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Lexicon Cabernet Sauvignon 2018

ID No: 446353
Our Price: $14.99 $12.00
12 bottles with free shipping for: $144.00
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Country:Argentina
Region:Mendoza
Grape Type:Cabernet Sauvignon
Winery:Lexicon
Product Description

 A strong sense of berry come with an elegant oak and vanilla aromas. The palate is fruity, but the tannins are quite present.

The flavors are classic for a Mendoza Cabernet Sauvignon wine, with plum, dark-berry, fig cookie and chocolaty flavors that control a lenghtly finish.

Winery: Lexicon

 The Lexicon line of varietal wines has been carefully selected by Fran Kysela MS to show the essence of each variety, along with its terroir of origin, both of which are essential elements of a really good wine.

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Lexicon Cabernet Sauvignon 2017

 A strong sense of berry come with an elegant oak and vanilla aromas. The palate is fruity, but the tannins are quite present.

The flavors are classic for a Mendoza Cabernet Sauvignon wine, with plum, dark-berry, fig cookie and chocolaty flavors that control a lenghtly finish.

Lexicon Sauvignon Blanc 2018

Lexicon Sauvignon Blanc is made from 100% Sauvignon Blanc

The Lexicon line of varietal wines has been carefully selected by Fran Kysela MS to show the essence of each variety, along with its terroir of origin, both of which are essential elements of a really good wine.

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Tropical, zesty & citrusy. Hints of guava, passion fruit & gooseberries.

Maipe Cabernet Sauvignon 2018

Maipe Cabernet Sauvignon is made from 100% Cabernet Sauvignon, 35 years old vines.

Maipe was the Lord of the Winds for the ancient Andean Indians. He is still called upon to clear the skies after heavy rain, or to temper the summer heat.

This Cabernet Sauvignon has an intense ruby red color with aromas and flavors of ripe blackcurrant, red pepper, mint, chocolate and vanilla hints.

35 years old vines. 14 day fermentation with selected yeasts at 26-28°C; 5 days post fermentative maceration; 1 day delestage; malolactic fermentation.

The fruit and tannins are perfectly balanced to give a wine of excellent structure making it ideal for grilled meats, game, pasta or pizza.

Nuna Cabernet Sauvignon Organic 2018

Nuna Cabernet Sauvignon Organic is made from 100 percent Cabernet Sauvignon.

Chakana winery was founded in 2002 with a mission to produce wines of fantastic quality and value-for-money. Today, this wine is the fruit of long labor and steadfast adherence to this mission. Through sustainable agriculture our aim is to showcase in the most authentic way the characteristics of the vineyard, situated at 950 m above sea level with rich, stony soils and its own climate specific to the Mendoza river region. The result is a fruity wine offering cherry and blackberry aromas with vanilla and spicy nuances. On the palate it is well-balanced and medium-bodied with elegant tannins and a long finish.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigeage and delestage in order to obtain the best quality of tannins and structure.

Siegel Reserve Cabernet Sauvignon Cabernet Uber Cuvee 2018

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All orders at this price must be shipped!

 

Siegel Reserve Cabernet Sauvignon Cabernet Uber Cuvee is made from 85% Cabernet Sauvignon, 15% Syrah.

Dark red color, perfumed nose with hints of vanilla. This fruity, cherry flavored wine exhibits round rich flavors that over deliver.

8 weeks of Oak aging, medium toasted barrels, 100% French Oak.

Best with grilled meats and stews.

 

Le P'tit Paysan Cabernet Sauvignon 2016

Le P'tit Paysan Cabernet Sauvignon is made from 96% Cabernet Sauvignon, 4% Petit Verdot

11 months on lees in French oak barrels (3% new)

Le P'tit Paysan offers intense blackberry, dark cherry aromas, chocolate, herbaceous and toasty notes on the palate. Medium-bodied, well-balanced with moderate and integrated tannins that give structure and liveliness to the wine.

Cabernet Sauvignon is sourced from two vineyards, a 44 year old vineyard planted in the calcareous alluvial deposits of the San Benito River and a 25 year old vineyard east of Gilroy, which grows in deep, extremely sandy soils against the foothills of the Diablo Range. The Petite Verdot from the Paicines AVA and grows in rocky alluvial deposits above the Tres Pinos arroyo. All three vineyards experience the warm days and cold nights typical of the Central Coast, allowing these late ripening Bordeaux varieties to be picked at high acidity and moderate sugars. Fermented whole berry in several lots with endemic yeasts, pressed after approximately 20 days. Aged for 11 months (3% new) French barrels. A beautiful example of ‘old school’ California Cabernet made with minimal intervention from mature vineyards.

Pairs well with steak, duck, game, hearty stews, ribs, and dark, rich sauces.

Review:

"Warm aromas of baked red cherry and caramel grow more complex due to a gravelly minerality and hints of peppercorns on the nose of this bottling by Ian Brand. The palate leads with oregano and pepper, those spices overwhelming the fruit, and the rocky minerality continues, leading into a cocoa-laced finish. It is a lithe and lively style of Cab."
- Wine Enthusiast (June 2018), 91 pts - Editors' Choice



 Wine Enthusiast: 91
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Ecard Maurice Bourgogne Rouge Pinot Noir 2018

Ecard Maurice Bourgogne Rouge Pinot Noir is 100 percent Pinot Noir.

Supple, fresh red wine with distinct fruitiness and showing a lot of the characteristics of the terroir from where the vines are situated with cherry, blackcurrant and raspberry aromas. Discreet tannins in the flavors give a more feminine image.

Growing in light and stony soil made up mainly of clay. The alcoholic vinification takes place in stainless steel vats followed by malolactic fermentation and aging for 6 months in 2 – 4 year old oak barrels.

A good all round red wine for meat courses, grills, barbecues and light cheeses.