Hansen Lauer Bernkasteler Graben Riesling Spatlese 2015
6 bottles with free shipping for: $144.00
12 bottles with free shipping for: $264.00
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| Country: | Germany |
| Region: | Mosel |
| Grape Type: | Riesling |
| Winery: | Hansen-Lauer |
Hansen-Lauer Bernkasteler Graben Riesling Spätlese was grown on grey devonian slate and comes from a vineyard overlooking the picturesque town of Bernkastel-Kues located in a bend of the Middle Mosel. The wine shows everything that makes a classic Mosel Riesling, minerality, acidity and fruit nicely balanced.
The ageing potential of this wine is 15 years.
The grapes were hand-picked at the end of October. The fermentation took two months at low temperatures to preserve some residual sugar. The young wine was left sitting on the fine lees for another three months afterwards giving a rounder balance.
Bottling occured seven months after harvest.
This is a full-grown wine which doesn't need any accompanying dish, but if you are looking for one try to pair it with Roquefort cheese (blue cheese), foie gras or desert like fruit cake.
Review:
"A step up, the 2015 Bernkasteler Graben Riesling Spätlese offer more complexity in its sugared peach, honeyed minerality, and subtle petrol aromas and flavors. Medium-bodied, beautifully balanced, with bright acidity, it’s a winner as well as about as easy-drinking as it gets.”
- Jeb Dunnuck (March 27th 2019), 90 pts
The Hansen-Lauer Estate
Thomas Hansen is the third in the generation of the Hansen family to produce top quality wines at Weingut Hansen-Lauer in Bernkastel-Kues, overlooking the picturesque Mosel River.
Hansen-Lauer's two hectares of vines are situated amid the Germany's finest growing region which produces many of the best and costliest white wines in the world. Bernkastel-Kues, a picturesque village and tourist mecca overlooking the Mosel River, has long been the home of the finest Rieslings in Germany. Home of Germany's famed Wine Symposium, Bernkastel is a community famed for its celebration of winemaking and good living.
Weingut Hansen-Lauer, with its perfect blend of soil and climate, produces white wines exclusively of the Riesling grape, carefully crafted by master winemaker Thomas Hansen. His expertise assures exquisite wines for the most discriminating wine lover.
The history of the winery goes back more than 400 years. Its 2 hectares of vines are situated around the medieval town of Bernkastel. 90% of the vineyards are planted with Riesling, the leading grape-variety of the Mosel-river. 10% is Spätburgunder, also known as Pinot Noir. Riesling is the wine of the Moselle. This wine is light, elegant and very fine. The most fascinating thing about Riesling is its great diversity of taste. Riesling can taste like a vineyard peach, apple, grapefruit, rose blossom, honey or cut green grass. This list is by no means exhaustive. Just taste it and use your own fantasy and imagination to describe your impressions of smell.
-150x300.jpg "Hansen Lauer Sekt Riesling Brut 2015")
A very fine bubbles along with a very nice fruit (apple, pear, citrus) and minerality coming from the stony (slate) vineyards.
Production techniques: the Sekt is bottle fermented, stayed on the lees for 12 months, thus giving it very fine bubbles along with a very nice fruit and minerality. The vineyard sites are Bernkasteler Graben, Bernkasteler Badstube, Bernkasteler Bratenhöfchen, Graacher Himmelreich. The vineyards are situated at the beginning of a long stretch of approx. 2 million vines.
Review:
"Delicate lemon and dusty mineral tones introduce this lovely traditional-method Riesling sekt. Juicy, intensely primary lemon, green-apple and grapefruit flavors are tinged with slate on the midpalate. It's a vibrant, cutting wine with persistent tiny bubbles.. - Anna Lee C. Iijima"
- Wine Enthusiast (April 2019), 90 pts
A very fine bubbles along with a very nice fruit (apple, pear, citrus) and minerality coming from the stony (slate) vineyards.
Production techniques: the Sekt is bottle fermented, stayed on the lees for 12 months, thus giving it very fine bubbles along with a very nice fruit and minerality. The vineyard sites are Bernkasteler Graben, Bernkasteler Badstube, Bernkasteler Bratenhöfchen, Graacher Himmelreich. The vineyards are situated at the beginning of a long stretch of approx. 2 million vines.
A very fine bubbles along with a very nice fruit (apple, pear, citrus) and minerality coming from the stony (slate) vineyards.
