" We don't sell the wine without touching the vine "
Guillaume de Guers Picpoul de Pinet 2024
Our Price: $20.00 $16.00
12 bottles with free shipping for: $192.00
12 bottles with free shipping for: $192.00
| BUY MORE! SAVE MORE! | ||||||||||||||||
|
| Country: | France |
| Region: | Languedoc |
| Winery: | Cave de Pomerols |
| Grape Type: | Picpoul |
| Vintage: | 2024 |
| Bottle Size: | 750 ml |
Product Description
This wine consists of 100% Picpoul (or Piquepoul) - a very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan. The vines are 20-25 years old.
The garrigue is the name given to open scrubland made up of low-growing, dwarf bushy shrubs including holm oak, juniper, broom and wild herbs such as rosemary, thyme and sage.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity. A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir. Our best value, this wine impresses novices and hardened geeks equally.
Review:
A soft, earthy French white for the table.
-Beverage Tasting Institute 92 Points
Winery: Cave de Pomerols
The Cave de Pomerols Estate
Founded in 1932, this Cave Cooperative is located in the top commune of Pomerols, located between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete. The co-op has merged with the Cave de Castelmau de Guers. They include 320 members and produce 55,000 hectoliters of wine (600,000 cases).
The Cave de Pomerols Vineyard
The members control 1,200 hectares of vineyard land (2,964 acres) of which 330 hectares (815.1 acres) are Picpoul de Pinet. Six communes are entitled to the name Picpoul de Pinet: Florensac, Pomerols, Pinet, Castelnau de Guers, Montagnac, Meze. The Pomerols vineyards stretch over vast sun-light terraces with clay/calcareous soils.
Try these Similar In Stock Wines
Cap Cette Picpoul de Pinet is made from 100 percent Picpoul de Pinet
A very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity. A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir.
It will complement a vast array of dishes such as Asian cuisine, sushi, spicy fare and all sorts of seafood and grilled fish. Enjoy!
Le Jade Picpoul de Pinet is made from 100% Picpoul de Pinet
Pale straw color. Delicate white flower, citrus and juicy pear aromas. Fresh, crisp, and bright acidity with mineral and saline accents. Well-balanced and easy-drinking.
A refreshing treat laced up with snappy food-friendly acidity.
Picpoul Le Jade makes a classic match with oysters on the half shell and goes very well with exotic food in general. Picpoul means lip-smacking good.
SOIL : Clay and limestone soil just a few kilometres from the reputed Etang de Thau (salted water lagoon) overlooking the Mediterranean town of Sète.
VINIFICATION : Grapes are harvested at 12°- 13° maturity
Skin maceration for several hours
Selection of drained juice after undergoing pneumatic pressure.
Cold double decantation.
Thermoregulated fermentation at 16°C
No malolactic fermentation.
Picpoul de Pinet H.B. Chevalier Patience is a white wine made from 100% Picpoul.
Clear and crystalline color of an intense pure yellow with golden reflections.
The aromas in retro-olfaction are particularly faithful to direct olfaction, also intense, complex and extend long in the final too.
It is a fresh, generous and round wine with a rich taste balance.
The entry is supple, the beautiful natural freshness of this exceptional Picpoul is revealed from the middle of palate and extends beautifully on the finish.
The nose is very expressive, flattering and complex.
-150x300.jpg "Pomerols Picpoul Pinet H.B. Languedoc 2025")
Pomerols Picpoul Pinet HB Languedoc is made from 100 percent Picpoul.
Pale yellow color with green tints. Fresh and fine aromas of grapefruit and exotic fruit. Lime flavors, with typical focusing acidity, are hallmarks of Picpoul. Our best value, this wine impresses novices and hardened geeks equally.
Decoded Chardonnay Napa Valley 2024 is made from Chardonnay.
Decoded is the Napa Valley range from Navigator Wine Collection, the négociant house formerly known as Precision Wine Company. Founded in 2010 by winemaker Trevor Sheehan on a buy-the-best-lots model, the house has grown into one of the largest wine producers in the United States, sourcing from vineyards across Napa and greater California, and was renamed Navigator in 2025 under president Taylor Case. The Decoded label — its cipher-print bottle a nod to the name — is built to deliver Napa Valley character at an everyday price.
