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Guillemot-Michel Vire-Clesse Quintaine 2012

ID No: 441651
Country:France
Regions:Burgundy
Maconnais
Winery:Guillemot-Michel
Grape Type:Chardonnay
Organic:Yes
Vintage:2012
Bottle Size:750 ml
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Guillemot-Michel Vire-Clesse Quintaine 2018

Guillemot-Michel Vire Clesse is made from 100 percent Chardonnay.

Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.

Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.



Review:

"The 2018 Viré-Clessé Quintaine is showing beautifully, wafting from the glass with a lovely bouquet of honeyed citrus fruit, fresh pastry and orange blossom. Medium to full-bodied, satiny and supple, it's elegantly textural and refined, with a fragrant core of fruit and a long, penetrating finish. Even though it will reward a bit of bottle age, it's slightly finer-boned than the more concentrated, muscular 2017, so I would opt to drink this immensely charming wine before its older sibling. – William Kelley"

- The Wine Advocate (Issue 249, June 30th 2020), 93 pts

 Wine Advocate: 93
Guillemot-Michel Vire-Clesse Quintaine 2018 (magnum)

THIS IS A MAGNUM OFFER


Guillemot-Michel Vire Clesse is made from 100 percent Chardonnay.

Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.

Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.



Review:

"The 2018 Viré-Clessé Quintaine is showing beautifully, wafting from the glass with a lovely bouquet of honeyed citrus fruit, fresh pastry and orange blossom. Medium to full-bodied, satiny and supple, it's elegantly textural and refined, with a fragrant core of fruit and a long, penetrating finish. Even though it will reward a bit of bottle age, it's slightly finer-boned than the more concentrated, muscular 2017, so I would opt to drink this immensely charming wine before its older sibling. – William Kelley"

- The Wine Advocate (Issue 249, June 30th 2020), 93 pts

 Wine Advocate: 93
Guillemot-Michel Vire-Clesse Charleston 2018

Guillemot-Michel Vire-Clesse Charleston is made from 100 percent Chardonnay.

This cuvée is produced from hundred-year old vines that the great-grandfather planted after he returned from World War I. The family wanted to honor his memory and vinify these vines the same way he did, in old demi-muids.
Charleston is a deep and complex wine that gently express itself in the glass, offering juicy white fruit flavors and a lengthy finish.

Charleston is vinified and aged for one year in demi-muids of over 10 years old. During the following harvest, the wine is racked and placed in vats for another 6 months of aging before bottling.

Fish in white sauce, poultry in creamy sauce, hard cheeses.

Review:

 "A note of Golden Delicious apple has the merest touch of smoke on the nose of this wine. The palate comes in with smooth roundness, still conveying mellow and fresh apple. Although the textured palate is almost tannic with drying phenolics, real freshness becomes apparent in the depths. - ANNE KREBIEHL MW

 - Wine Enthusiast (December 2020), 91 pts


 Wine Enthusiast: 91
Guillemot-Michel Vire-Clesse Retour a la Terre 2019

Guillemot-Michel Vire-Clesse Retour a la Terre is made from 100 percent Chardonnay. 

This cuvée is produced from grapes planted in the "Champ-Rond" vineyard and vinified in 800-liter amphoras.


The wine displays the estate's typical exotic fruit aromas and ripe citrus fruits with an extra dimension of expression due to the amphora's breathing. Ample and generous in the mouth with fine acidity and fantastic purity.

The wine is aged in 800-liter amphoras.The small grapes ripen beautifully without a high degree of alcohol - they are picked on the last day of the harvest, and the aging in amphora gives the wine a great purity.


The vines are grafted on "Riparia Gloire de Montpellier" - an old root-stock that was obtained in 1880 - producing very low yields with magnificent small grapes of a deep gold color.

The small grapes ripen beautifully without a high degree of alcohol - they are picked on the last day of the harvest, and the aging in amphora gives the wine a great purity.
The wine is aged in 800-liter amphoras.
Review:

"A lifted sense of white currant fights through on the shy nose of this wine. The rounder palate evokes juicy yellow plum and white peach. A sense of citrus pith adds real texture while lemony depths become apparent with more time on the palate. This is unusual but the wine has vivid juiciness and its own sense of depth. - ANNE KREBIEHL MW" - Wine Enthusiast (December 2020), 91 pts

 Wine Enthusiast: 91
Guillemot-Michel Une Bulle 2018

Guillemot-Michel Une Bulle is made from 100% Chardonnay.

This cuvée was created originally to celebrate the wedding of daughter Sophie Guillemot and Gautier!


