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Kershaw Elgin Clonal Selection Syrah 2017

ID No: 447602
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 97 Points
Country:South Africa
Region:Western Cape
Winery:Kershaw
Grape Type:Syrah
Vintage:2017
Bottle Size:750 ml
Product Description

Kershaw Elgin Clonal Selection Syrah is made from 100 percent Syrah.

 
Subtle, precise style built on fine tannins that educe harmony, freshness with flavours of black skinned fruit, iodine and ground white peppercorns.

The grapes were handpicked under autumnal skies into small lug baskets and then manually sorted on a conveyor before the stems were removed. The destemmed berries fell onto a vibrating table in order to remove jacks and substandard berries before dropping uncrushed into a small 500kg conical hopper and forklifted into open-topped fermenters. The grapes underwent a 3-day maceration before spontaneous fermentation began. A gentle pigeage program was charted and the grapes remained on skins for 26 days. The wine was then racked to barrel under gravity and the remaining pomace basket-pressed. Malolactic then proceeded in barrel followed by a light sulphuring and 17-month maturation. No finings were necessary and the wine was simply racked and bottled unfiltered.

Vineyards: Age of the vines is 10 years-old

Review:

"This has a gorgeous, lifted nose that combines perfumed fruit and oak spice to heady effect. Soft, plush and fresh on the palate, with pinpoint raspberry acidity and lingering rose perfume. It’s matured in barriques and 500-litre French oak barrels, half new, the other half recently used – the oak plays an integral part and it’s applied with great skill. Displaying exceptional tannic finesse, this is a thrilling and emotive Syrah. Matt Walls"
- Decanter (August 2020, Syrah vs Shiraz: 30 great buys from South Africa), 97 pts


Winery: Kershaw

Surrounded by mountains, the Elgin district sits in the Western Cape of South Africa. The year-round cool climate is perfect for producing grapes with rich, subtle flavors.
Focusing on apposite noble grapes, i.e. ones with the ability to produce world-class examples, our Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah are made by South Africa’s only winemaking Master of Wine, Richard Kershaw.

Richard Kershaw Wines was established in January 2012 to create clonally selected, site-specific, cool climate wines in the Elgin Valley, South Africa’s coolest wine region. Focusing on apposite noble grapes, i.e. ones with the ability to produce world-class examples, our Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah are made by South Africa’s only winemaking Master of Wine, Richard Kershaw.

Winery Philosophy: Our commitment is to make the best wines possible from the vine clones best suited to our unique terroir. Our grapes are grown in the cool climate vineyards of Elgin in the Western Cape of South Africa. We produce only a very limited number of cases of Kershaw Elgin Chardonnay and Kershaw Elgin Syrah each vintage. Our aim always is to produce some of the best wines of their style in South Africa.

Owner: Richard Kershaw MW

Date Founded: January 2012

Born and raised in the UK, Richard travelled extensively before settling in South Africa in 1999 to make wine full time. He established Richard Kershaw Wines in January 2012 to create clonally selected, site-specific, cool climate wines in the Elgin Valley, the country’s coolest wine region, choosing to focus on apposite noble grapes (ones with the ability to produce world-class examples) and now has a stable of award-winning, much in demand wines including Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah.
One of only 10 Masters of Wine who actively make their own wines and South Africa’s only winemaking Master of Wine, Richard is much in demand when not in the vineyard or cellar. A wine show judge for many prestigious competitions around the globe, he is also part of the educational panel for the Institute of Masters of Wine, lectures for the WSET (Wine & Spirit Education Trust) in South Africa, and shares the breadth of his knowledge with students and consumers via talks, tastings and blogs.

Our grapes are grown in the cool climate vineyards of Elgin in the Western Cape of South Africa. We produce a limited number of cases of Kershaw Elgin Chardonnay, Syrah and Pinot Noir each vintage under our Clonal Selection range, and site- soil- and clone- specific Elgin Chardonnay and Syrah in our Deconstructed range. We have recently introduced our GPS Series range which explores unusual sites from outside the Elgin region, and our Smuggler's Boot range in which Richard uses a variety of winemaking techniques to produce easy drinking wines. Our aim always is to produce some of the best wines of their style in South Africa.


The Elgin Valley benefits from higher altitude, ocean proximity, specific cloud cover sequencing, high cold units and a large diurnal range, similar to Southern Burgundy and the Northern Rhône, which enables the germane grapes, Chardonnay and Syrah, to show a sense of place.

Kershaw Elgin Chardonnay makes use of the lower-yielding Dijon clones, namely 76, 95 & 96 (developed at the University of Burgundy in Dijon, France), offering a restrained, mineral style focused on elegance with a white, fruit character, some oatmeal, and complexity gained from percipient wood.