Production techniques: the Sekt is bottle fermented, stayed on the lees for 12 months, thus giving it very fine bubbles along with a very nice fruit and minerality. The vineyard sites are Bernkasteler Graben, Bernkasteler Badstube, Bernkasteler Bratenhöfchen, Graacher Himmelreich. The vineyards are situated at the beginning of a long stretch of approx. 2 million vines.
A late harvest Riesling with fruity sweetness and great aging potential, aromatic bouquet of honey, melon, ripe fruits. Grapes come from Brauneberger Juffer and Juffer-Sonnenuhr - one of the most prestigious vineyards in the Mosel winegrowing region. The vineyard faces south and provides the best conditions for growing Riesling.
Pairs well with pâté, Asian cuisine.
Review:
"Possessing a richer, off-dry style, yet still clean and balanced, the 2015 Brauneberger Juffer Riesling Spätlese offers terrific notes of crushed rocks, dried herbs, and sugared citrus to go with a medium to full-bodied, textured, layered style on the palate that makes it incredibly drinkable. As with the other Riesling from this estate, it’s impeccably made and is going to shine on the dinner table."
- Jeb Dunnuck (March 27th 2019), 91 pts
"Sonnenuhr" means sundial. The vineyard is facing the small town of Wehlen, located in the middle of a long steep curved slate slope on the Mosel, with a south-southwest exposure.
The wine exhibits a fresh fruity bouquet of peach and apricots with honey and spicy notes. Strong, sweet and long flavors. Elegant, full bodied and luscious wine with good minerality and acidity on the palate.
Review:
"I loved the 2015 Wehlener Sonnenuhr Riesling Spätlese, which comes from the oldest estate in the middle Mosel region. It offers a vibrant, racy, medium to full-bodied style that carries beautifully pure white peach, lime, sugared mint, and honeyed mineral aromas and flavors. It’s textured and rich, yet beautifully balanced and vibrant."
- Jeb Dunnuck (March 27th 2019), 93 pts
Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken is made from 100 percent Riesling.
Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.
The grapes for this wine are vigorously selected. Botrytis is not tolerated. At harvest the grapes are fully ripened, have a golden color, and a soft tartness. After a long spontaneous fermentation in a traditional 1000L barrel, the wine just reaches the dry stage. This gives the wine a creamy structure that interplays with ripe yellow and exotic fruit aromas. A delicate wine that yet has power and fullness, predestined to go with food. 111 cases made.
Review:
"Fragrant yellow peach and melon notes are accented by earthy whiffs of crushed mineral and slate in this full bodied, luscious Riesling. Ripe yellow peach and apple flavors are rich and penetrating, offset by brisk acidity and a sleek, stony finish. A hedonistic wine to enjoy now through 2030. - Anna Lee C. Iijima"
- Wine Enthusiast Magazine (February 1st, 2019), 92 points
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Begude Bandol Blanc is made from 80% Clairette, 10% Rolle and 10% Ugni Blanc
Pale yellow color with bright highlights.
Expressive aromas of citrus fruits. Juicy, fresh, fleshy and opulent on the palate, it is precise and elegant with ample texture, good acidity and great balance fruit /alcohol.
Organic Agriculture
Yields: 20hl/ha
Average age of the vines: 30 years
Manual harvest in small crates.
Double sorting, total destemming.
Molding and pressing of the grapes prior to alcoholic fermentation.
Vinification in vats and aging in oak barrels (one-year old) for 6 months.
Pairs well with white meats, grilled fish, shellfish, vegetables, tapenades. Exotic and Mediterranean cuisine.
Mordoree Chateauneuf-du-Pape La Reine des Bois is made from 80% Grenache, 10% Mourvèdre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise.
60 year-old vines
Aged in 50% oak barrels.
Deep ruby red color, red fruits aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with liquorice and dark fruit flavors.
Pairs well with game and red meats, cheeses.
Review:
"The saturated purple-hued 2017 Châteauneuf Du Pape Cuvée De La Reine Des Bois is another brilliant wine from this estate. Made from 80% Grenache, 10% Mourvèdre, and 5% Syrah and Vaccarèse (as well as a few other varieties) brought up in 80% stainless steel and 20% old barrels, it offers an extraordinary bouquet of blackcurrants, chocolaty herbs, ground pepper, and graphite. Deep, rich, full-bodied, and concentrated, it stays pure and flawlessly balanced on the palate, with silky tannins. I love everything about this wine, which reminds me of a slightly plusher example of the 2010. It has some upfront charm today and will continue drinking brilliantly for 15 years or more."
- Jeb Dunnuck (August 16th 2019), 97 pts
