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Guy Bossard Domaine de l'Ecu Muscadet Granite 2018

ID No: 446556
Country:France
Region:Loire
Winery:Ecu (Guy Bossard)
Grape Type:Melon de Bourgogne
Vintage:2018
Bottle Size:750 ml
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Guy Bossard Domaine de l'Ecu Muscadet Granite 2019

SALE!

Guy Bossard Domaine de l'Ecu Muscadet Granite is made from 100% Melon de Bourgogne sourced from a 3 hectare vineyard.

ub-soil: granite
Yield: 40-45 hl/ha
Soil ploughing and soil scraping. Canopy management.
PRUNING: Simple Guyot.
Orientation of the slopes is SOUTH WEST. Stony soil. Sub-sol: Two-Mica Granite.
Production: 555 cases
It is the color of white gold. An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells. The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the sea; mouth slim, fleshy and complex, very salty notes and notes of chalk and citrus fruits. A wine equipped with a long life with a persistant ambiance of the sea. A wine essentially to keep....

Organically farmed since 1975. Biodynamic – Demeter certified since 1998. 100 % hand-picked grapes Reception of the grape harvest by gravity, no use of pumps. Pneumatic gentle press No racking of the must Fermentation: 100 % natural yeast • Temperature control: 15 °- 17 °. Aged "ON THE LEES" in underground vats

A perfect match to the following dishes: 
Tartare of langoustines, zest of lime and mandarin.
Sushi and sashimi of white fish, sea bass and sea bream...
Shellfish, refined oysters, crayfish.
Carpaccio of ScallopS with kaffir lime zest.
Turbot, John Dory, Monkfish in sauce, Skate with capers, beurre noisette.
Eels "à la Provençale". Wild Sea Bass with an oyster sauce and seaweed butter.
Grilled Rabbit Leg with rosemary, tian of courgettes
Cheeses: Livarot, Epoisses, Curé Nantais

Review:

"Named after the rock upon which the vineyard sits, this wine is textured, very mineral and concentrated. Ripe apple flavors are part of this structure and tangy character. A little young it will be better from late 2019. - ROGER VOSS”
- Wine Enthusiast (October 2019), 92 pts, Editors' Choice

 


Domaine de l'Ecu Muscadet Classic 2020

Domaine de l'Ecu Muscadet Classic is made from 100% Melon de Bourgogne

This vintage claims to be “Classic” purely to set itself apart from the tendancy to promote wines whose aromas have their origin neither in the variety of grape nor in the locality...This Muscadet is developed and vinified to be appreciated young “on the fruit”. It is crystal clear and the color of yellow straw. Lime, grapefruit, white fruits, pear and apple, salty and citrus notes are generously present on the nose. 
The mouth is rich, straight, providing a beautiful acid screen; lime and soft notes of the sea provide a good balance and a great freshness in this Muscadet, superb landmarks which stretch to the end....

GRAPE-VARIETY: Melon de Bourgogne. (Local name of the Muscadet grape)

SURFACE: 4.50 ha (11.12 acres).
AGE OF VINES: 30-35 years old.
CARACTERISTICS OT THE TERRITORY: Loire Valley vineyard
Orientation of the slopes is WEST and NORTH WEST.
Soil is Siliceous with a sub-soil of metamorphic rock.
PRODUCTION: 45 hl/ha
Soil ploughing and soil scraping. Canopy management.
PRUNING: Simple Guyot.
VINIFICATION AND REFINING:
Organicly farmed since 1975.
Biodynamic – Demeter certified since 1998
- 100 % hand-picked grapes
- Reception of the grape harvest by gravity.
- No use of pumps.
- Pneumatic pressing.
- No racking of the must.
- Fermentation 100 % natural yeast.
- Aged “on the lees” in underground vats
covered with glass tiles during 14 months.

This Muscadet would be a good accompaniment to a seafood platter, an oily fish, a white meat or would, of course, be the ideal companion to your aperitif.

Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin 2018

Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin is made from 100 percent Grenache. 

A beautiful bottle, archetype of the appellation, which expresses the quintessence of Grenache in its cradle of Châteauneuf du Pape. Between notes of black fruit and violets, this vintage advances in time with suppleness, with already melted tannins.

