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Guy Bossard Domaine De l'Ecu Muscadet Gneiss 2015

ID No: 445710
Country:France
Region:Loire
Winery:Ecu (Guy Bossard)
Grape Type:Melon de Bourgogne
Vintage:2015
Bottle Size:750 ml
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Domaine de l'Ecu Muscadet Orthogneiss 2018

Domaine de l'Ecu Muscadet Orthogneiss is made from 100% Melon de Bourgogne sourced from a 3 hectare vineyard.
Sub-soil: Orthogneiss
Yield: 45-50 hl/haSoil ploughing and soil scraping. Canopy management.
PRUNING: Simple Guyot.
Orientation of slopes is SOUTH EAST. Soil is granulous and not very deep. Sub-soil: Orthogneiss.
Production: 555 cases
It is the color of white gold and crystal clear. The nose is subtle and elegant with the zest of citrus fruits, white flowers and spices such as ginger and cumin and there are notes of flintstone, dried fruits and toasted almonds. The attack is sharp and straight, the mouth is complex, an impression of great purety and rare elegance; very salty notes, chalky and slightly smokey notes and notes of citrus fruits, a wine with the ability to be kept for a long time.

Organically farmed since 1975. Biodynamic – Demeter certified since 1998. 100 % hand-picked grapes Reception of the grape harvest by gravity, no use of pumps. Pneumatic gentle press No racking of the must Fermentation: 100 % natural yeast • Temperature control: 15 °- 17 °. Aged "ON THE LEES" in underground vats

A perfect match to the following dishes: 

Asian cuisine, fish curry,
Thai white rice, cucumber raita.
Snail Casserole Sole meunière & steamed crispy vegetables.
Brittany Lobster, wine and brandy reduction, puréed sweet potatoes with star anise.
Scallops in spicy breadcrumbs.
Scallops flambéed in whisky.
Spicy prawns, coriander cream.
Chicken Colombo.


Review:

"One of a pair of wines named after the rock of the vineyard, this offers great fruitiness, crisp lemon and a mineral edge that balances with the wine's fresh character. It is a delicious wine, still developing, ready from late 2019. - ROGER VOSS”
- Wine Enthusiast (October 2019), 91 pts

 Wine Enthusiast: 91
Domaine de l'Ecu Muscadet Classic 2018

Domaine de l'Ecu Muscadet Classic is made from 100% Melon de Bourgogne

This vintage claims to be “Classic” purely to set itself apart from the tendancy to promote wines whose aromas have their origin neither in the variety of grape nor in the locality...This Muscadet is developed and vinified to be appreciated young “on the fruit”. It is crystal clear and the color of yellow straw. Lime, grapefruit, white fruits, pear and apple, salty and citrus notes are generously present on the nose. 
The mouth is rich, straight, providing a beautiful acid screen; lime and soft notes of the sea provide a good balance and a great freshness in this Muscadet, superb landmarks which stretch to the end....

GRAPE-VARIETY: Melon de Bourgogne. (Local name of the Muscadet grape)

SURFACE: 4.50 ha (11.12 acres).
AGE OF VINES: 30-35 years old.
CARACTERISTICS OT THE TERRITORY: Loire Valley vineyard
Orientation of the slopes is WEST and NORTH WEST.
Soil is Siliceous with a sub-soil of metamorphic rock.
PRODUCTION: 45 hl/ha
Soil ploughing and soil scraping. Canopy management.
PRUNING: Simple Guyot.
VINIFICATION AND REFINING:
Organicly farmed since 1975.
Biodynamic – Demeter certified since 1998
- 100 % hand-picked grapes
- Reception of the grape harvest by gravity.
- No use of pumps.
- Pneumatic pressing.
- No racking of the must.
- Fermentation 100 % natural yeast.
- Aged “on the lees” in underground vats
covered with glass tiles during 14 months.

This Muscadet would be a good accompaniment to a seafood platter, an oily fish, a white meat or would, of course, be the ideal companion to your aperitif.