Kershaw Elgin Syrah makes use of local clones 9c and 22 giving subtlety and precision built on fine tannins that educe harmony, freshness and flavours of black fruit, iodine, medicinal notes and black pepper.

Kershaw Elgin Pinot Noir makes use of French clones PN667, PN115 and PN113 giving floral attributes underscored by purity, focus and freshness framed by fine powder tannins yet cushioned by a succulent texture and flavours of black cherry, pomegranate, rose petal and raspberry.

Each Clonal Selection wine is made from 3-4 small parcels on terroir-specific plots with particular soils types. Each Deconstructed wine is made from clone specific, soil specific site in Elgin. They are all handpicked into small lugs and vinified in Elgin travelling no more than 10-15 minutes between vineyard and cellar, avoiding unnecessary crushing and premature juice oxidation. In the cellar, they are handled minimally using a gravity-fed system that avoids pumping and no products are added to the wine.

Winemaker: Richard Kershaw MW

Varietals Produced: Chardonnay, Syrah, Pinot Noir, Sauvignon Blanc, Grenache, Mourvedre, Semillon


Winery Production: 8100 / 9L cases


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Mordoree Tavel Rose Reine des Bois is made from 60% Grenache, 15% Clairette, 10% Syrah, 10% Cinsault, 5% Bourboulenc.

Nose: Steady rose, brilliant and cristal clear.
Aromas : very complex : from flowers, white fruits and red fruits (strawberries, pomegranate, rapsberry). Slightly mentho-lated
Palate : fresh, classy, elegant, very long.
Aging capacity : 8 to 10 years.

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Review:

"Brilliant orange. Red and dark berry, floral, citrus zest and succulent herb qualities on the deeply perfumed nose, as well as hints of smoky minerals and baking spices. Concentrated yet lithe, offering palate-staining black raspberry, cherry and blood orange flavors and a suave touch of candied lavender. The mineral and spice notes drive a strikingly long, gently chewy finish that echoes the floral and blood orange notes. This bottling is not just an outstanding rose, it's a flat-out exceptional wine, period – the food-matching potential here is endless. Mushroom risotto and seafood paellas come to mind, as does blue cheese and grilled, strongly seasoned rabbit, even artichokes. - Josh Raynolds"
-  Antonio Galloni's Vinous (June 2021), 94 pts



 Vinous Antonio Galloni: 94
Luis Canas Rioja Blanco 2019

Luis Canas Rioja Blanco is made from 90% Viura and 10% Malvasia (60+ years old vines)
Barrel fermented for 3.5 months in new French oak barrels.
Alcohol: 13,5º
Total acidity: 6,5 g./l.
Volatile acidity: 0,25 g./l.
PH: 3,40
Free SO2: 25 mg./l.

Grapes harvested in small boxes to be selected manually on the table, bunch by bunch.

Beautiful golden yellow, with bright lemony highly-luminous reflections. The nose is fine, with great elegance, combined with floral and fruity tones.
The palate is dry with a crisp acidity that gives its freshness and vivacity, a structured and tasty finish of ripe fruit.
We recommend that you taste it at 8°C.

It is appropriate to accompany shellfish, crustaceans and grilled white fish or fish stews. It also blends elegantly with rice, soft cheeses, blue cheeses, all kinds of mushrooms and fresh fruit.

Review:

"Lots of cooked pear with some apple and lemon curd. It’s medium-bodied with good fruit and a delicious finish. Creamy texture. Drink now."

- James Suckling (October 2020), 91 pts

 91 Points
Croix Senaillet Pouilly-Fuisse AOC 2019

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Croix Senailletv Pouilly-Fuisse AOC is made from 100 percent Chardonnay. 

Bright gold color. The wine expresses delicate toasty notes, subtle caramel, almonds and ripe fruits aromas. The mouth is round, ample. The oak is well integrated giving volume, depth and a juicy finish. This elegant and well-balanced wine shows the minerality of the Pouilly-Fuisse terroir and presents a great ageing potential

   Surface area : 59 ares located in the village of Solutré and Fuissé.

Soil : Jurassic limestones mixed with platy marl.
South and North-east facing parcel.
Grape variety : organically-grown Chardonnay.
Plantation density 8.000 vinestocks per ha.
Age of vines : 70 years.
Very low yield focusing on concentration.

Harvest at full maturity; destemming; slow and gentle pneumatic pressing to ensure purity of fruit and extract fine aromas.
Very slow alcoholic fermentation partly in demi-muids of 228L. Malolactic fermentation
Aging on the lees for 10 months; stirring of the lees.