The Chardonnay grapes come from a historic parcel of the estate - La Lie-Monin - that had been leased for nearly 30 years and that the family decided to cultivate again in 2013 following up a change of viticulture practice (towards organic) from their main neighbor.


"Bulle" is produced with the "methode ancestrale" - meaning only natural sugars are used from grapes that are harvested at optimum maturity, being less acidic and more aromatic, giving a beautiful fresh and elegant sparkling wine of crisp and juicy flavors, firm acidity and a long finish.

White meat, dessert, fruits, mild cheese, delicious on its own


Review:

"The 2018 Méthode Ancestrale Une Bulle offers up lovely aromas of pear and elderflower, followed by a medium to full-bodied, fleshy and enveloping palate with a pillowy mousse and a charming core of fruit, with enough residual sweetness to make this a perfect accompaniment to strawberries or fresh fruit desserts. - William Kelley"

 - Robert Parker's Wine Advocate (Issue #249, June 2020), 91 pts


 Wine Advocate: 91
Gamba Old Vines Zinfandel Starr Road 2012
A terrific Old Vine Zinfandel from a single vineyard and an epic vintage!
 
Wine Description:  The Gamba Old Vine 2012 Starr Road Ranch Zinfandel reveals an inviting dark ruby-purple hue in the glass. A fascinating nose weaves aromas of blackberry bramble and cherry vanilla with essences of cider spice and nutmeg. On the palate, the intense layers of juicy dark fruits such as a black cherry, velvety blackberry and flinty plum flavors offer a richness that fills the mouth with essence of roasted fig, and pleasingly lingers on the palate. The fruit is framed by an appealing lift of acidity and complimented by freshly toasted cocoa, caramel and spicy, mild tobacco leaf. Finally, the wine is accented by soft tannins and lead to a long, balanced finish that invites the next taste experience.
 
Vineyard Information: The Gamba Starr Road Ranch Vineyard
Planted in the Russian River Valley on a gently rolling hillside in 1920, the Starr Road Ranch Vineyard, formerly known as the Moratto Vineyard, is organically farmed, consistently producing low yields of the highest quality fruit year after year. We are excited to continue our work with this legendary vineyard site, and share the resulting wines with you. 
Product Description

Guillemot-Michel Vire-Clesse Quintaine 2012 is 100% Chardonnay and goes through 100% Malolactic fermentation with no use of oak. The vines average 45 years of age with a typical yield of only 2.5 tons per acre.
Ripe passion fruit and pineapple on the nose, and fresh minerality. Very rich on the palate, well balanced. Honey, tropical fruit flavors and a great finish. The wine is excellent.

Winery: Guillemot-Michel

The Domaine Guillemot-Michel Estate
Pierrette and Marc Guillemot took over the Domaine from Pierrette's parents in 1985. Pierrette and Marc are both oenolgists from the school of Beaune and post-graduates from Montpellier.  They have applied their studies and have married both scientific and homeopathic principles in their winemaking. The Domaine is located in the commune of Quintaine, adjacent to the village of Clesse, South of Burgundy. Quintaine is recognized as producing some of the finest wines of the Mâconnais, having a special microclimate caused by the close proximity of the Saone river.  The winery became biodynamic in 1991. They produce around 3,000 cases yearly and export 85% of the production (UK, USA, Belgium, Swizerland, Germany, Japan, etc)

"A tiny biodynamic estate making highly individual wines; the grapes are picked ripe, resulting in high alcohol levels and viscous textures; residual sugar not uncommon here."
- Anthony Dias Blue's pocket guide to wine 2006

The Domaine Guillemot-Michel Vineyard 
This 7-hectare (17.3 acres) vineyard on a clay and limestone based soil has been cultivated through biodynamic and organic methods since 1991 (the Biodynamic method regards the earth as a living organism and strives to renew the soil in order to produce food that is full of vitality and deeply nourishing. Biodynamics notes the interrelationship of all kingdoms - mineral, plant, animal and human - and their intricate correspondence to the rhythms and activities of the larger cosmos). That means they work in harmony with the cycle of the vines and the soil. They don't use any chemicals and prefer mineral and vegetal treatments. They work the soil using manual and mechanical methods but they treat the vines only manually.
The wine is 100% Chardonnay and goes through 100% Malolactic fermentation with no use of oak. The vines average 45 years of age with a typical yield of only 2.5 tons per acre. Marc and Pierrette are constantly experimenting, searching for new ideas, willing to take on board both traditional and modern methods.

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