Review:

This bursts forth with delicious crushed plum, cherry puree and raspberry coulis notes that stretch out slowly through the lengthy, anise- and black tea–infused finish. Not shy with its fruit, but this has more than enough energy and detail for balance. Best from 2021 through 2038.

-Wine Spectator 95 Points

As usual, the 2018 Chateauneuf du Pape Chaupin displays more red fruit than the main bottling, being 100% Grenache from sandier soils. Raspberries and cherries appear on the nose alongside subtle hints of garrigue. The full-bodied palate is almost airy in feel, supported by a latticework of silky tannins and bright acids, while simultaneously adding bass notes of dark chocolate and licorice that linger on the finish. It's an impressive effort.

-Robert Parker 95 Points

 Wine Advocate: 95 Wine Spectator: 95
Domaine de Bellene Beaune Hommage a Francoise Potel Premier Cru 2018

Nicolas Potel Domaine de Bellene Beaune Premier Cru Vieilles Vignes Hommage a Francoise Potel is made from 100 percent Pinot Noir. 

A blend of five premier cru climats, this homage to Nicolas Potel’s late mother has a lovely and engaging aroma that combines delicate floral nuances with finely structured dark cherry and blueberry fruit. Even some cranberry emerges on the superbly focused mid-palate. A very elegant wine, with fine length.

Review:


Smooth and juicy, with fine Pinot Noir flavors of cherry and ripe plum. Tangy, pure, and refined; long and rich.
- Tasting Panel 94 Points



This is tightly wound, with a mineral underpinning and bright acidity defining the black cherry, black currant and stone flavors. Though compact now, it's balanced and long, with a fresh finish. Best from 2024 through 2040. 100 cases imported.

- Wine Spectator 92 Points

 Wine Spectator: 92 94 Points
Domaine Tollot-Beaut Les Vercots Aloxe-Corton Premier Cru Rouge 2018

Domaine Tollot-Beaut Les Vercots Aloxe-Corton Premier Cru 2018 is made from 100 percent Pinot Noir.

Tollot-Beaut's Les Vercots Premier Cru is rustic and robust with aromas and flavors of red cherries, spice, and earth with substantial weight and ripe tannins.

Red Burgundy might be the world's most flexible food wine. The wine's high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

Review:

Marked by alluring black cherry and violet aromas and flavors, this red also has intensity and structure. Iron, earth and spice elements add depth. Has a nice silkiness to offset the light burr of tannins on the finish. Best from 2023 through 2035.

-Wine Spectator 93 Points

 Wine Spectator: 93
Betz Family Domaine de Pierres Syrah 2016

With our long history of making single site syrah's in Washington, it made sense for us to venture into the Rocks District of Milton Freewater in the Walla Walla Valley to bring you our newest syrah, "Domaine de Pierres."

The Rocks AVA produces syrah that shows a distinct character, separating it from any other site in Washington State. One thing in particular that has drawn people here is the gallet stones present throughout the valley. They are very similar to the pudding stones that are found in Châteauneuf-du-Pape, and can be anywhere from golf ball size, to softball size or larger. Since we purchased the vineyard in 2014 we have been tilling the earth multiple times every season to expose these rocks. The gallet stones act like a heat sink, giving a little extra push to help ripen syrah in an area with marginal heat accumulation. 

In the glass, Domaine de Pierres stands out from our other syrah's because of its incredibly savory profile. Notes of roasted meat, fresh herbs, olive tapenade, tobacco and graphite are supported by dark fruit, espresso, and lavendar. The wine has a lower acidity and higher PH than our other wines, which contributes to a velvety, full bodied mouthfeel. Even in the cellar, we immediately noticed a difference in the color, aromatics and flavor that these syrah grapes were able to express. 

The other big reason that we are so excited about the wine from this particular AVA, is that the history of the Rocks is happening right now! Our vineyard, “Ancient Stones,” has only been planted there since 2007, and the beginning of the Rocks as a wine growing region only really started in the 1990's. There is a lot of energy and exploration going on, and it has been a fun experience for our team to be a part of it.  We still have so much to learn about this region and it is very exciting to feel like we are on the upward swing!