Pair with bresse traditional chicken served with Burgundian truffles, roasted lobster with cream of avocado, pork tenderloin with bacon and sweet potatoes.


Xavier Vignon Chateauneuf du Pape XV Rouge 2016

Xavier Vignon Chateauneuf du Pape XV Rouge is made from 50% Grenache, 45% Mourvèdre and 5% Syrah. From 100 year old vines. 

It shows a bit of toasty oak up front but balances that with ample black cherry fruit and soft, dusty tannins. Long and harmonious on the finish, it should drink well on release in 2019 and for a decade or more after that.

Pairs with beef with mustard sauce - Pork tenderloin with winter vegetables - Roasted duck - Malaysian pork chop and spice tea.

Reviews:

"The second year Vignon has produced this cuvée, the 2016 Chateauneuf du Pape XV is a plush but restrained blend that incorporates more Mourvèdre and less Syrah, with the Grenache and Mourvèdre co-fermented when possible. It shows a bit of toasty oak up front but balances that with ample black cherry fruit and soft, dusty tannins. Long and harmonious on the finish, it should drink well on release in 2019 and for a decade or more after that. - Joe Czerwinski"
- Robert Parker's The Wine Advocate (Issue 239, October 31st 2018), 94 pts

"A blend of equal parts Mourvèdre (from the northern part of the appellation) and Grenache (from the southern part of the appellation), the 2016 Châteauneuf-du-Pape Cuvée XV offers ripe black cherries, cured meats, lavender, and ground pepper. This beauty is fresh, elegant, and seamless on the palate, with good acidity and a great finish. It's going to be better with 3-4 years of bottle age and keep for 10-15.”

- Jeb Dunnuck (August 28th 2018), 94 pts

 Wine Advocate: 94 94 Points
Chavy-Chouet Bourgogne Blanc Les Saussots 2019

Chavy-Chouet Bourgogne Blanc Les Saussots is made from 100 percent Chardonnay. A medium yellow straw color in the glass. On the nose, you will find layers aromas of cured lemon and hints of coconut and mango. On the palate, the juice has clean flavor, fresh acidity, and excellent balance. Vanilla notes follow through to the slightly creamy finish. 

The grapes from this wines are grown from the Meursault area. (either outside of the AOC limit or with younger vines).

Seafood, fish, salad or by itself as an aperitif. 

Drink this one now or over the next 3 to 4 years.

Navigator California Cabernet Sauvignon 2019

Navigator Cabernet Sauvignon  is made from 100% Cabernet Sauvignon

16 months in stainless steel and French oak barrels

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Kershaw Chardonnay Deconstructed Groenland Shale CY548 2017

Kershaw Chardonnay Deconstructed Groenland Shale CY548 is made from 100 percent Chardonnay.

The inspiration for this Chardonnay stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Chardonnay was selected from a sub-region of Elgin from a specific vineyard and an individual clone (CY548).

Tasting Notes:

Sourced from the foothills of the Groenland Mountain in Northern Elgin this clone has been taken from Corton Charlemagne cuttings. It produces wines that have aromatics oscillating between lemon blossom, white flowers, petrichor and struck stone. Full in body they exude concentration with white stone fruit yet reinforced with an austere texture and robustness that makes for excellent aging potential. The Bokkeveld Shales adds structure and concentration to the flavor.

Vineyards: 

Sourced from the foothills of the Groenland Mountain in Northern Elgin this clone has been taken from Corton Charlemagne cuttings.

Winemaking: 

Grapes were hand-picked in the early autumnal mornings, placed into small lug baskets and tipped directly into a press before being gently whole-bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 580 liters per ton was obtained. The juice gravity-flowed directly to barrel (no pumps were used at all) without settling. The unclarified juice had no enzymes or yeast added to it and therefore underwent spontaneous fermentation until dry, with malolactic discouraged. The wine rested in barrel for 4 months prior to judicious sulfuring and a further 7 months’ maturation in barrel before racking and bottling.

Barrel: Selection: A small number of artisanal coopers are selected from mostly Burgundy, with only French oak was chosen. Up to 40% of the oak is new with the remainder split into 2nd and 3rd fill barrels of predominantly 228 litres.

