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La Motte Sauvignon Blanc Pierneef 2011

ID No: 114521
Country:South Africa
Region:Franschhoek
Winery:La Motte
Grape Type:Sauvignon Blanc
Vintage:2011
Bottle Size:750 ml
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This bright and inviting wine is perfectly suited to sunny afternoons, or paired with classic summer fare.

Product Description

La Motte Sauvignon Blanc Pierneef 2011 is made from: 100% Sauvignon Blanc.
Wine Style: unoaked
Vinification: Cold fermentation at 12 degrees Celcius during 30 days in stainless Steel tanks.
After fermentation, the wine was left on the lees for 5 months to enhance complexity.

Alcohol percentage: 12.55 %
Total Acidity: 6.6 g/L
pH: 3.31
Residual Sugar: 1.7 g/L

Due to dry conditions, the grapes were picked early, resulting in a low alcohol content. The nose shows characteristic gooseberry and green apple, as well as tropical fruit with hints of tomato bush. The palate is crispy dry with a firm acid and fresh finish.

"The organically grown Pierneef Sauvignon Blanc is one of the finest
Sauvignon Blancs we've tasted from South Africa, or anywhere in the New
World for that matter. It's perfectly balanced, just the right amount of
acidity, nicely perfumed and vibrant on the palate. there's superb
concentration of passion fruit, citrus peel, and minerals, with a
persistent intense finish. Beautiful."
- I-Wine Review (February 2012), 93 pts

Winery: La Motte

The La Motte Estate
Situated in the beautiful Franschhoek Valley in South Africa’s Cape winelands, La Motte is home to some of South Africa’s finest wines, recognized internationally for their exceptional quality. In harmony with the production of wines, La Motte has also ventured into flower cultivation and the production of ethereal oils. True to its philosophy of a culture of excellence, La Motte maintains a programme of consistent quality improvement, reaching beyond wine production. The estate has a strong commitment to historic and cultural preservation, as well as the active socio-economic upliftment of its workers and their families. With its picturesque setting, historic buildings and rural atmosphere, La Motte is an enchanting destination for visitors to the winelands of the Cape.

La Motte is synonymous with the highest quality in wines. To carry the La Motte label, each wine has to reflect the greatest expertise in viticulture, combined with experience, passion and a creative flair in wine-making.

Annually a total of 1 000 tons of grapes are processed in La Motte's modern cellars, where old-world wine-making methods are combined with state-of-the-art technology.

History:
In 1695 a piece of land in the Franschhoek Valley was granted to German immigrant Hans Hattingh. In 1709 French Huguenot Pierre Joubert purchased the land and named it after the village of his birth in Provence, La Motte d’Aigues. With the planting of 4 000 vines in 1752, viticulture was established on La Motte by Huguenot descendant Gabriel du Toit. The farm passed through several owners before being acquired by the Rupert family in 1970.

Today, La Motte owner Hanneli Rupert-Koegelenberg and her husband Hein Koegelenberg, CEO of La Motte, oversee La Motte’s making of exceptional wines as well as diversifying La Motte's operations into flower and ethereal oil farming.


The La Motte Vineyards
 

The unique charm of La Motte’s wines can be attributed to particular soil types, a moderate climate as well as a team of dedicated experts who keep abreast of international viticultural and vinicultural practices.

Viticulturist Pietie le Roux, who majored in viticulture, viniculture and pomology at South Africa’s leading agricultural training institution, has been in charge of La Motte’s vineyards since 1986, assisted by a highly motivated workforce.

“Fine grapes make fine wines”, says Pietie, “therefore we constantly try to improve our harvest results and apply findings obtained from ongoing research and developments in viticulture”.

The most modern practices are employed in the selection of vineyard sites, rootstock and clones, grape varieties planted, vineyard facings and vine spacing. Through extra high trellis poles, a bigger canopy of leaves is created, allowing more leaves to absorb the sunshine, enhancing early ripening and the formation of prominent aromas. The bigger canopy also protects the grapes against direct sunshine. Vine growth is restricted, to limit grape size and promote a high-quality extract, ideal for the production of elegant, complex wines.

These practices are further refined by the precision of science. The latest technology is applied, including GIS (Geographical Information Systems), by which the farm is scanned by satellite, monitoring and controlling the effects of slopes, radiation, micro and macro climates and soil classification.

Through infrared scanning, vine conditions such as stress and irrigation demands can be pinpointed by vineyard block in order to be addressed accurately. In specified vineyards on the La Motte Nabot farm in the Walker Bay region – from where grapes for La Motte wines are obtained – SGS-certified organic farming is practised, totally eliminating the use of chemicals and insecticides, thus promoting health benefits.

Furthermore, La Motte is equipped with a weather station and temperature monitoring system – loggers in vineyards determine humidity, moist conditions and temperatures in zones where grape bunches are formed.

Conscious of the effects of agriculture on the natural habitat, La Motte is accredited to the Biodiversity & Wine Initiative (BWI), a partnership between the South African wine industry and the conservation sector. The objective is to help keep biodiversity intact so that species and ecosystems are able to adapt to changes in the environment and to recover more readily from disturbances in their natural growth system.

Grapes are sourced from the Elgin (34%), Franschhoek (20%), Walker Bay (20%), Nieuwoudtville (9%), Darling and West Coast (8%), Durbanville (5%) and Elim (4%).
 
Grapes from Franschhoek and Walker Bay are organically grown.

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dosage : 8 grams per liter
ageing : 30 months on laths
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Total Production for this Cuvée : 1,500 cases (9 liter equivalent) per year
 

Reviews:

 "Golden yellow color. Lively, fruity, toasty leesy aromas of honeyed brioche and apple tart with a satiny, tangy, dry-yet-fruity medium body and a sleek, interesting, snappy lemon curd, nougat, and chalk finish with silky, soft, fruit tannins. A classic example of blanc de blanc champagne, delicious."

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"This cuvée made from 100% Chardonnay offers a fresh aromatic nose of light toast, dried yellow fruit and nuances of yeast. On the palate it has a creamy mouth feel of toasted nuts and rich autolytic notes. This is a beautiful wine, rich and complex."
International Wine review  92+ pts



"Small grower. Autumn fruits dominate the aromas of this wine, which is blatantly more like a wine than we normally expect a champagne to be. Some may find that unexpected and even off-putting, while others will find it intriguingly delicious."
- Washington Post  - EXCELLENT

"Roland Champion is a small family-owned producer, now with the fourth generation, in the village of Chouilly (”shoo-ee”), which has only Grand Cru vineyards. Made from 100 percent chardonnay grapes, this Champagne offers ethereal grace and poise and harmony; if I were fighting a duel tonight, I would ask for this Champagne as my last beverage. The nose here is about the richness of warm biscuits and hazelnuts, dried fruit and spice, like a Platonic, ineffably light fruitcake; in the mouth, however, it’s about a structure that encompasses an incredible marriage of power and elegance, like the delicacy and strength of the finest bone china. And there’s something porcelain-like about this Champagne, in its notable crisp, lively character, its transparency and its slightly chalky, shale-like mineral elements. Forget the Champagnes that come on with heavy toasty, caramel qualities; here, instead, is a wealth of subtlety and nuance touched with a racy, dynamic edge. Exceptional."
Biggerthanyourhead.net 

 Vinous Antonio Galloni: 91 Wine Enthusiast: 92 Wine Spectator: 92 International Wine Review: 92 93 Points
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