" We don't sell the wine without touching the vine "
Le Sang des Cailloux Vacqueyras Cuvee Doucinello 2014
No longer available.
| Country: | France |
| Regions: | Rhone Vacqueyras |
| Winery: | Le Sang des Cailloux |
| Grape Type: | Grenache |
| Organic: | Yes |
| Vintage: | 2014 |
| Bottle Size: | 750 ml |
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Cazaux Vacqueyras Cuvee des Templiers is a blend of 50% Syrah, 50% Grenache.
The Syrah vines are situated on the sandy, grey clay slopes of Vacqueyras near the estate. They are facing east west, so the sun warms the grapes early in the morning allowing a considerable synthesis of sugars. The sandy soil is poor giving a reduced yield. The resulting wine is very fruity with strong persistent aromas of red fruits, spices and violets brought by the Syrah. Intense black cherry, blackberry, blueberry and cherry flavors. Explosive fruit tannins give the sweet, creamy flavors structure and focus, bright and uplifting on the finish.
Enjoy this wine when young with grilled beef and bearnaise sauce, lamb and thyme. After 7-10 years excellent with game meats.
Review:
"Very dark in the glass. A spicy nose full of cardamom and cumin. Full-bodied but not overly. Feels rounded and powerful, but has seen no oak. Quite extracted, this certainly needs time but promises some future complexity. - Matt WALLS "
- Decanter (October 1st 2022), 91 pts
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Cazaux Vacqueyras Rouge Cuvee Saint Roch 70% Grenache, 25% Syrah and 5% Mourvedre.
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Grapes are hand picked, destemmed 100% but not crushed. About 20 days fermentation according to vintage. Aged in stainless steel tanks for 12 months and an additional 12 months in enamel coated concrete tank. No fining, light filtration.
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Cazaux Vacqueyras Rouge Grenat Noble 100% Grenache.
This wine is the result of extraordinary weather conditions. The first cuvée was produced in 1992 when violent storms and floods affected the region (especially Vaison la Romaine). The following days were radiant and accompanied by Mistral winds. We could then continue to harvest or more precisely harvest what remained of a rotten crop - but a noble rotten crop!
Following our first involuntary test of 1992, we wanted to reproduce this wine but we had to wait until 1995 to isolate the parcels that were capable of producing this noble rot. Unfortunately, the "noble" phenomenon does not occur every year despite late harvests (October 15).
The resulting wine is offers aromas of small red berries (cherries, raspberries), liquorice, fig, honey, fruit brandy and plum. It is elegant, supple and smooth on the palate with a firm, generous and suave structure. A beautiful length on spices and cherry.
This Grenache nectar marries will with dishes such as pan-fried foie gras in honey and fig preserve, leg of lamb with preserved fruits accompanied by local cereal "epautre" or other sweet and sour dishes.
Cazaux Vacqueyras Rouge Grenat Noble 100% Grenache.
This wine is the result of extraordinary weather conditions. The first cuvée was produced in 1992 when violent storms and floods affected the region (especially Vaison la Romaine). The following days were radiant and accompanied by Mistral winds. We could then continue to harvest or more precisely harvest what remained of a rotten crop - but a noble rotten crop!
Following our first involuntary test of 1992, we wanted to reproduce this wine but we had to wait until 1995 to isolate the parcels that were capable of producing this noble rot. Unfortunately, the "noble" phenomenon does not occur every year despite late harvests (October 15).
The resulting wine is offers aromas of small red berries (cherries, raspberries), liquorice, fig, honey, fruit brandy and plum. It is elegant, supple and smooth on the palate with a firm, generous and suave structure. A beautiful length on spices and cherry.
This Grenache nectar marries will with dishes such as pan-fried foie gras in honey and fig preserve, leg of lamb with preserved fruits accompanied by local cereal "epautre" or other sweet and sour dishes.
Review:
"Not yet bottled, the 2020 Vacqueyras Grenat Noble should also be outstanding. Based mostly on Grenache, but with a small amount of Mourvèdre, it has a Provençal bouquet of red and black fruits, dried garrigue, toasted nuts, and spice. Rich, medium-bodied, and nicely textured, with a great finish, I'd be thrilled to have a bottle on the dinner table. It will keep through 2032."
- Jeb Dunnuck (March 2023), 91-93 pts
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This Sangiovese is a fresh and fruity take on a classic Italian variety, but with the typical savoury notes of tomato and cherry. Perfect for early drinking, but will improve for many years to come.