Look at pairing this with textured fish, straightforward chicken dishes, pan-fried or grilled pork dishes, soft-rind cheeses, cream or creamy dishes be it with pasta or the aforementioned fish, chicken or pork, to allow the complexity of the wine to shine through. If using mustard, preferably use Dijon mustard as it uses verjus (soured grape juice) and not vinegar. Also look to delicate herbs (tarragon, dill, basil, parsley) rather than hard stalked herbs (rosemary, thyme, oregano, etc). Avoid smoked meats or fish as well as highly spiced dishes as this can overwhelm the wine and clash with the oak. I would try oysters; Lobster grilled or boiled but not thermidor as it is too rich; turbot, dover sole, sea bass, yellowtail with a shellfish sauce; fish pie; roasted free-range chicken with tarragon; roast loin of pork with garlic and ginger; truffle risotto; pasta in a clam sauce; slice of brie de meaux.

Review:

"Perfume of flowers, minerals and citrus zest. The palate is dense and focused, almost chewy with an opulent mandarin mid palate and long, savory finish. Matured in 50% new oak that is seamlessly integrated with the wine."

- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 94 pts



 94 Points
Kershaw Syrah Deconstructed Lake District Cartref SH22 2016

Kershaw Syrah Deconstructed Lake District Cartref SH22 is made from 100 percent Syrah.

The inspiration for this Syrah stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Syrah was selected from a sub-region of Elgin from a specific vineyard and an individual clone.

Sourced from a single parcel in the Western part of Elgin, the 22 clone produces fuller, well-colored yet finely structured wines. They tend to be more concentrated as yields are low with more black fruit, black pepper and meaty notes. The Cartref soils, a mixture of decomposed sandstone, pebbles and quartz, add gracefulness and heighten the fruit intensity.

The grapes were handpicked under autumnal skies into small lug baskets and then manually sorted on a conveyor before the stems were removed. The destemmed berries fell onto a vibrating table in order to remove jacks and substandard berries before dropping uncrushed into a small 500kg conical hopper and forklifted into open-topped fermenters. The grapes underwent a 3-day maceration before spontaneous fermentation began. A gentle pigeage (punch-down of the cap) program was charted and the grapes remained on skins for 26 days. The wine was then racked to barrel under gravity and the remaining pomace basket-pressed. Malolactic then proceeded in barrel followed by a light sulfuring and 17-month maturation. No finings were necessary and the wine was simply racked and bottled unfiltered.

Review:

"Rich, ripe fruit with a note of cooking spice on the nose. Very dense on the palate with terrific peppery black fruit (think St. Joseph) at the core and minerals. Long, graceful finish. Sourced from a single parcel of only the SH22 clone. Matured 17 months in 228L French oak, 45% new."

- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 93 pts



 International Wine Review: 93
Kershaw Chardonnay Deconstructed Lake District Bokkeveld Shale CY95 2017

Kershaw Chardonnay Deconstructed Lake District Bokkeveld Shale CY95 is made from 100 percent Chardonnay.

The inspiration for this Chardonnay stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Chardonnay was selected from a sub-region of Elgin from a specific vineyard and an individual clone.

Tasting Notes: Sourced from a parcel in the Western part of Elgin the 95 clone is known for its excellent quality creating wines that are aromatic, fuller bodied and rich yet tightly structured, well–balanced with length of flavor, managing to show restraint and mouth-watering passivity with a great line through the palate and fruit veering towards white peach flesh and nectarine. On Bokkeveld Shales it brings amplified perfume on the nose and persistence and elegance to the palate.

Winemaking: 
Grapes were hand-picked in the early autumnal mornings, placed into small lug baskets and tipped directly into a press before being gently whole-bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 580 liters per ton was obtained. The juice gravity-flowed directly to barrel (no pumps were used at all) without settling. The unclarified juice had no enzymes or yeast added to it and therefore underwent spontaneous fermentation until dry, with malolactic discouraged. The wine rested in barrel for 4 months prior to judicious sulfuring and a further 7 months’ maturation in barrel before racking and bottling.

Review:

"Minerals and a hint of flint on the nose. The expressive minerality of this wine also shows on the palate with complementary light stone fruit notes. Aged in 50% new 228L oak aging for 11 months."

- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 95 pts



 95 Points
Avennia Arnaut Syrah 2017

Avennia Arnaut Syrah is made of 100% Syrah

For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.

"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker

We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.

AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.


