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Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres 2017

ID No: 446565
Country:France
Region:Rhone
Winery:Jean-Claude et Nicolas Fayolle
Grape Type:Syrah
Vintage:2017
Bottle Size:750 ml
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Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres 2020

Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from  100% Syrah.

Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.


Intense inky ruby red color. 
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
The finish is very long, clean and juicy and offers a great spicy mouthfeel.

Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

Delicious with grilled red meat such as venison or lamb and most cheeses.

 

Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres 2021

Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from  100% Syrah.

Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.


Intense inky ruby red color. 
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
The finish is very long, clean and juicy and offers a great spicy mouthfeel.

Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

Delicious with grilled red meat such as venison or lamb and most cheeses.

 

Fayolle Crozes-Hermitage Rouge Cuvee Nicolas 2018

Fayolle Crozes-Hermitage Rouge Cuvee Nicolas is made from 100 percent Syrah. 

Deep ruby red color. Nose of red and black currant fruits, pepper, spring flowers, new leather and mineral/earthy nuances. Medium bodied palate of red fruit and spice. Nice balance. Long finish and velvety.

Review:

"Boasting even more striking aromas of blueberries, violets and peppery spice than the La Rochette bottling, the 2018 Crozes-Hermitage La Cuvee Nicolas is almost Côte-Rôtie-like. Medium to full-bodied without seeming at all heavy, ripe without being overdone, silky and fine from start to finish, it's a real beauty and a testament to the potential of the commune of Gervans - a small granitic outpost within the Crozes­-Hermitage appellation. - Joe Czerwinski"

- Robert Parker's Wine Advocate (May 13th 2021), 93 pts


 Wine Advocate: 93
Fayolle Crozes-Hermitage Rouge Cuvee Nicolas 2021

Fayolle Crozes-Hermitage Rouge Cuvee Nicolas is made from 100 percent Syrah. 

Deep ruby red color. Nose of red and black currant fruits, pepper, spring flowers, new leather and mineral/earthy nuances. Medium bodied palate of red fruit and spice. Nice balance. Long finish and velvety.

Good match with red meat (beef, lams) or white meat (veal) in sauce, poultry and game meat. Perfect with most cheeses.


 


Fayolle Crozes-Hermitage Rouge La Rochette 2019

Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.

Deep ruby red color. 
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.

Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

 




Fayolle Crozes-Hermitage Rouge La Rochette 2022

Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.

Deep ruby red color. 
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.

Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

 




Product Description

Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from  100% Syrah.

Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.


Intense inky ruby red color. 
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
The finish is very long, clean and juicy and offers a great spicy mouthfeel.

Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

Delicious with grilled red meat such as venison or lamb and most cheeses.

Review:

"If the prebottling sample of the Fayolles' 2017 Hermitage Les Dionnieres is truly representative, purchasers will be in for a treat. It's inky dark in color, with a cassis-laden nose that's marked by hints of crushed stone. It's full-bodied and concentrated, tannic without being hard or overdone, and despite ample ripeness, there's structure and freshness. It looks to be the complete package and potentially in the same ballpark (quality-wise) as the impressive 2015. - Joe Czerwinski"

- Robert Parker's The Wine Advocate (Issue #239, October 31th 2018), 94-96 pts

Winery: Jean-Claude et Nicolas Fayolle
Jean-Claude et Nicolas Fayolle Estate Nicolas Fayolle represents the 3rd generation. His father, Jean-Claude, helped convert the Estate from Apricot to Grape growing. Date Founded: 1958 Owner: Jean-Claude and Nicolas Fayolle Winery Philosophy: All our vineyards are tended and harvested manually due to the incline of the slopes. We also limit treatment of the vines to better manage soil erosion. Our “cuvees” are issued for specific parcels in our vineyards and we neither destem nor use new oak barrels to preserve each “cuvee’s” specificity. The estate was founded by Nicolas' grand-father Jules Fayolle in 1958. Nicolas is the 3rd generation in this family owned estate. Nicolas has a degree in "Viticulture- Oenologie" and "Commercial science". He studied in the Macon region and joined the family estate in 2003 Winery Acreage: 17.36 acres (7 hectares) Winery Production: 2000 / 9L cases Varietals Produced: Syrah and Marsanne Winemaker: Nicolas Fayolle 7 hectares total: 4 hectares of Crozes Hermitage Rouge in the lieu dit "En Rochettes" 2 hectares of Crozes Hermitage Blanc in the lieu dit "En Rochettes" 0.8 hectares of Hermitage Rouge in the lieu dit "Les Donnières" 0.2 hectares of Hermitage Blanc in the lieu dit "Les Donnières" Soil is mainly Loess, Red granit, granit from the former Rhone river bed. 80% of the vineyards are located on steep hills and terraces. Hand harvest.
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James Goddard Shiraz is made from 100 percent Shiraz. 

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Deep vibrant red with purple hues to the rim. The nose shows lifted plums, vibrant purple berries and a delicate spice note. The palate has concentrated satsuma plum, blackberry with lovely charry oak in the background. Long, juicy and even with plush fruit on the finish.


Review:

 “Blended from two estate vineyards, St. Kitts and Milton Park, this shiraz offers its richness without any aggression or overt perfume. It’s just lush and delicious, a friendly embrace of firm tannins and purple-red fruit. The texture and flavor combine in a saturated meatiness, for Korean barbecue.”

- Wine & Spirits Magazine, 92 points


 92 Points
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