" We don't sell the wine without touching the vine "
Green & Social Rueda Organic Verdejo 2023
No longer available.
| Country: | Spain |
| Region: | Rueda |
| Winery: | Cuatro Rayas |
| Grape Type: | Verdejo |
| Organic: | Yes |
| Vintage: | 2023 |
| Bottle Size: | 750 ml |
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Green & Social Rueda Organic Tempranillo is made from 100 percent Tempranillo.
The launch of green & social is a step forward in pursuit of the sustainability by Cuatro Rayas and the starting point of new environmental initiatives in support of the social economy that the Cooperative launched. Lightweight recycled glass to reduce emissions. Aluminum capsule free of plastics and 100% recyclable. Sugar cane cap with zero carbon footprint. The Green and Social Organic Tempranillo has a bright and clean, mid-depth ruby red color and purple hue. Intense aroma with hints of ripe berries. Soft and velvety on the plate, perfect balance between tannins and acidity, round and long finish.
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Palacio de Bornos Verdejo Rueda is made from 100% Verdejo.
Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at controlled temperature of 15-16º C for 18 to 20 days. Cold stabilization, filtration. Clay and limestone with small round stones.
Straw-like yellow color with fresh green tones.
Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, and finished with a precise acid cut.
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Palacio de Bornos Verdejo Rueda is made from 100% Verdejo.
Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at controlled temperature of 15-16º C for 18 to 20 days. Cold stabilization, filtration. Clay and limestone with small round stones.
Straw-like yellow color with fresh green tones.
Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, and finished with a precise acid cut.
As a light aperitif, ideal at any time of the day, with a tapas or small snack, with Pasta al Pesto, Mousse of Tuna fish and lime..
Enjoy with everything from sushi to spicy Cajun shrimp!
Review:
-Wine Enthusiast 92 Points
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Palacio de Bornos Verdejo Rueda is made from 100% Verdejo.
Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at controlled temperature of 15-16º C for 18 to 20 days. Cold stabilization, filtration. Clay and limestone with small round stones.
Straw-like yellow color with fresh green tones.
Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, and finished with a precise acid cut.
As a light aperitif, ideal at any time of the day, with a tapas or small snack, with Pasta al Pesto, Mousse of Tuna fish and lime..
Enjoy with everything from sushi to spicy Cajun shrimp!
Product Description
Green & Social Rueda Organic Verdejo is made from 100 percent Verdejo.
The launch of green & social is a step forward in pursuit of the sustainability by Cuatro Rayas and the starting point of new environmental initiatives in support of the social economy that the Cooperative launched. Lightweight recycled glass to reduce emissions. Aluminum capsule free of plastics and 100% recyclable. Sugar cane cap with zero carbon footprint.
Green and social Rueda offers a straw yellow color with bright green hues and exhibits fresh, citrus fruit and balsamic aromas that are typical of the Verdejo variety. Its simplicity and purity find a dynamic and seductive path between fresh flavors, finesse, and minerality. It is a fresh and crisp wine.
Winery: Cuatro Rayas
The raison d’être of Bodega Cuatro Rayas is making Verdejo wine for the world. Since its establishment in 1935, the winery has become a benchmark in the production of white wine and, in recent years, has won numerous awards for its red, rosé, frizzante, fortified wines, and vermouth.
Since the beginning, some of the priorities of the Cooperative have been taking care of the environment and the well-being of the people who live in rural areas. This commitment to a natural and social environment is now supported by the launching of ‘green & social’, a hallmark that attests the actions carried out in all the stages of the production of the wines to improve the living standard of their members and workers and the protection of the environment.
Bodega Cuatro Rayas is the premier winery in the DO Rueda region and its leading producer. They have recently expanded production to the DO Ribera del Duero and DOC Rioja.
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Review:
The NV Grande Cuvée 171ème Edition is a delightful blend of 45% Pinot Noir, 37% Chardonnay and 18% Pinot Meunier and boasts an attractive and captivating aroma of dried fruits, pastry, lemon oil, marzipan, spring flowers and ginger, with hints of almond and vanilla notes that become more pronounced over time. This medium to full-bodied wine is precise and well-structured, with a fleshy core of fruit and a sapid, incisive finish. Crafted around the 2015 vintage, the blend comprises 131 reserve wines from as far back as 2000 (42% of the total blend) and is expected to age beautifully over the next decade.
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