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Grand Veneur Chateauneuf du Pape Rouge Le Miocene 2016

ID No: 445601
Our Price: $60.00 $45.00
6 bottles with free shipping for: $270.00
12 bottles with free shipping for: $468.00
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 Wine Advocate: 93
Country:France
Regions:Rhone
Chateauneuf du Pape
Grape Type:Grenache
Winery:Grand Veneur
Organic:Yes
Product Description

Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 65% Grenache noir, 25% Syrah, 10% Mourvèdre. 

An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.

Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.

 

Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.

Review:

"The entry-level effort is the 2016 Châteauneuf-du-Pape Le Miocène and it's primarily Grenache with smaller amounts of Syrah and Mourvèdre. It offers a classic, fresh, beautifully focused style in its raspberry, garrigue, flower and spice aromatics. This gives way to a medium to full-bodied, deep, rich, layered red that has the underlying tannic grip and structure of the vintage. It's going to keep for 10-15 years."

- Jeb Dunnuck (October 2017), 91-93 pts

Winery: Grand Veneur

The Grand Veneur Estate
In 1320 Pope Jean XXII planted the first vines of Chateauneuf-du-Pape, but it was only in 1360 that the wines of the region first gained fame.  Oddly, the wine that gave Chateauneuf-du-Pape its original reputation was the Blanc and not the Rouge.  The white wine was a favorite of Pope Innocent VI.  The Domaine dates back to 1826, having been founded at that time by Mathieu Jaume.  Since 1979, Alain Jaume has run the Domaine and now has the help of his two sons:  Sebastien and Christophe. 
"Popes throughout history have liked their juice, and when the papal see moved to Avignon in the 13th century, that juice was Chateauneuf-du-Pape ("the pope's new castle") made from grapes grown nearby in the Southern Rhone. The castle is a ruin now, the papal court long gone back to Rome, but the wines that bear the pope's coat of arms emblazoned on the bottle are still produced more or less according to the long-standing recipe. Not every winemaker uses all 13 of the grapes in the proscribed blend, though. At Domaine Grand Veneur, an estate that dates to 1826, Alain Jaume and his sons Sebastien and Christophe emphasize Grenache blended with Syrah and Mourvedre."
- Los Angeles Times

"Improved Chateauneuf with very accomplished, stylish reds since the late 1990s; also very good Vacqueyras and Cotes-du-Rhone Villages." - Anthony Dias Blue's pocket guide to wine 2006

"Grand Veneur is one of the most brilliant estates in Chateauneuf du Pape as well as the force behind the negociant wines sold under the Alain Jaume label. Virtually everything they produce has merit. Some of this estate’s 2009 red wines are just hitting the market as they are bottled early to preserve their fruit and freshness. I can’t say enough about the job Alain Jaume’s two sons, Sebastian and Christophe, have done with this estate. The impeccable attention to detail in the vineyards, the meticulous vinification, and the careful bottling benefit every consumer." - Wine Advocate (#190, August 2010)

"Great bargains continue to emerge from Domaine Grand Veneur as well as from their negociant arm of the business, labeled Alain Jaume" - Wine Advocate (#195, June 2011)

"Don't miss the following "Best Buys" reviewed in several previous issues: Alain Jaume 2010 Cotes du Rhone Haut de Brune (87), Grand Veneur 2010 Cotes du Rhone Blanc (88), Grand Veneur 2009 Cotes du Rhone Les Champauvins (89), Grand Veneur 2009 Cotes du Rhone Reserve Blanc (89), Grand Veneur 2010 Cotes du Rhone Blanc (91), Grand Veneur 2010 Cotes du Rhone Rose (86), Grand Veneur 2009 Lirac Clos de Sixte (91), and Grand Veneur 2010 Cotes du Rhone Blanc de Viognier (89). Credit Christophe and Sebastian Jaume for making this one of the most impeccably run estates in the Rhone Valley. To reiterate, this is an estate at the top of its game and the wines remain fairly priced as well. The 2010 Grand Veneur Chateauneuf du Papes reveal youthful, crisper, more focused styles than their 2009 counterparts. I suspect their pHs are lower, the total acids slightly higher, and the alcohols perhaps .5 to 1% lower across the board." - Wine Advocate (issue197, October 2011)"

