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Henschke Mount Edelstone 2015

ID No: 448153
Country:Australia
Region:Eden Valley
Winery:Henschke
Grape Type:Shiraz
Organic:Yes
Vintage:2015
Bottle Size:750 ml
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Morlet Family Vineyards Mon Chevalier Cabernet Sauvignon 2015

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Propietary Name Mon Chevalier

Name Meaning My Knight Named after our son, Paul Morlet

Varietal composition 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot 2% Malbec and 1% Petit Verdot

Type of wine Vineyard designated

Appellation Knights Valley

Vineyard singularity Morlet Family Estate Hillside 1100-1200 feet elevation Rhyolitic, loam & volcanic ash

Typical harvest date End of October

Picking Manual, small lugs, refer truck

Sorting Cluster by cluster, berry per berry

Fermentation Through native yeast Tank and Puncheons

Upbringing 16 months French oak from artisan coopers

Bottling Unfiltered

Cellaring time Decades

Serving Room temperature

Decanting recommended

Review: 

The 2015 Cabernet Sauvignon Mon Chevalier, which includes no Merlot (it’s 90% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Malbec and Petit Verdot) is a black fruited, powerful 2015 that just fills the mouth with fruit. Blueberries, plums, violets, chocolate, and savory herb notes all emerge from this full-bodied, big, meaty, licorice-laced effort that, like all of Luc’s wines, stays balanced, graceful and pure. Drink it anytime over the coming 25+ years.

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Robert Parker 91-93 Points



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Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2015

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino is made from 100 percent Sangiovese. 

The Biondi-Santi flagship wine, the Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of our winemakers, forged over 150 years of history with its balanced combination of fresh elegance, depth and aristocratic personality.


ORIGIN
The Brunello was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this Brunello we exclusively used grapes from the vines with between 10 and 25 years of age.
AGEING
The Brunello was aged in Slavonian oak barrels for 3 years. It benefited from a long refinement in the bottle.
ALCOHOL CONTENT
13.5%


Review:

The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favored richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principle reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine.

-Wine Advocate 97+ Points

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-Jeb Dunnuck 97 Points

 Wine Advocate: 97 97 Points
Product Description

Henschke Mount Edelstone is made from 100 percent Shiraz. 

Deep crimson with violet hues. Fragrant, spicy aromas of black pepper, sage, bay leaf and anise are interwoven with vibrant Satsuma plum, blackberry and blueberry, and gentle tarragon and cedar notes. The palate is complex and textured with rich and concentrated flavours of mulberry, blackberry and Satsuma plum, layered with sage, black pepper and star anise. The finish is beautifully balanced, with long, velvety tannins and excellent depth.


The beautiful and historic name Mount Edelstone is a translation from the German Edelstein meaning ‘gemstone’, a reference to small yellow opals once found in the area. The Mount Edelstone vineyard was planted in 1912 by Ronald Angas, a descendant of George Fife Angas who founded The South Australian Company and played a significant part in the formation and establishment of South Australia. Unusual for its time, the vineyard was planted solely to shiraz. The ancient 500-million-year-old geology in the vineyard has given rise to soils that are deep red-brown clay-loam to clay, resulting in low yields from the dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952 by fourth-generation Cyril Henschke; by the time Cyril purchased the vineyard from Colin Angas in 1974, Mount Edelstone was already well entrenched as one of Australia’s greatest shiraz wines. Crafted by the Henschke family for over 60 years now, Mount Edelstone is arguably the longest consecutively-produced, single-vineyard wine in Australia.

Review:

A very profound sage note here with wild brambleberries, bay leaf and subtle oak influence, cast across a green-peppercorn and mint-tea nuance with such bright red berries and plums. The palate has a super plush and elegant shape and fine, velvety-tannin texture with plush, long red plums. Such poise and elegance with length and concentration here. An exceptional vintage for Mount Edelstone.  Drink or hold.

James Suckling 96 Points


Super intense blackcurrant and spice on nose. The palate is laden with dried fruit, figs, dates and Christmas cake notes. Incredibly ripe fruit but combined with lovely freshness and balance. This is a big wine but holds all its components well and perfectly demonstrates this style of wine. RS: Open and bright red fruits, crunch raspberry and cherry with dark bramble, blackberry and fig. Slight menthol mintiness. Complex, lifted and interesting nose, meaty bacon bbq nose. Fine well balanced and elegant palate, good tannic structure, fine long and velvety. Well balanced refined palate with balanced alcohol. BW: Super intense blackcurrant and spice on nose. Palate is laden with dried fruit, figs, dates... christmas cake. incredibly ripe fruit but combined with lovely freshness and balance. This is a big wine but holds all its components well and perfectly demonstrates this style of wine. AH: Warm, spicy, juicy, black fruit dominated Syrah. Loads of density here. A lovely example with plenty of interest on both the nose and palate. Has an appealing slight mintiness on the finish which keeps the palate fresh. Juicy, full and fleshy. An appetizing, Syrah. Fine and with good ageing potential.

-Decanter 96 Points

 


Winery: Henschke


Henschke is one of Australia’s leading winemakers and grapegrowers.  Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff.  Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region.

Henschke is one of Australia’s leading winemakers and grapegrowers.  Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff.  Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region.


Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.


“Prue and I are the current ‘keepers of the flame’. Just as earlier generations have done, we want to manage the vineyards and winery so they can be passed on to the next generation in better condition than we inherited them. The last 50 years have been an incredible journey for the Australian wine industry. Hill of Grace and Mount Edelstone are arguably the two oldest single vineyard wines produced in this country that tell the wine story of Australia. Our vision would not be complete without the expectation that future generations will uphold and perpetuate our belief that such ancient and unique single-vineyard sites can produce exceptional wines that are prized for their beauty and rarity.”


Stephen has retained the traditional approach to red winemaking used by his forebears. They handled the wines gently; used minimal racking, low sulphur, gentle fining and filtration, unlike what is so often done today for ‘cosmetic’ reasons. Stephen’s forebears took a puristic, holistic approach that had been passed down from generation to generation so it was almost intuitive. At the ’50 Years of Hill of Grace’ celebration in 2008 when Stephen tasted every vintage – some for the first time – he was struck by how closely he was emulating his father’s winemaking of the late 1950s and the 60s with his minimal intervention techniques.


With today’s advanced viticultural practices, of course, the greatest focus is given to the quality of fruit in the vineyard. And just as success of the reds is largely attributed to fruit quality, so too is the quality of the whites.
If Stephen shows a traditional influence with red winemaking, then it is true to say he has been influenced by his German studies for the whites. In a way he is using the best of Old World tradition coupled with New World technology. He retains a purity of fruit through careful handling of the juice and wine, which brings out the intense, varietally pure perfumes of the natural grape flavours. Combine this with the today’s technology – and taste the resulting whites – and it is clear that Stephen has created a new direction for Henschke that his forebears could never have imagined. In recent years they have welcomed next-generation family members into the business. Their son,  Johann, has carried on the family winemaking tradition in his capacity as winemaker and viticulturist since 2013, as the fifth and sixth-generations transition through this important period of the transfer of knowledge, skills, and traditions.


With many of the challenges for the next generation already well-documented, Johann expects that innovation and careful strategic planning will be crucial tools for him and his peers to utilise. Above all, continuing on the traditional winemaking techniques which the Henschke family have used for generations, and ensuring that the Henschke continues to be nurtured in the same prudent way that it has always been, will allow it to be passed on to successive generations and to be held in the same high regard as it is today.


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