" We don't sell the wine without touching the vine "
Les Clos Francs Vouvray 2013
No longer available.
| Country: | France |
| Regions: | Loire Vouvray |
| Winery: | Sylvain Gaudron |
| Grape Type: | Chenin Blanc |
| Vintage: | 2013 |
| Bottle Size: | 750 ml |
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Review:
This has good concentration and energy to the dense core of dark fruit and bitter cherry, with great poise and elegance despite its ripeness (an impressive feat for the vintage). Guided by finely crushed mineral accents and tannins, this reveals pretty high-toned floral notes and leafy tobacco. Grenache, Syrah, Mourvedre, Cinsault, Vaccarese and Muscardin. Drink now through 2032. 900 cases made.
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A gentilhomme is a gentleman characterized by his delicacy, thoughtfulness, and courtesy. "Les Gentilhommes" was created by brothers Richard and Stephane Martin as brand embodying the gentleman's character combined with Burgundian know-how.
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Les Gentilhommes Pouilly Fuisse Premier Cru Clos Reyssier's description
Les Gentilhommes Pouilly Fuisse Premier Cru Clos Reyssier is made from 100 percent Chardonnay.
A gentilhomme is a gentleman characterized by his delicacy, thoughtfulness, and courtesy. "Les Gentilhommes" was created by brothers Richard and Stephane Martin as brand embodying the gentleman's character combined with Burgundian know-how.
From the work in the vineyard to the vinification in barrel, they are inspired to share these noble values. Quality, authenticity and long family tradition are the foundation of these wines.
Les Gentilhommes Pouilly Fuisse Premier Cru Clos Reyssier's description
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Product Description
Les Clos Francs Vouvray 2013 is 100% Chenin Blanc.
The cool climate in the Vouvray appellation area insures good acidity, which is balanced by the distinctly fruity character of the Chenin Blanc and the mineral qualities imparted by the soil. Thanks to these natural elements, this half-dry Vouvray combines elegance and vigor with sweetness and an inherent freshness.
Mechanical and hand harvest, destemming, pneumatic pressing, static settling of the must at low temperature for 24 hours, fermentation at the cellar temperature (12°C/54°F) for 1/2 month, aging in vats, two rackings, stirring once a week during 1 month, filtration, bottling in September.
Chicken, fish, Asian Food, Desert with strawberry and raspberry.
Winery: Sylvain Gaudron
Sylvain Gaudron Estate
Domaine Sylvain Gaudron, from Vouvray in the Loire Valley, France that produce the "Les Clos Francs" brand in Vouvray.
Since about 1890, four generations of the Gaudron family have lived in Vernou, running a vineyard that covers 25 hectares (62 acres, about two-thirds of the vines are at least thirty years old on average. All of the vines grown in the Vouvray area are of the Chenin variety also known as Pineau de la Loire. The method has not changed since 1890 we just had the chance to perfect our recipes. The Domaine Sylvain Gaudron is run by hard workers people and real passionate wine makers
Sylvain Gaudron Vineyard
When you come to the estate, the welcome in the wine storehouse, the visit to the cellars in the rock that go back to the 13th century (1,000m of galleries, the commentaries and the free tasting sessions will help you to appreciate the aromas and flavors of our wine.
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Winemaker: Thomas Rivers Brown
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Any vegetable or meat in the grill. Delicious with Chocolate as well.
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