The Grand Veneur Vineyard 
The estate is located in the commune of Orange and consists of 50 hectares (123 acres).  It covers four different appellations: Chateauneuf-du-Pape, Cotes-du-Rhone Villages, Cotes-du-Rhone and Lirac.
The family produces wines under two labels: 
-  Domaine Grand Veneur – Estate
-  Alain Jaume – Negociant

 

Some wine by Grand Veneur:

  • Domaine Grand Veneur, Clos de Sixte, Lirac Rouge
  • Reserve Grand Veneur, Côtes du Rhône Rouge
  • Reserve Grand Veneur, Côtes du Rhône Blanc
  • Grand Veneur, Côtes du Rhône "Blanc de Viognier"
  • Reserve Grand Veneur, Côtes du Rhône Rosé
  • Grand Veneur, Côtes du Rhône Rouge, Les Champauvins
  • Grand Veneur, Côtes du Rhône Villages Rouge, Les Champauvins
  • Grand Veneur , Châteauneuf-du-Pape Blanc
  • Grand Veneur, Châteauneuf-du-Pape Blanc, La Fontaine
  • Grand Veneur, Châteauneuf-du-Pape Rouge
  • Grand Veneur, Châteauneuf-du-Pape Rouge, Les Origines
  • Grand Veneur, Châteauneuf-du-Pape Rouge, Vieilles Vignes
  • Domaine Grand Veneur, Marc de Châteauneuf-du-Pape

Annual production:
- Cotes du Rhone Villages CHAMPAUVINS : +/- 9,000 cases
- Lirac Rouge CLOS DE SIXTE : +/- 5,000 cases
- Chateauneuf du Pape Rouge Grand veneur : 3,300 cases
- Chateauneuf du Pape Blanc Grand veneur : 400 cases
- Chateauneuf du Pape LES ORIGINES red : 1,700 cases
- Chateauneuf du Pape LA FONTAINE white : 300 cases
- Chateauneuf du Pape VIEILLES VIGNES : 530 cases

Customers who bought this product also purchased
Grand Veneur Cotes Du Rhone Les Champauvins 2016

Grand Veneur Cotes Du Rhone Les Champauvins is made of 70% Grenache, 20% Syrah and 10% Mourvedre

Intense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a "baby Châteauneuf" than a Côtes du Rhône.
A complete wine, rich and elegant, thanks to the harmony of all the elements which make it up.

Drink between 1 and 6 years.

Soil type DOMAINE GRAND VENEUR “Les Champauvins” stretches on 34 ha classified in Côtes du Rhône. The plots are located in the northern border of Châteauneuf du Pape, exactly from 3 meters outside the appellation. A small lane of rocks going through the rocky plateaux has been decided to be the AOC limit in 1936. Here, soils are made of red clay and rocks (pebbled stones of quartz). The quantity of rocks can be amazing as they can completely cover the soil (see picture). In summer and during the day, the rocks temperature will increase to 55°C. This accumulated heat will be get back to the vines during nights . Day after day, this unique phenomenon allow the grapes to reach a perfect maturity and produce a unique wine. Winemaking & Ageing Traditional, in stainless steel vats. Harvest crushed and destemmed. Fermentation in temperature controlled vats at 28°C. Eighteen-day vating period with “pigeage”. Grenache is aged in concrete vats, Syrah and mourvèdre in 4 years old barrelsntense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a “baby Châteauneuf” than a Côtes du Rhône. A complete wine, rich and elegant, thanks to the harmony of all the elements which make it up.