Review:
Sliced almonds, fresh apricots and apples on the nose of this creamy white. It’s full-bodied, clean and straightforward. Drink now.
-James Suckling 90 Points
Bernard Cote Rotie Coteaux de Bassenon 2024 is made from 94% Syrah and 6% Viognier.
The harvest is destemmed, cooled and placed in thermo-regulated stainless steel vats, where it stays 3 to 4 weeks with daily pump-overs and punch-downs through alcoholic fermentation. It is then aged 18 months in French oak barrels (20% new).
The fruit comes from a tiny parcel in the commune of Tupin-et-Semons, at the extreme southern end of the Cote Rotie appellation. Made from old-vine Syrah with a touch of Viognier, this cuvee shows a deep red color with purple hues and a fragrant nose of candied red fruit and roasted notes - a wine of great finesse with a delicate, long, silky finish.
Pair with beef stew, marinated red meats and sweetbreads.
- back
Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Farmed with a unique precision to match the unparalleled terroir of this historic Oakville site, this vintage is ethereal, delicate, and nuanced. An attractive deep garnet in appearance, this wine expresses soft red cherry, strawberry, floral, and graphite. The palate is full and lively with flavors of blueberry, blackberry, sandalwood, and dried herbs, supported by a lovely grip of tannins and well-tensioned texture that leads to a long, refined finish.
Review:
Blackcurrants, black cherries, ripe raspberries and tar. Some graphite, too. It’s full-bodied and very plush with crushed tannins and an airy mouth-feel. Just floats across the palate. So fine. It has a second finish at the end, where the tannins emerge at the front of the palate. Quite unique. Drinkable now, but Best after 2027.
-James Suckling 99 Points
More expressive and open-knit, the 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard sports a similar ruby/purple to go with an incredible array of black raspberry, cassis, flowery incense, orange blossom, smoked tobacco, and exotic spice. As are all To Kolans, it's incredibly perfumed and complex aromatically, and it's one of those wines that changes every time you come back to the glass. Full-bodied on the palate, it offers beautiful richness and depth, a light, graceful mouthfeel, silky tannins, and a heavenly finish. It's another magical wine from this talented winemaker that readers will absolutely love.
-Jeb Dunnuck 99 Points
Luigi Baudana Barolo Baudana is made from 100 percent Nebbiolo.
A deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a fresh and gentle acidity. A unique soil composition with blue clay translates in a wine with a powerful elegance.
Luigi Baudana is a small, historic estate in Serralunga d'Alba, farmed since 2009 by the Vaira family of G.D. Vajra, who kept the Baudana name and its old vines — including a parcel planted in 1960 — intact. Serralunga's calcareous, magnesium-rich soils give Barolo its most structured, long-lived expression, and the balanced 2022 vintage produced perfumed, firmly tannined Nebbiolo built for the cellar.
Review:
An incisive, compelling nose, showing wild berries, a touch of smoke and an equally vivid eucalyptus note. The deep palate has pronounced, integrated acidity and juicy yet delicate, transparent fruit so typical of the vintage. Balanced, focused tannins combine with freshness, adding further dimension. This needs a couple of years to come together. From vines planted in 1960. Better in 2028.
James Suckling, 96 points
Review:
An incisive, compelling nose, showing wild berries, a touch of smoke and an equally vivid eucalyptus note. The deep palate has pronounced, integrated acidity and juicy yet delicate, transparent fruit so typical of the vintage. Balanced, focused tannins combine with freshness, adding further dimension. This needs a couple of years to come together. From vines planted in 1960. Better in 2028.
-James Suckling 96 Points
From a prized MGA in Serralunga d’Alba, the Luigi Baudana 2022 Barolo Baudana shows an etched, chiseled personality with a prominent mineral vein that comes across as rusty nail, accented by light fruit tones of dried cherry and cassis alongside notes of pressed rose and violet on the bouquet. The Baudana cru sits on compact, iron-rich soils in Serralunga d’Alba, which often translate into the firm structure and mineral tension evident in the glass. I like the tension and forward drive of this cutting wine, which leaves the palate clean and satisfying.
-Monica Larner (Robert Parker) 94 Points
©2026 Timeless Wines. All rights reserved
