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Krutz Santa Lucia Soberanes Pinot Noir 2011

ID No: 442769
Our Price: $49.99 $31.00
 $31.00 
 Wine Enthusiast: 92
Country:United States
Region:California
Grape Type:Pinot Noir
Winery:Krutz Family Wines
Product Description

What this vineyard captures, more so than any other Pinot Noir site that I have tasted, is both power and elegance. Bright and forceful Bing cherries and dark berries along with the slightest hue of roasted coffee bean on the nose. Immediate and broad textured tannins cover the palate as flavors of black raspberries, licorice and black tea leaves unravel. Oak-inspired overtones of crispy charred marshmellows and fall spice with balance acids elongate a finish that reverbs for hours.

What this vineyard captures, more so than any other Pinot Noir site that I have tasted, is both power and elegance. Bright and forceful Bing cherries and dark berries along with the slightest hue of roasted coffee bean on the nose. Immediate and broad textured tannins cover the palate as flavors of black raspberries, licorice and black tea leaves unravel. Oak-inspired overtones of crispy charred marshmellows and fall spice with balance acids elongate a finish that reverbs for hours.

The Soberanes Vineyard is the latest exciting joint venture between the Pisoni and Franscioni Families. The site features tightly spaced vines and is planted to 33 acres of Chardonnay, Pinot Noir and Syrah and sits on the Santa Lucia Highlands Bench adjacent to the Garys' Vineyard. The clonal material planted in the loamy, rocky soil is very diverse and features over a dozen of the most renowned heritage selections from California and Burgundy in pursuit of the finest wine quality.

 


Review:

The vineyard is famous for producing ripe, luscious Pinots stuffed with massive fruit. Many wineries have dipped into it over the years. Krutz’s rendition is dry, balanced and full-bodied, with relatively high alcohol framing raspberry, cherry, cola, red plum, exotic spice and sandalwood flavors. It should age well through 2020–2022.

- Wine Enthusiast 92 Points

Winery: Krutz Family Wines

A CIRCULAR JOURNEY

Some thirty years ago Fred and Cherry Krutz discovered the world of wine when they made an adventitious stop into a wine and cheese boutique in Carmel, CA.  Little did they know that their oldest son, Patrick, would wind up working in the same store two decades later.  The Cheese Shop is where the Krutz family first developed a passion for wine, and where Patrick learned the art of winemaking by working with some of Monterey County’s best wineries.



A HOBBY BECOMES A FAMILY BUSINESS

Krutz Family Cellars was founded in summer of 2003 in Monterey County when Patrick Krutz produced sixty cases of wine. The idea was to purchase a ton of grapes a year in order to produce a small amount of wine for family and friends. However, demand soon changed that plan and Krutz Family Cellars continues to grow in an effort to supply that demand. In 2011 Bryan and Cole Krutz joined their brother Patrick as owners and Krutz Family Cellars is now a family owned winery located in Sonoma County.

Since 2003, Krutz Family Cellars has included a Magnolia flower on each bottle of wine that it has produced. The Magnolia, the state flower and tree of Mississippi, is a symbol of our southern roots. It not only represents where we are from, but also our way of life- true, honest, and fun

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Peter Richards MW: Elegant, with light baked herbs and leafy notes, plus dried and fresh red fruit. Fine abundant tannin and classy maturity. Very focused, pure and savoury. Accomplished and elegant in age, but perhaps needs some food. Love this! - 95 Points Decanter

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COMMENTS

Lifted aromas of spicy dark cherries with a hint of cedary oak. A medium to full bodied wine; the palate is a maze of spice, pepper and dark fruits, the finish is bright and refreshingly clean.

VINIFICATION NOTES

Picked during the cool of night. An intentional minimalistic approach to winemaking to ensure the vineyard character sings. Fermented with a small percentage of stalks and whole berries, in small open fermenters and hand worked twice daily. Warm fermentation is followed by maturation in French oak barrels for 12-16 months (depending on parcel). Minimal fining and filtration prior to bottling.

BLEND

Shiraz

CELLARING

Medium - Long term


Review:

 'Mouthfilling shiraz with peppermint, boysenberry, clove and blackberry flavours rollicking from start to finish. Freshness of flavour is a key feature; it's juicy, lively and eager-to-please, but not at the expense of discipline. Winsome style.' JAMES HALLIDAY, WINE COMPANION 2016 93 Points

 

SILVER AT 2015 SAN FRANCISCO INTERNATIONAL WINE COMPETITION

SILVER AT 2015 DECANTER WORLD WINE AWARDS

SILVER AT 2015 INTERNATIONAL WINE CHALLENGE

 93 Points
Luis Canas Rioja Reserva 2012

Luis Canas Rioja Reserva is made from 100 percent 95% Tempranillo and 5% Graciano

A classic style Rioja Reserva from one of the regions most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Rich color. Very pleasant on the nose, subtle and elegant, complex, with aromas of fine wood, ripe fruit, coffee. Thick, unctuous and round on the palate with solid structure and juicy tannins. The second nose shows spiced nuances and black ripe fruit aromas.

