" We don't sell the wine without touching the vine "
Jean Reverdy Sancerre Blanc 2014
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No longer available.
| Country: | France |
| Regions: | Loire Sancerre |
| Winery: | Jean Reverdy |
| Grape Type: | Sauvignon Blanc |
| Vintage: | 2014 |
| Bottle Size: | 750 ml |
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Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
Reverdy Jean Sancerre Rose is made from 100 percent Pinot Noir.
Color: Pale salmon pink color
Nose: delicate aromas of roses and orange blossom that will transform into gooseberry and peach blossoms as the temperature in the glass rises.
Mouth: The palate is crisp, lean and elegant, but the flavors are quite persistent with cherry, blackcurrant,apricot and red currant aromas.
According to the Sancerre AOC regulation, maximum yield authorized for the rosé is 55 hl/ha.
Pairs well with poultry and spicy food.
Reverdy Jean Sancerre Rouge is mader from 100% Pinot Noir
The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.
Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
Reverdy Jean Sancerre Rouge is mader from 100% Pinot Noir
The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.
Product Description
Jean Reverdy Sancerre Blanc 2014 is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
Winery: Jean Reverdy
The Domaine Jean Reverdy Estate
This Domaine is located in Verdigny, one of the top villages in Sancerre. It dates back to 1650 and has been in the family for about 10 generations. Originally the family was growing vines and diverse polycultures, but since the 1950’s they have been focusing on producing wine only. Christophe Reverdy, son of the late Jean Reverdy, now produces around 100,000 bottles per year on average and exports 70% of the total production to UK, Germany, Sweden, Japan and the USA.
The Domaine Jean Reverdy Vineyard
The Domaine spreads over 12 hectares (29.64 acres): 9 hectares Sauvignon, 3 hectares Pinot Noir, and produces red, rose and white wine. The age of the vines is 25 years and older. The vineyard is divided into 15 parcels located on the hills of Verdigny, Saint Satur, Sancerre and Thauvenay.
The vineyards are planted on three different types of soil:
- silicious-clay soils, "Terres a Silex" (east of the hills) - 55%
- pebbly limestone soils, known as the "Caillottes" - 35%
- clay and limestone white soils, the "Terres Blanches" (west of the hills) - 10%
The vineyard of Sancerre measures 2,500 hectares (6,175 acres) total and spreads over 14 communes: Bannay, Bué, Crezancy, Menetou-Ratel, Menetreol, Montigny, St-Satur, Ste-Gemme, Sancerre, Sury-en-Vaux, Thauvenay, Veaugues, Verdigny and Vinon.
The Sancerre A.O.C. was created in 1936 for the white wines and in 1959 for the reds.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Matthews Winery Columbia Valley Cuvee is made from 65% Merlot, 27% Cabernet Franc, 8% Malbec.
The 2021 Columbia Valley Cuvée sparkles with purple and deep garnet in the glass. Meadow flowers, fresh red berry, black plum, and cocoa powder aromas exhilarate leading to flavors of morello cherry liqueur, cardamom, mountain blackberry, and licorice snaps. This merlot-dominant blend is plush and weighty on the palate with powdery tannins. Dark stone fruits and dusty minerality coat the palate for a long, seamless finish.
Reviews:
A handsome blend, structured and polished, with expressive black cherry flavors accented by tarragon, mocha espresso and toasty spices that sail toward refined tannins. Merlot, Cabernet Franc and Malbec. Drink now through 2031.
-Wine Spectator 93 Points
This Merlot-based blend is a part of the Matthews tradition. Wildly fruity aromatics with whole berries, destemmed aromas driven by red berries, mountain blueberries, and a touch of green peppercorn and mocha dust. A streak of graphite underlines red berries, early season blackberries and a savoury herbal character that mingles complexity with fresh ripe fruits.
-Decanter 93 Points
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