Domaine de l'Ecu Muscadet Classic 2019

Domaine de l'Ecu Muscadet Classic is made from 100% Melon de Bourgogne

This vintage claims to be “Classic” purely to set itself apart from the tendancy to promote wines whose aromas have their origin neither in the variety of grape nor in the locality...This Muscadet is developed and vinified to be appreciated young “on the fruit”. It is crystal clear and the color of yellow straw. Lime, grapefruit, white fruits, pear and apple, salty and citrus notes are generously present on the nose. 
The mouth is rich, straight, providing a beautiful acid screen; lime and soft notes of the sea provide a good balance and a great freshness in this Muscadet, superb landmarks which stretch to the end....

GRAPE-VARIETY: Melon de Bourgogne. (Local name of the Muscadet grape)

SURFACE: 4.50 ha (11.12 acres).
AGE OF VINES: 30-35 years old.
CARACTERISTICS OT THE TERRITORY: Loire Valley vineyard
Orientation of the slopes is WEST and NORTH WEST.
Soil is Siliceous with a sub-soil of metamorphic rock.
PRODUCTION: 45 hl/ha
Soil ploughing and soil scraping. Canopy management.
PRUNING: Simple Guyot.
VINIFICATION AND REFINING:
Organicly farmed since 1975.
Biodynamic – Demeter certified since 1998
- 100 % hand-picked grapes
- Reception of the grape harvest by gravity.
- No use of pumps.
- Pneumatic pressing.
- No racking of the must.
- Fermentation 100 % natural yeast.
- Aged “on the lees” in underground vats
covered with glass tiles during 14 months.

This Muscadet would be a good accompaniment to a seafood platter, an oily fish, a white meat or would, of course, be the ideal companion to your aperitif.

Domaine de Mus Pinot Noir 2019

Domaine Mus de Pinot Noir is made from 100 percent Pinot Noir

Nice red color, with garnet-red shades.
Expressive and charming on the nose with nice flower notes (violet, peony).
On the palate, fresh and round, a fine and elegant red wine on red fruit notes (cranberries, redcurrants), with a beautiful balance. A nice length, with a soft spicy finish. A beautiful Mediterranean expression of the variety.

The average age of the vines is 11 years old.

Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destemming. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression. Ageing in vats until bottling.


Domaine de Mus Rose 2018

Domaine de Mus Rose is made from 60% Grenache and 40% Cinsault

No oak.

A blend of Grenache and Cinsault. During the fermentation, the different juices are regularly added into the blend as the different varieties are harvested.

A nice rose petal color with mango shades.
On the nose, dominating notes of raspberry, wild peach, and pink pomelo. On the palate, round and refreshing, a delicious acidulous harmony, with notes of pomelo, and a crispy mix of red fruit and citrus notes.

The grape juice is directly selected after picking thanks to a double bottom inside the bins right after picking and directly poured into vats. The juice is poured into the tanks protected with carbonic gas and stabilised at 8° during 24 hours to get the pulp precipitated and clarified. Racking. Fermentation with addition of especially selected yeasts for their aromatic qualities, during 40 days, in stainless steel vats, at a low temperature.

Domaine Charles Pere & Fille Pommard 2015

Domaine Charles Pere & Fille Pommard is made from 100 percent Pinot Noir.

Wine-making

The Pommard is a selection of seven different parcels, each fermented separately, with the final blend made at the end of aging to create the best expression of soil diversity. Fully destemmed then placed in vats for 15 days and aged for 18 months in French oak barrels.

Tasting notes

A deep ruby-purple color, the Pommard nose reveals blackberry and blueberry notes with a touch of ripe plum and cherry pith. The mouth provides firm tannins that melt across the finish, with beautiful persistent structure good for

ageing. Food pairing suggestionsIt will goes very well with coq au vin, premium beef cuts and hard cheeses 


Soil : Ancient alluvial soils to well drained pebbly clay & limestone soils in the center slope, and mix of Jurassic marl, brown calcic and limestone soils

Exposition : South East

Altitude : 250m to 330m

Average age of vines : 35 years

Surface area : 1.4 hectares

Yield : 40 hl/ha


Review:

While this wine has some of structure to be expected from a Pommard, it is more about rich, black fruits and ripe berry flavors. Blended from seven different parcels, it is ripe, generous with tannins that are well integrated into the layers of fruit. Drink this full-bodied wine from 2022. - Wine Enthusiast 92 points