 


Review:

Capable of rivaling many wines from neighboring Châteauneuf du Pape, the 2016 Cotes du Rhone les Champauvins (tasted as a tank sample) is a big, brash mouthful of fruit but one that's not without nuance. Hints of licorice, cracked pepper and garrigue all come into play, along with a bit of warmth on the long, mouthwatering finish. Supple tannins make it approachable now, but it should easily drink well for 6 years, if not more. As always, it's a terrific value.
- Robert Parker's The Wine Advocate 90-92 pts

 Wine Advocate: 92
Cazaux Vacqueyras Cuvee des Templiers 2016

Cazaux Vacqueyras Cuvee des Templiers is a  blend of 50% Syrah, 50% Grenache.

Deep color. Intense and persistent red fruits, spice and violet aromas. Intense black cherry, blackberry, blueberry and cherry flavors. Explosive fruit tannins give the sweet, creamy flavors structure and focus, bright and uplifting on the finish.


Enjoy this wine when young with grilled beef and bearnaise sauce, lamb and thyme. After 7-10 years excellent with game meats.


Grand Veneur Chateauneuf du Pape Rouge Les Origines 2016 (Magnum)

Grand Veneur Chateaneuf du pape Les Origines  (Magnum) is made from 50% Grenache, 30% Mourvedre and 20% Syrah

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).


 Review:

"About as sexy as they come, 2016 Chateauneuf du Pape les Origines features dark, chocolaty notes layered over plums and black cherries. Deep, rich and intense yet sleek and plush, it's a blend of 50% Grenache, 30% Mourvèdre and 20% Syrah aged in vats (for the Grenache) and barrels (for the other varieties). It should drink well for over a decade. Tasted twice, with consistent notes. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 95 pts


"The 2016 Châteauneuf-du-Pape Les Origines is 50% Grenache, 30% Mourvèdre, and the rest Syrah, all brought up in 50% new oak. It offers a deep ruby/plum color to go with terrific notes of blackberries, currants, smoked earth, and spiced meats. This cuvée shows some oak, but it's beautifully interwoven with its fruit, and it has a rich, full mid-palate and a great finish. This awesome wine will benefit from short-term cellaring and keep for 15+ years.


"There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur. Located in the northern part of Châteauneuf-du-Pape and run today by brothers Christophe and Sebastien Jaume, the estate produces a quasi-modern style of Châteauneuf-du-Pape (their Les Origins and Vieilles Vignes) as well as a growing number of negociant based wines from throughout the Southern Rhône. The 2017s whites are terrific across the board, and this vintage has produced charming, pure wines that are already drinking beautifully. The 2016 reds are some of the finest I’ve tasted from this estate."
- Jeb Dunnuck (LE MILLÉSIME… The 2016s from the Southern Rhône - Part 1), 95 pts

 96 Points
Chavy-Chouet Cremant de Bourgogne NV

Chavy-Chouet Cremant de Bourgogne is made from 7 year old Chardonnay grapes in Puligny-Montrachet.

18 months in barrels and on laths

It is a pure and elegant wine with balanced structure and a very low dosage. Intense aromas of citrus fruits, apple, apricot and white peaches, fine bubbles. Apple and Asian pear flavors, a round mouthfeel and a clean finish.

Pairs well with Cassoulet, Ceviche, Crab Soufflé.



Chartron & Trebuchet Meursault 2013


Lemon yellow, clear and bright, with light green reflections. An already very flattering nose on notes of toast, orange and jasmine. A rich and generous palate with great aromatic precision and a beautiful acidity in the finish... All the characteristics of a great Meursault are gathered here!

GEOGRAPHICAL SITUATION:
In the heart of the Côte de Beaune, between 200 and 300 meters above sea level and facing East / Southeast, the vineyards surround the picturesque village of Meursault.

SOIL TYPE:
The vineyards find their excellence on calcareous marl.

VINEYARD:
It is Chardonnay which is best suited to the land of the Côte de Beaune. This excellent land was highlighted by the Cistercian monks from the year 1098. 
Average
age of vines: 30 years. 
The vines are worked using integrated viticulture. 
Plantations: 10,000 vines / hectare. 
Yield: 40 hectoliters / hectare.

HARVEST:
Harvest by hand.

VINIFICATION:
Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation is carried out in oak barrels, 50% new oak.

AGEING:
The wine is aged for 16 months in oak barrels with regular stirring to gain depth and complexity.