Winemaking and aging

Upon entering the bodega, bunches undergo a manual selection and then individual grapes are sorted based on their weight. Following this double selection process, they are de-stemmed and crushed before undergoing fermentation and then aceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex and tannic wines, suitable for prolonged aging.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for 18 months in French (70%) and American (30%) oak barrels, then aged minimum 18 months in bottle before release.
Total acidity: 5 g./l. Volatile acidity: 0,6 g./l. PH: 3,59 Free SO2: 25 mg./l. Residual sugar: 1,9 g./l.


Excellent with red or white meats, all types of game, roasts, oily fish, rice with meat and cheese. Within Rioja cuisine it is perfection accompanying peppers stuffed with cod, artichokes with ham, migas pastoriles and trotters

Review:

Sweet vanilla and black cherry aromas, dark chocolate on the palate. Ripe, soft, layered and long. – International Wine Challenge 95 Points

 

 95 Points
Ossian Quintaluna Verdejo 2016


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Quintaluna is a young wine that is made exclusively from Verdejo in the province of Segovia. 60% is very old grape: pre-phylloxera (ungrafted). 40% is made of very young grapes on trellises, grown certified organic, with low yields. The key to success for the Verdejo grape is held in the soil. Ideal soil has a high content of sand and pebbles of different sizes. Some have higher proportions of clay and others have significant proportions of clay and limestone. As the pebbles and sand allow for good drainage, the clay holds enough moisture to allow the vines to thrive.

The color is a straw yellow with greenish reflections. On the nose, you will find aromas of white flowers, stone fruit (peach), and citrus (lemon, mandarin). It also displays tropical fruit aromas. The palate is complex. Natural acidity is evident in the freshness and length on the palate. Almond and ripe fruit flavors are found in the mid-palate with fresh grass and citrus on the finish.

It pairs wells with all kinds of appetizers, entrees and salads.

Grand Veneur Cotes Du Rhone Les Champauvins 2016

SALE!

Grand Veneur Cotes Du Rhone Les Champauvins is made of 70% Grenache, 20% Syrah and 10% Mourvedre

Intense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a "baby Châteauneuf" than a Côtes du Rhône.
A complete wine, rich and elegant, thanks to the harmony of all the elements which make it up.

Drink between 1 and 6 years.

Soil type DOMAINE GRAND VENEUR “Les Champauvins” stretches on 34 ha classified in Côtes du Rhône. The plots are located in the northern border of Châteauneuf du Pape, exactly from 3 meters outside the appellation. A small lane of rocks going through the rocky plateaux has been decided to be the AOC limit in 1936. Here, soils are made of red clay and rocks (pebbled stones of quartz). The quantity of rocks can be amazing as they can completely cover the soil (see picture). In summer and during the day, the rocks temperature will increase to 55°C. This accumulated heat will be get back to the vines during nights . Day after day, this unique phenomenon allow the grapes to reach a perfect maturity and produce a unique wine. Winemaking & Ageing Traditional, in stainless steel vats. Harvest crushed and destemmed. Fermentation in temperature controlled vats at 28°C. Eighteen-day vating period with “pigeage”. Grenache is aged in concrete vats, Syrah and mourvèdre in 4 years old barrelsntense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a “baby Châteauneuf” than a Côtes du Rhône. A complete wine, rich and elegant, thanks to the harmony of all the elements which make it up.

 


Review:

Capable of rivaling many wines from neighboring Châteauneuf du Pape, the 2016 Cotes du Rhone les Champauvins (tasted as a tank sample) is a big, brash mouthful of fruit but one that's not without nuance. Hints of licorice, cracked pepper and garrigue all come into play, along with a bit of warmth on the long, mouthwatering finish. Supple tannins make it approachable now, but it should easily drink well for 6 years, if not more. As always, it's a terrific value.
- Robert Parker's The Wine Advocate 90-92 pts

 Wine Advocate: 92
Va Piano Portteus Syrah 2012

Sometimes, the best things come from tough experiences. Our Black Label Reserve Portteus Syrah embodies this ideal. In one of the tougher growing seasons in recent memory, I was not sure what would come of the vintage. Within 6 months after harvest, I knew I had something special with this wine. Month after month, it evolved highlighting what these almost 20 year old Syrah vines could produce. The color is an incredibly deep and glass coating purple, the nose erupts with aromas of bacon fat and a subtle bouquet of wisteria \. lilac. Viscous and dense, you will get mouth-filling notes of swiss chocolate and white pepper. Sit back and savor each velvety sip with a coffee-cocoa spiced rack of lamb and chocolate cheesecake. Decant for at least an hour to release its aromatics and enjoy this Syrah easily through the next decade.


Review:

Another stunning effort is the 2012 Portteus Vineyard, which is located in the Rattlesnake Hills AVA. Exhibiting layers of smoked plums, liquid smoke and serious minerality, this full-bodied, layered and rich Syrah has notable underlying structure and tannin, with a firm, compact and focused feel. Fermented with 33% whole cluster and aged 16 months in 50% new French oak barrels, it comes from the second oldest Syrah vines planted in the state. Give it 2-3 years in the cellar and enjoy bottles through 2025. This Walla Walla estate is owned and run by Justin Wylie. He excelled with his 2011 and 2012s. -Wine Advocate Jeb Dunnuck 93 Points

 Wine Advocate: 93
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