 Wine Enthusiast: 91
Product Description

Guy Bossard Domaine De l'Ecu Muscadet Gneiss is 100% Melon de Bourgogne sourced from a 4 hectare vineyard.
Sub-soil: gneiss
Yield: 45-50 hl/haSoil ploughing and soil scraping. Canopy management.
PRUNING: Simple Guyot.
Orientation of slopes is NORTH WEST. Light soil. Sub-soil: Gneiss.
Production: 555 cases
It is crystal clear and white gold in color with reflections of green. The nose is opulent, rich in white fruits, notes of pear and of the sea. We also notice citrus, hazelnut and mineral notes. The mouth is soft, dense and expressive. The wine is fruity, juicy and intense. A good mouthfeel wth a remarkable balance held by a beautiful vivacity, with aromas of salt, mineral and finally citrus fruits. Invited to the most prestigious tables, this Muscadet will enhance the flavor of fish in sauce or white meat.

rganically farmed since 1975. Biodynamic – Demeter certified since 1998. 100 % hand-picked grapes Reception of the grape harvest by gravity, no use of pumps. Pneumatic gentle press No racking of the must Fermentation: 100 % natural yeast • Temperature control: 15 °- 17 °. Aged "ON THE LEES" in underground vats

A perfect match to the following dishes: 
Mussel soup with coriander and orange zest
Savoury tart, duo of "andouille" and monkfish.
Skate with capers and a "beurre noisette".
Eels and frogs legs "à la provençale".
Pike, Perch with a "beurre blanc".
Tuna and courgette Lasagne
Cheeses: Fresh Goats Cheese, Curé Nantais

Review:

"Fresh apple with tangy skin and subtly piquant seed inflections is seemingly suffused with crushed stone. The feel is polished and the finish retains satisfying juiciness and stony grip. Niger had to intervene in tank with sulfur after this started into malolactic. It nonetheless showed well in late July 2016 and was, like the other l’Ecu “geological” bottlings, slated for September 2016 bottling. But I have not yet been able to connect with the finished wine in the US. At this point, I prefer to be conservative with my prognosis of ageability. - David Schildknecht”
- Vinous (May 2017), 88-89+ pts



Winery: Ecu (Guy Bossard)

The Domaine de l'Ecu Guy Bossard Estate
The domaine is located in the hamlet of Le Landreau in Sevre et Maine, Muscadet's best region of production. The family has been producing wine there for 5 generations, but current owner Guy Bossard defies the prevailing view that organic producers can't make great wine. The estate became organic in 1975, and biodynamic in 1986. Guy Bossard makes his own compost using algae, forest brush and basalt. He produces 3 different cuvees, each masterfully crafted to highlight the expression of the specific soil types.
The Hermine d'Or designation is given to specially selected Cuvees of Muscadet, (tasted blind) that score highly. Hermine d'Or wines are picked for: 
1. Typicity - Trueness to type (no oak here).
2. Ageability - The ability to improve in the bottle.
3. Minerality - Classic feature of wines of this region.
This insignia, Hermine d'Or, is as near a guarantee of quality as can be found in the region.

Matt Kramer, the Wine Spectator - My Wines of the Year - 
"Ah, my beloved Muscadet always pops up on this list, as I like to buy'em and age'em for upward of a decade. Guy Bossard, the owner-winemaker of Domaine de l'Ecu, is obsessed with Muscadet. His vines and winemaking are fully biodynamic. If Burgundy's Domaine Leroy made Muscadet, it would be Domaine de l'Ecu. In the classic 2002 vintage, Bossard offered multiple bottlings based on soil types. His Expression de Granit is all about intense minerality; Expression d'Orthogneiss is spicier, richer and denser. Both need 10 years of age. The prices are absurdly low."

"The gifted, highly regarded Guy Bossard produces serious Muscadets, built to age; fully biodynamic since 1986." - Anthony Dias Blue's pocket guide to wine 2006

The Domaine de l'Ecu Guy Bossard Vineyard 
Guy Bossard farms 17 hectares (42 acres) entirely using biodynamic methods. The average age of the vines is 45 years.
The wines are fermented "sur lie", on the yeast, to prevent oxidation and impart full flavor and a slight spritz to the finished product.

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