Review:

"This has strident peppery notes with a layer of sappy whole-cluster fragrances and complexity as well as fresh charcuterie meats, smoky notes and graphite. Red plums and blackberries lurk beneath. The palate has deep chocolate and cherry fruits. Very suave, supple tannins carry dark plums, dark chocolate and energetic freshness to the finish. Give this 2-3 years to integrate."
- James Suckling (2018), 95 pts

 95 Points
Product Description

SALE!

Guy Bossard Domaine de l'Ecu Muscadet Granite is made from 100% Melon de Bourgogne sourced from a 3 hectare vineyard.

ub-soil: granite
Yield: 40-45 hl/ha
Soil ploughing and soil scraping. Canopy management.
PRUNING: Simple Guyot.
Orientation of the slopes is SOUTH WEST. Stony soil. Sub-sol: Two-Mica Granite.
Production: 555 cases
It is the color of white gold. An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells. The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the sea; mouth slim, fleshy and complex, very salty notes and notes of chalk and citrus fruits. A wine equipped with a long life with a persistant ambiance of the sea. A wine essentially to keep....

Organically farmed since 1975. Biodynamic – Demeter certified since 1998. 100 % hand-picked grapes Reception of the grape harvest by gravity, no use of pumps. Pneumatic gentle press No racking of the must Fermentation: 100 % natural yeast • Temperature control: 15 °- 17 °. Aged "ON THE LEES" in underground vats

A perfect match to the following dishes: 
Tartare of langoustines, zest of lime and mandarin.
Sushi and sashimi of white fish, sea bass and sea bream...
Shellfish, refined oysters, crayfish.
Carpaccio of ScallopS with kaffir lime zest.
Turbot, John Dory, Monkfish in sauce, Skate with capers, beurre noisette.
Eels "à la Provençale". Wild Sea Bass with an oyster sauce and seaweed butter.
Grilled Rabbit Leg with rosemary, tian of courgettes
Cheeses: Livarot, Epoisses, Curé Nantais

Review:

"Named after the rock upon which the vineyard sits, this wine is textured, very mineral and concentrated. Ripe apple flavors are part of this structure and tangy character. A little young it will be better from late 2019. - ROGER VOSS”
- Wine Enthusiast (October 2019), 92 pts, Editors' Choice

 


Winery: Ecu (Guy Bossard)

The Domaine de l'Ecu Guy Bossard Estate
The domaine is located in the hamlet of Le Landreau in Sevre et Maine, Muscadet's best region of production. The family has been producing wine there for 5 generations, but current owner Guy Bossard defies the prevailing view that organic producers can't make great wine. The estate became organic in 1975, and biodynamic in 1986. Guy Bossard makes his own compost using algae, forest brush and basalt. He produces 3 different cuvees, each masterfully crafted to highlight the expression of the specific soil types.
The Hermine d'Or designation is given to specially selected Cuvees of Muscadet, (tasted blind) that score highly. Hermine d'Or wines are picked for: 
1. Typicity - Trueness to type (no oak here).
2. Ageability - The ability to improve in the bottle.
3. Minerality - Classic feature of wines of this region.
This insignia, Hermine d'Or, is as near a guarantee of quality as can be found in the region.

Matt Kramer, the Wine Spectator - My Wines of the Year - 
"Ah, my beloved Muscadet always pops up on this list, as I like to buy'em and age'em for upward of a decade. Guy Bossard, the owner-winemaker of Domaine de l'Ecu, is obsessed with Muscadet. His vines and winemaking are fully biodynamic. If Burgundy's Domaine Leroy made Muscadet, it would be Domaine de l'Ecu. In the classic 2002 vintage, Bossard offered multiple bottlings based on soil types. His Expression de Granit is all about intense minerality; Expression d'Orthogneiss is spicier, richer and denser. Both need 10 years of age. The prices are absurdly low."

"The gifted, highly regarded Guy Bossard produces serious Muscadets, built to age; fully biodynamic since 1986." - Anthony Dias Blue's pocket guide to wine 2006

The Domaine de l'Ecu Guy Bossard Vineyard 
Guy Bossard farms 17 hectares (42 acres) entirely using biodynamic methods. The average age of the vines is 45 years.
The wines are fermented "sur lie", on the yeast, to prevent oxidation and impart full flavor and a slight spritz to the finished product.

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