by Grand Veneur:

  • Domaine Grand Veneur, Clos de Sixte, Lirac Rouge
  • Reserve Grand Veneur, Côtes du Rhône Rouge
  • Reserve Grand Veneur, Côtes du Rhône Blanc
  • Grand Veneur, Côtes du Rhône "Blanc de Viognier"
  • Reserve Grand Veneur, Côtes du Rhône Rosé
  • Grand Veneur, Côtes du Rhône Rouge, Les Champauvins
  • Grand Veneur, Côtes du Rhône Villages Rouge, Les Champauvins
  • Grand Veneur , Châteauneuf-du-Pape Blanc
  • Grand Veneur, Châteauneuf-du-Pape Blanc, La Fontaine
  • Grand Veneur, Châteauneuf-du-Pape Rouge
  • Grand Veneur, Châteauneuf-du-Pape Rouge, Les Origines
  • Grand Veneur, Châteauneuf-du-Pape Rouge, Vieilles Vignes
  • Domaine Grand Veneur, Marc de Châteauneuf-du-Pape

Annual production:
- Cotes du Rhone Villages CHAMPAUVINS : +/- 9,000 cases
- Lirac Rouge CLOS DE SIXTE : +/- 5,000 cases
- Chateauneuf du Pape Rouge Grand veneur : 3,300 cases
- Chateauneuf du Pape Blanc Grand veneur : 400 cases
- Chateauneuf du Pape LES ORIGINES red : 1,700 cases
- Chateauneuf du Pape LA FONTAINE white : 300 cases
- Chateauneuf du Pape VIEILLES VIGNES : 530 cases

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Fefinanes Albarino de 1583 Albarino 2019

Fefinanes Albarino de 1583 Albarino is made from 100% Albarino.
Aged for 5 months in oak barrels (a combination of fine-grained American and French Allier barrels).
1583 is the birth date of the Viscount of Fefinanes, Gonzalo Sarmiento Valladares, builder of the Castle of Fefinanes, in Cambados.


They wanted to pay tribute to their ancestor with this wine that managed to reach a perfect harmony between the fruitiness of the Albarino grape and the complexity brought by the oak aging.


Lovely straw yellow color, clean and bright. The nose is reminiscent of ripe crystallized fruit and spices. The palate is elegant, round and well balanced, with a silky texture.


Excellent with shellfish, grilled or stewed fish, white meats, poultry.

Review:

"The oaking of the 2019 1583 Albariño de Fefiñanes was quite subtle and seems to have brought forward the more balsamic notes of the variety, making it come through as a little more herbal, with almost a minty touch, reminiscent of bay leaf. The palate is not as vibrant and pure as the unoaked wine from this same year, which was exceptionally good. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (June 2020), 91 pts

 Wine Advocate: 91
Cazaux Vacqueyras Blanc Vieilles Vignes 2018

Cazaux Vacqueyras Blanc Vieilles Vignes 50% Clairette, 30% Roussanne and 20% Viognier


The wine has a beautiful golden color.
The aromas are rich and exotic with mango, almonds, toast, lemon, pineapple white flowers and papaye. These aromas will develop to honey, butter and pear after ageing for a few years.
The finish is long, citrusy and toasty.

Terroir: Slopes of sandy soil or grey limestone.
Yield: 25 -30 hl/ha
Age of the vines: 70 years old minimum. The oldest are around 90 years old.
The grapes are pressed pneumatically after a few hours contact with the skins.The must is kept at 20°c during the alcoholic fermentation to optimise the aromas and respect the wine’s suppleness.
Barrel fermented an aged in 228-liter French Oak barrel for 12 months with regular stirrings of the lees.
MaloLactic Fermentation also in barrel.


Enjoy this wine with rich dish, river fish or poultry cooking in creamy sauce. Delicious with a mushroom risotto.