Review:

The 2017 Syrah Arnaut Boushey Vineyard comes from Dick Boushey’s vineyard in the Yakima Valley and was harvested on October 2nd. Violets, rose petals, and sweet blackberry fruit all emerge from this more medium-bodied, elegant, silky Syrah that’s not a blockbuster but has beautiful purity and elegance. It’s another wine I suspect will gain weight over the course of its élevage. Jeb Dunnuck 92-94 Point

"The 2017 ‘Arnaut’ Syrah is entirely sourced from the Boushey Vineyard in the Yakima Valley AVA and is a simply magical effort from superstar winemaker Chris Peterson. A glass-staining purple, the ‘Arnaut’ needs roughly an hour in the decanter to be fully aroused. Over time, this slowly opens with great aromatic range, from green peppercorns and sagebrush to shades of bacon fat, cigar ash and suggestions of bulls blood with fresh red fruits that round out the impressive bouquet. Soft and generous, with silky tannins and gobs of mouth-watering acidity, the ‘Arnaut’ shows ripe red and dark fruits that mingle with crushed mint, blackberry cobbler, mocha and tar on the palate. While a bit tightly wound in its youth, this beautiful new Syrah will have a long life in the cellar. Drink 2020-2035. - Owen Bargreen"

- Washington Wine Blog, 94 pts


 

 94 Points
Avennia Le Corbeau Syrah 2017

Named after the French word for Crow, or Raven, this Syrah is certainly as dark as the name implies. Hailing from Discovery Vineyard, perched high above the Columbia River in the heart of the Horse Heaven Hills, these grapes were grown in a very unique terroir. Avennia's approach of old-world style, minimalist winemaking allows for full expression of the fruit, showcasing the elegant and savory side of Syrah.

"Leads with a nice balance of dark fruits—blackberry and blueberry—with more savory elements, including blackberry leaf, olive, charcuterie, and a hint of shiitake. The palate features snappy fresh black fruits, a hint of smoked meat, and a lively finish with plenty of savory elements that make this wine quite interesting. Give it a year in the cellar and enjoy over the next eight years or so." - Chris Peterson, Winemaker

Reviews:

"Aromas of blackberry and violet accented by a note of stems. Sweet, supple wine with dark fruit flavors lifted by a black-peppery topnote and accented by cinnamony Red Hots. For all its high notes, this is essentially a creamy wine with no edges. I suspect it will tighten up in bottle and eventually display a more savory aspect. Incidentally, this will be the last vintage for this bottling because, beginning with vintage 2018, Chris Peterson will introduce some new single-vineyard Syrahs from the exciting new WeatherEye vineyard on top of Red Mountain. This steep site, owned by Cameron Myhrvold and farmed by Ryan Johnson, extends over the ridgeline and onto the northern flank of Red Mountain. The project is called Red Mountain Elevated, and Peterson is making the wines. (14.5% alcohol; done mostly in puncheons; vinified with 10% stems) - Stephen Tanzer”
- Antonio Galloni's Vinous (December 2019), 92 pts

"The last vintage for this cuvée, the 2017 Syrah Le Corbeau Discovery Vineyard is similar in style to the Arnaut yet offers slightly more floral notes in its blue fruits, wild strawberry, violets, rose petal, and sappy, forest floor aromas and flavors. Medium-bodied, with bright acidity and good balance, it’s a beautiful Syrah that leans heavily toward the fresh, elegant end of the spectrum while still offering tons of character and pleasure.”

- Jeb Dunnuck (April 2019), 92-94 pts

 Vinous Antonio Galloni: 92 94 Points
Force Majeure Estate Syrah 2017

Force Majeure estate Syrah is made from 100 percent Syrah.

The Force Majeure estate Syrah is cultivated in a combination of the 8 soil types that exist in the vineyard, with most of it being planted in very steep, very rocky locations, but some also planted in deeper, loamier soils.

The estate Syrah typically exhibits a broad spectrum of black, blue and red fruits, dried herbs and jasmine, fennel, smoked meats and crushed rock along with very fine tannins, great length, balance and complexity.

AppellationRed Mountain Varietal(s) 100% Syrah

Soil type Very steep, rocky locations, but some also planted in deeper, loamier soils

Vinification 22% whole cluster, remainder destemmed. Fermented in concrete, open top and closed top stainless. ~25% new French oak for 18 months, mostly larger format (300L to 500L) Native yeast, cold soak up front Macerations up to 30 days; pumpovers and punch-downs 100% free run. The wine is bottled unfined and unfiltered.

Production 500 (9-liter cases)

Review:

"A stunning, world-class wine from Red Mountain, the 2017 Syrah Estate is the finest example yet from this steep, rocky terroir and winemaker Todd Alexander. With extraordinary notes of blackberry, smoked game, cassis, graphite, charred meats, and spring flowers, it’s reminiscent of a top Cote Rotie from the Cote Blonde. With full-bodied richness, a beautiful, layered, multi-dimensional texture, ripe tannins, and integrated oak, it’s beautiful today yet will benefit from short-term cellaring and cruise for 15-20 years or more in cool cellars. This sensational wine will stand toe to toe with the best out there." - Jeb Dunnuck (April 2020), 99 pts

 99 Points
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