Product Description
Le Sang des Cailloux Vacqueyras Cuvee Doucinello is made from 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault
The name of the Vacqueyras rouge changes each year, and is named after the daughters’ of Serge Férigoule: Floureto, Doucinello, and Azalaïs
All grapes harvested by hand
Grapes are de-stemmed
Fermentation is natural, in cement cuves with daily pumpovers
Wine is raised for a minimum of 6 months in foudre
Wine is unfined and unfiltered
Winery: Le Sang des Cailloux
Le Sang des Cailloux Estate
One glimpse of Serge Férigoule’s barbell moustache might be enough for one to be completely enamored with the wines of Le Sang des Cailloux, although they also speak remarkably well for themselves. This domaine’s name means “the blood of the stones,” and Serge Férigoule is most certainly the heart that links the two together. In 1974, Serge left winemaking school with a longing to return to the vineyards. He went to work for Monsieur Ricard’s family in 1979 to oversee the vineyards. Without anyone in his family to succeed him, Ricard decided to gamble by partnering with Serge in 1982. In 1990, after Monsieur Ricard’s retirement, Serge launched Le Sang des Cailloux. Vacqueyras had just been awarded an A.O.C. that same year, a timely twist of fate that helped Serge’s wines to become as celebrated as they deserve.
Le Sang des Cailloux Vineyards
All of Serge’s seventeen hectares rest on the great Plateau des Garrigues, where red clay, limestone, and the famous galets roulés, or rounded stones, impart a terrific intensity and depth to the wines. Given the aridity of the soil, the vines here are naturally prone to lower yields—this gives the wines their concentration and power. That Serge has been farming organically for years but has never sought certification says something about his philosophy. He is not looking to impress; only to make the best wines he possibly can. Serge is also sentimental—each year, the Cuvée Traditionnelle of Le Sang des Cailloux is named for one of his daughters, Floureto, Doucinello and Azalaïs. The “Vieilles Vignes” is also called “Lopy,” named for his hometown. His wines have everything we love about the Rhône – wild and chewy with great notes of leather, spicy garrigue, and smoky, black fruit.
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Gap's Crown Vineyard has become one of the most iconic Pinot noir vineyards in the Sonoma Coast. It was originally developed by Premier Pacific Vineyards between 2002 and 2005 and later purchased by Price Family Vineyards in 2013. In 2007, Sojourn Cellars became one of the best to make a vineyard-designate wine from Gap's Crown. Our clone 115 block, planted in 2005 on 3309 root stock at 800 feet elevation, has been the foundation for Sojourn since we began making Pinot noir from this vineyard. Our clone 828 block was planted in 2002 on 420A root stock, and two clone 667 blocks round out the blend, both planted in 2004 on 3309 root stock. This hillside vineyard is situated on the western slope of Sonoma Mountain and is cooled by the persistent wind and fog of the Petaluma Gap.
WINEMAKER NOTES: The 2021 growing season offered optimal conditions in the Sonoma Coast to harvest grapes of exceptional quality. The air remained clear with no res in Sonoma and pandemic lock downs ended. Our spirits were lifted and the grape harvest and wine quality benefited. . Brief heat waves in August and September ripened the grapes to ideal maturity as the weather stayed dry until major rains arrived October 22, after our grapes were harvested. Yields were lower than average in 2021, with small berries and loose clusters creating wines of increased depth and concentration. In 2021 we blended destemmed clone 115 and clone 667, while fermenting all the clone 828 100% whole-cluster. The resulting wine, our 15th vintage of Pinot noir from Gap’s Crown Vineyard, offers complex layers of elegant fruit flavors with a bold strength at its core.
Review:
Like a majority of the Sojourn 2021 Pinot Noirs, the Gap’s Crown is also aged in 50% new French oak but sees approximately 15% whole cluster during fermentation. This Pinot Noir is always one of my favorites coming out of the Sonoma Coast, and the Sojourn 2021 is another beautiful example. A shimmering ruby-garnet core with a blueish rim in the glass, it assembles bountiful notes of dark cherry compote, fresh black raspberry, spiced blue plum skin, brown mushroom, salty sea breeze, liquid chocolate, and hints of dried lemongrass. Complex, engaging, and downright delicious, this should be a wine that everyone should seek out to try. 1025 cases were produced. Better in 2023 and then enjoy for the next 12–15 years. Highly recommended and editor’s choice.
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