Review:


"Limpid yellow. A wild, expansive bouquet displays an array of citrus pith and pit fruits, succulent and (once-) illicit herbs, dried flowers and honey, along with a smoky mineral flourish the emerges with air. Stains the palate with juicy pear nectar, candied fennel, chamomile and bitter quinine flavors that take a sweeter turn on the back half. The impressively long, chewy, focused finish echoes the floral note and leaves a refreshingly bitter pear skin note behind. Color me impressed. I'd love to see this wine, when it gets bottled, up against some high-end Châteauneuf-du-Pape whites. Raised in barriques. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2020), 92-93 pts




 Vinous Antonio Galloni: 93
Cazaux Vacqueyras Blanc Les Clefs d'Or 2019

HUGE SALE $80 OFF CASE PRICE

Regularly $460, now $380!


Cazaux Vacqueyras Blanc Les Clefs d'Or is made from 50% Clairette, 30% Roussanne and 20% Grenache Blanc.

A wine with lively acidity, expressive aromas of fennel and white flowers. It is long and full in the mouth with minty and anisy aromas mixed with white peach flavors. Refreshing and mineral character.

Clairette grapes are green harvested to concentrate and harmonize aroma. Each grape varietal is hand picked separately. Pressing with skin contact at low temperature. Aged 12 months in stainless steel tank. (No oak)

Enjoy this wine with all sorts of fish starters, squid salad with olive oil and basil. A must try with fresh oysters.

Review:

"The 2018 Vacqueyras Les Clefs D'Or Blanc is another head-turner. A blend of 50% Clairette, 30% Roussanne, and 20% Grenache Blanc brought up in tank, it offers a clean, vibrant style carrying classy notes of tart peach, citrus, lemongrass, and exotic herbs. Medium-bodied, balanced, and with a kiss of minerality, it’s solid today, yet I suspect it will age gracefully for 7-8 years."

- Jeb Dunnuck (September 2019, Southern Rhône Part 2: 2017 & 2018 from Gigondas, Vacqueyras, Cairanne, and Rasteau), 92 pts


 92 Points
Alain Jaume Lirac Rouge Roquedon 2017

Alain Jaume Lirac Rouge Roquedon is made from 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Carignan.

Inky color. The nose is dominated by aromas of wild fruit (blackcurrant, blackberry) and spices. Long and balanced mouth.
"Roquedon" deliver more of the "round"- "sweet" body from the Grenache, and cherry-red fruit expression. It is dark in color, almost black.

Traditional wine-making in stainless still vats. Crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages. Ageing mainly in vats and about 10% in oak barrels. Bottling 15 months after the harvest.

   

Dominique Piron Morgon Cote du Py 2017

Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.

The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.

VINTAGE 2016
The first half of the year was complicated : cool spring, ice storm. But a perfect second half : warm and dry. Late harvests without any rain produced beautiful grapes. A fruity, elegant and greedy vintage.

Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.

Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.

Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.

Review:

"From one of the top producers in Morgon, this bottling combines great terroir and old vines to give a wine that has so much structure. The dry core is still keeping the fruit in check, waiting to let it burst out in blackberry glory. Let this wine age and drink from 2022. - ROGER VOSS"

- Wine Enthusiast (April 2020), 94 pts



 Wine Enthusiast: 94
Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone 2018

Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.

Bright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.

The wine is drinking well right now and can be kept for another 10 years.

Situation
Spreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.

Terroir
 On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.

In the vineyard
The vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.

The viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.

We prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).

As a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.

Winemaking
We make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.

Leaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express

Serve with a meal especially red meat, game and cheese.

Review:

This appellation, located just south of Gigondas, always produced a Provençal, spicy wine and the 2018 Beaumes De Venise is no exception, showing a ruby/purple hue, notes of herbes de Provence, ground pepper, and garrigue, loads of raspberry and blackberry fruits, medium-bodied richness, and a great finish. It’s an undeniably delicious, balanced, gulpable beauty to enjoy over the coming 3-5 years." - Jeb Dunnuck (October 2020), 90 pts





 90 Points
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