Blends elegantly with meat and fish with a noble and beautiful texture (veal or chicken in white sauce, roasted sea bass, but also foie gras) or grilled seafood and sauce (shrimp, lobster ...). Delicious as an aperitif and with cheeses with a light taste (Camembert, Brie, Blue cheese, Goat cheese, Gruyere...).


Review:

"A classic Meursault in its lush, rounded texture, floral green pear scents and voluptuous nut meat flavors, this tightens up as firm acidity adds to the leesy grip. It’s ready to decant for roast fish."
- Wine & Spirits Magazine (Year's Best White Burgundy, April 2017), 90 pts


 90 Points
Collemattoni Brunello di Montalcino 2013

Color: brilliant red with burgundy reflects; Bouquet: penetrating with memories of wild black fruits, black cherry and noble wood; Taste: warm, dry and persistent

Coming from a parcel with 10-15 year old vines planted in sandy clay and marl soils.
Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration followed by skin-contact maceration for 20-25 days with rack and return technique (delestage).
Malolactic fermentation completed.
Wine is slightly filtered before bottling.

Review:

"Good full ruby-red. Inviting aromas of red cherry pie, black cherry, sweet spices, mocha and dried herbs. Densely packed and silky, displaying superb intensity to the high-pitched red cherry and berry flavors. This sexy, velvety wine offers terrific lift and sappiness, but has a very firm spine of noble tannins and lively acids that leaves a lingering impression of a classic Brunello. Lush and very long, this beauty is already irresistible now. - Ian D'Agata"

- Antonio Galloni's Vinous (April 2018), 93 pts



 Vinous Antonio Galloni: 93
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Marcassin Sonoma Coast Chardonnay 2013

Marcassin Sonoma Coast Chardonnay is made from 100 percent Chardonnay. 


The 2013 Chardonnay Marcassin Vineyard may be even better. Notes of caramelized citrus, hazelnut, apple blossom, lemon oil and orange marmalade are all present in this wine of dazzling aromatic and flavor dimension. It is full-bodied, again shows some wet pebbles (which I equate with minerality), vibrant acidity, and no real evidence of any oak. Much like the 2012, the finish goes on for 45+ seconds. This is another killer Chardonnay from Helen Turley and John Wetlaufer. -Wine Advocate 100 Points

What an extraordinary tasting this was at the Marcassin winery just north of Santa Rosa in Sonoma County. Just when you think the duo of Helen Turley and John Wetlaufer can’t make greater wines, they bowl over the taster with an array of exquisite quality that really must be tasted to be believed. Marcassin was probably California’s greatest Chardonnay after the famous Chalone winery fell from the pinnacle and onto hard times in the 1980s (and it has yet to rebound). Moreover, Marcassin set the bar for great Pinot Noir as well. And while both their Chardonnay and Pinot Noir have many competitors these days (from the likes of Harford Court, Mark Aubert, Kistler, Kongsgaard, DuMol, Thomas Brown, Peter Michael, Martinelli and Luc Morlet, to name a few), John Wetlaufer and Helen Turley remain the reigning geniuses of these two varietals in California. Certainly, their meticulous attention to detail in both the vineyard and in the winemaking and élevage account for the quality, but they were among the pioneers who saw the unlimited potential from the Sonoma Coast, now a relatively crowded neighborhood. This was a remarkable tasting that simply blew me away, and I have been following their wines since the first Marcassins were made in the early 1990s. By the way, any doubts about aging potential should be crushed immediately, as even in the most challenging vintages in California, Marcassin Chardonnays and Pinots have aged as well as, if not better than just about any grand cru white Burgundy. For example, 1995 and 1996 Chardonnays, particularly those from the Lorenzo Vineyard, are incredibly youthful and dynamic, and the Marcassin Estate Pinot Noir, even from vintages such as 1998, is simply amazing. The three Chardonnays tasted include two perfect wines. Perhaps the closest comparison is not to anything made in California, but a Corton-Charlemagne in a top vintage from the famous Jean François Coche-Dury.



 Wine Advocate: 100