La Contea Serragrilli Barbaresco 2010
| Country: | Italy |
| Region: | Piemonte |
| Grape Type: | Nebbiolo |
| Winery: | La Contea di Neive |
| Organic: | Yes |
-150x300.png "Thorn Clarke William Randell Cabernet Sauvignon 2010 (magnum)")
COMMENTS
Deep red in colour. The nose is lifted and expressive with lovely Christmas cake and mint characters along with black olives and tobacco leaf adding complexity. The palate is medium to full bodied with blueberry and hints of cassis as the primary fruit flavours. The palate has great poise with the vibrant fruit, spicy French oak and fine tannin structure all wonderfully balanced, and the wine finishes with great length of fruit.
VINIFICATION NOTES
The fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak for maturation. The wine was racked after six months and the parcels were blended to form the final wine.
MATURATION
The wine was matured in a temperature controlled barrel hall for 16 months in French hogsheads (barrels).
VINTAGE NOTES
Average winter rainfall in 2009 resulted in good soil moisture in the 2010 growing season. This combined with moderate weather conditions through most of the growing season allowed for good fruit set and canopy development.
HARVESTED
March 2010
"Full crimson-purple; while quite soft overall, both in fruit and tannin terms, the wine is full-bodied and fleshy, with dark chocolate and licorice joining the blackcurrant fruit and cedary oak. 14% alc."
- James Halliday's TOP 100 over $20 (November 2012), 97 pts
"This Eden Valley wine displays classic Cabernet structure. It’s full-bodied and powerful, but never jammy or soft, like some Barossa Cabs. Vanilla accents pristine cassis fruit, which shows enormous depth. Drink 2018–2025, and very possibly beyond. -Joe Czerwinski"
- Wine Enthusiast (April 2014), 94 pts + CELLAR SELECTION
GOLD AT 2012 HOBART WINE SHOW
GOLD AT 2012 NEW ZEALAND INTERNATIONAL WINE SHOW
GOLD AT 2012 QUEENSLAND WINE SHOW
SILVER AT 2012 ADELAIDE WINE SHOW
SILVER AT 2012 CHINA WINE AND SPIRIT AWARDS
BRONZE AT 2012 BAROSSA WINE SHOW
BRONZE AT 2012 INTERNATIONAL WINE AND SPIRIT COMPETITION
BRONZE AT 2012 MELBOURNE WINE SHOW
BRONZE AT 2012 SPEIGELAU INTERNATIONAL WINE COMPETITION (NZ)
BRONZE AT 2013 INTERNATIONAL WINE CHALLENGE
Chateau Suau Cadillac vin doux 2010 is a blend of 60% Semillon & 40% Sauvignon ~ only the Semillon is botrytised. Sauternes style white with delicious honey, apricot, apple and pear flavors. Lovely freshness and acidity. Luscious wine.
Cambon la Pelouse Haut Medoc is produced from a careful selection of the grapes. Made from 50% Merlot, 35% Cabernet Sauvignon, and 15% Cabernet Franc and Petit Verdot. Limited yield: 45 hl/ha.
Aged in oak barrels for 12 months (50% new oak). Intense ruby/purple color. Delicate aromas of red fruit, liquorice, vanilla and caramel. Ripe fruit flavors, well balanced, great harmonious structure, silky tannins and a good length.
Pairs well with game and red meats, cured cheeses.
La Contea Serragrilli Barbaresco - 2010 is 100 percent Nebbiolo
Town of production: Neive
Subzone: Balluri, Marcorino, Gallina, Serragrilli
Altitude: 250 - 300 meters.
Sun exposure: Southwest, Southeast, South
Surface area: 3 hectares (7.44 acres)
Soil type: Clay and limestone
Age of the vines: 15 years
Harvest: by hand in small crate (20 kilos) in the second half of October
Vinification: in temperature-controlled stainless steel tanks at maximum 30° Celcius (86° Fahrenheit).
Fermentation and skin-contact maceration for 15 to 20 days with daily pump-overs and frequent delestages. (Delestage is a fermentation and maceration technique used in red winemaking from grapes that gently extracts phenolic compounds by oxygenating the juice to produce a softer, less astringent wine exhibiting more fruit character.)
