" We don't sell the wine without touching the vine "
Halter Ranch Ancestor Estate Reserve Paso Robles 2020
No longer available.
| Country: | United States |
| Regions: | California California (Napa) |
| Winery: | Halter Ranch |
| Grape Type: | Cabernet Sauvignon |
| Organic: | Yes |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
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WINE DATA:
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Almost opaque in the glass, this luxury bottling entices with intense aromas of black currant and blackberry sauce on the nose, with savory hints of dark olive and caramel spice. It's quite dry on the palate, where licorice, violet and cassis flavors linger amidst the polished tannins
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Product Description
Halter Ranch Vineyard Ancestor Estate Reserve is made from 60% Cabernet Sauvignon, 23% Malbec, 17% Petit Verdot,
Their flagship wine, Ancestor is their Bordeaux-style reserve blend, and an homage to the Ancestor Tree, the largest Coast Live Oak on record. The 2019 Ancestor showcases aromas of red currant and dark chocolate along with subtle hints of cinnamon and clove. The entry is soft and rich with layered flavors of blueberry, blackberry, and dark cherry. The mid- palate is thick and mouth coating with balanced acid. The finish is framed by integrated tannins and delicate flavors of caramel and truffle.
Pair with roasted meats, reduction sauces, and hearty stews.
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Cabernet is more than half of this wine, with Petit Verdot and Malbec making up the rest. Rich and ripe with deep black plums and plenty of Christmas spice with just a touch of evergreen tips freshness. The palate is lushly fruited, rich with blackberry jam, chocolate and cherries and a touch of smoky cedar to finish. Rich, redolent fruits and dusty cocoa powder mark the finish deep and long-lasting. (CP)
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Winery: Halter Ranch
Set along the westernmost boundaries of Paso Robles and surrounded by the wild Santa Lucia Mountain Range of California’s Central Coast, the Halter Ranch Estate is a 2,700-acre organic nature estate dedicated to land, art, and 100% organically farmed grapes. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist Hansjörg Wyss, the estate is an homage to his mother, Alice Halter. It is a haven for the natural world to continue flourishing while it delivers exceptional, timeless wines.
All 256 acres of Estate vineyards are 100% CCOF certified organic. Twenty different grape varieties are planted on the steepest southern-facing slopes on our property, with ideal southern sun exposure and an elevation reaching 1,950 feet. The certified organic Estate vineyards makes up only a small piece of the Halter Ranch estate. We are dedicated to preserving a diverse environment and mitigating the effects of a monoculture. With less than 10% of our property dedicated to farming and building development, the remainder is left to the natural landscape, which includes oak woodland and migratory wildlife corridors.
Our production facility utilizes a multi-level gravity flow system that allows our winemaker to handle the fruit in the gentlest, most natural way possible while avoiding the pumping of stems and seeds. Integral to our facility’s sustainability are 20,000 square feet of wine caves, natural lighting, and nighttime air-cooling. A natural mass of hillside limestone, combined with the cave’s concrete walls, stabilizes our wine at the perfect 58º temperature and optimizes humidity for storage. We’re steadfast believers in environmentally efficient practices—and we think you’ll love every sip of the finished product.
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Tasting notes
Rich color. Very pleasant on the nose, subtle and elegant, complex, with aromas of fine wood, ripe fruit, coffee. Thick, unctuous and round on the palate with solid structure and juicy tannins. The second nose shows spiced nuances and black ripe fruit aromas.
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Upon entering the bodega, bunches undergo a manual selection and then individual grapes are sorted based on their weight. Following this double selection process, they are de-stemmed and crushed before undergoing fermentation and then aceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex and tannic wines, suitable for prolonged aging.
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Total acidity: 5 g./l. Volatile acidity: 0,6 g./l. PH: 3,59 Free SO2: 25 mg./l. Residual sugar: 1,9 g./l.
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