Ageing: 18 months in 225-Liter French oak barrels (20% new and 80% used) followed by 6 months of bottle ageing.
Tasting notes: This wine shows nice aromas of roses or violets with flavor notes of cherry, truffles, fennel and licorice. As the wine ages, it can develop smoky notes and more earthy and gamy flavors such as leather and clove. This wine can be aged for a few years, but the tannins are already quite well integrated. Enjoy with grilled red meat dishes and cheeses.
The La Contea di Neive Estate
The wine is a living material, with an exact date of birth, an evolutionary path and an end determined by its ability to continue over the years. Each wine should be tasted at the best time of its evolution, because only then will express their optimum harmony on the type to which it belongs.
The care for the quality, love for their land and why not, by the ambition to compete with the production of wine, real engine of the agricultural economy of Alba, was born, the work of Tonino Verro, in the early 90 a small farm, with appropriate technology, also known as La Contea. Tonino's commitment also extends to the vineyards spread over the hills of the Langhe and Roero and the production decision is aimed at the quality, the lower yield of the strains has increased the structure of the wines, the concentration in color, fruity fragrances and in complexity of taste.
As the restaurant is owned by Tonino so the farm is in the hands of Claudia. Match of the few vineyards of ownership, increased by all the vineyards in the best surì acquired, we now offer a very special wines from grapes treated with natural methods and organic farming, especially with so much passion.
The La Contea di Neive Vineyard
Barbaresco became a DOC in 1966 and it has been a DOCG since 1980.
In Neive, the Nebbiolo grape is fourth in plantings behind the cultivation of Barbera, Dolcetto and Moscato but this region is known for making some of the most powerful and tannic expressions of Barbaresco. Located east of Barbaresco, Neive is responsible for 31% of Barbaresco's production and makes some of the most full bodied and tannic wines.
Dark in the glass. A powerful nose of blackberry evokes the garrigue and spices aromas. Rounded with a silky texture. Ripe and extracted, with soft vanilla nuances are carried by a good length. A good combination of power, elegance and finesse.
Alain Jaume Domaine du Clos de Sixte Lirac is made from 50% Grenache, 35% Syrah, 15% Mourvedre
An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant liqueur and spice. Tannins are both harmonious and elegant thanks to the fleshiness of the wine. Hints of licorice and vanilla on the finish, which gives the wine length and complexity.
Soil type LIRAC vineyard is facing Chateauneuf du Pape, opposite side of the Rhône river. As showed by the picture and following geologist George Truc, soils are almost similar in both side. They are marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. LIRAC is one of the up-coming best area from the southern Rhône valley, as it delivers outstanding wines. Winemaking & ageing Traditional wine-making in stainless still vats. Hand sorted bunches, crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages.
Review:
"The 2015 Lirac Clos de Sixte comes from an appellation that shares a similar terroir with Chateauneuf du Pape, yet is located just across the river, on the western side of the Rhone. It’s a serious, large scaled, voluptuous effort that that has lots of ripe tannin, a bid mid-palate and copious amounts of blackberries, black cherries, scorched earth, licorice and roasted herbs. One of the bigger boned and concentrated reds in the lineup, it will have a decade of longevity. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue 227, October 28th 2016), 91-93 pts
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Laird Pinot Grigio Cold Creek is made from 100 percent Pinot Grigio.
The Laird Family’s Cold Creek Ranch is a 300 acre vineyard located on the Sonoma side of the Carneros district. The cooling sea breezes off the San Pablo Bay are perfectly suited for Pinot Grigio as well as Chardonnay, two grape varieties that thrive in this special vineyard.
Tasting Notes: The clear yellow sapphire hue sparkles in the sunlight, with inviting aromas of juicy passionfruit, honeysuckle and Juicy Fruit gum. The palate is balanced with medium acid and enticing flavors of melon, apricot, vanilla, and subtle mineralty, leading to a focused, mouthwatering finish.
Vineyard: 100% Cold Creek Ranch
Appellation: Los Carneros (Sonoma)
