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Long Shadows Cymbal Sauvignon Blanc 2020

ID No: 448715
Vintage:2020
Bottle Size:750 ml
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Long Shadows Feather Cabernet Sauvignon 2017

Long Shadows Feather Cabernet Sauvignon is made from 100 percent Washington State Cabernet. 

Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.

Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).

Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml

Review:

I always love this wine, and the 2017 Feather is no exception. Made from 100% Cabernet Sauvignon and brought up in 88% new French oak, it has loads of black fruits, dark chocolate, graphite, and charcoal aromatics as well as a full-bodied, concentrated, backward style on the palate. It's terrific, but don't open bottles for at least another 3-4 years. 

-Jeb Dunnuck 95 Points


Currently still tight, the 2017 Cabernet Sauvignon Feather has classic Cabernet aromas of blackberry, dark cherry, currant and cassis, plus notes of graphite, pencil shavings and seductive oak tones. Full-bodied, the wine is both juicy and rigid and will need time to settle. The palate is focused and precise, showing an aesthetic frame of fruits before moving toward a compact mid-palate with spices and gripping tannins, ending with a long and thoughtful finish. I recommend cellaring this for a few years. The wine will age for a couple of decades, so be patient. Randy Dunn, ladies and gentlemen! Wow!

-Wine Advocate 95 Points


 



 Wine Advocate: 95 95 Points
Long Shadows Feather Cabernet Sauvignon 2018

Long Shadows Feather Cabernet Sauvignon is made from 100 percent Washington State Cabernet. 

Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.

Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).

Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml

Review:

"The 100% Cabernet Sauvignon 2018 Cabernet Sauvignon Feather is a special project wine between Gilles Nicault and Randy Dunn of Dunn Vineyards. Aged for 22 months in all French oak barrels (90% new), it shows beautiful toasty oak alongside dark chocolate, Turkish coffee, crème de violette and tobacco leaf that all meld in the glass. The palate is dense and concentrated, delivering tons of black fruits that collide with minerals, menthol, scorched earth and salty undertones, and displaying beautiful length. This outstanding wine is really young right now and will benefit from another year or two in the bottle. - Owen Bargreen"

- Antonio Galloni's Vinous (March 2022), 95 pts

 "The classic 2018 Feather (100% Cabernet Sauvignon) comes from the Weinbau and Wallula Vineyards and spent 22 months in 90% new French oak. It has a wonderfully pure nose of crème de cassis, new saddle leather, dried flowers, and tobacco that carries to a medium to full-bodied, seamless Cabernet with a wonderful sense of purity, balance, and elegance, all while bringing plenty of fruit and structure. I actually like it today, yet it has enough tannins to benefit from 2-4 years of bottle age and should be long lived."

- Jeb Dunnuck (May 2021), 95 pts



 Vinous Antonio Galloni: 95 95 Points
Long Shadows Chester Kidder 2017

Long Shadows Chester Kidder is made from 60% Cabernet Sauvignon, 25% Syrah and 15% Petit Verdot

Allen Shoup named this wine in honor of his mother, Elizabeth Chester, and his grandmother, Maggie Kidder. He selected Long Shadows' director of winemaking and viticulture, Gilles Nicault, to craft this New World blend of Cabernet Sauvignon, Syrah and other classic Bordeaux varieties.

Select Cabernet Sauvignon lots underwent an extended maceration of 40 days to produce supple yet firm tannins that stand up to 30 months of barrel aging in tight-grained French oak barrels (85% new).  The extra time in barrel helped to integrate the fruit, enhance the mid-palate with an extra layer of complexity, and provide an appealing earthiness to the finish.

Deep and dark in color with an intensely aromatic profile of blackberry jam, sweet spice, dark chocolate and hints of earth.  Dark cherry and subtle oak flavors integrate nicely to create an enticing layer that adds complexity and depth.  Its firm structure, yet refined texture, balances well with a vibrancy that extends throughout a lengthy finish.


Review:

"Brooding aromas of cassis, blackberry, licorice, espresso and violet, plus a whiff of iodiney minerality. Dense, sweet and deep, conveying a youthful medicinal quality to its dark fruit, menthol, licorice and mineral flavors. This seriously mouthfilling wine shows very good mineral energy and finishes with substantial tongue-coating tannins. - Stephen Tanzer." - Antonio Galloni's Vinous (December 2020), 92+ pts

 Vinous Antonio Galloni: 92
Long Shadows Pedestal Merlot 2016 (magnum)

Long Shadows Pedestal Merlot 2016 is made from 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot.

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.

Review:


"The 2016 Pedestal from Michel Rolland checks in as a blend of 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot that spent 22 months in 85% new French oak. It has a rocking bouquet of smoked black fruits, espresso, chocolate, and tobacco that gives way to a full-bodied, plump, incredibly sexy red that does everything right. It's one serious mouthful of Merlot and should keep for 10-12 years." - Jeb Dunnuck (April 2019), 95 pts



"The 2016 Pedestal Merlot has a precise nose of dusty plum, red flowers and soft oak tones with an elegant aroma of pencil lead fluttering about. The medium to full-bodied palate is clean and correct, with plush dark red fruit, dusty tannins, purple flowers and soft oak spices of vanilla, cardamom and nutmeg. The wine ends with a long, thoughtful, well-balanced finish that delivers complexity and pleasure simultaneously. Michel Rolland made this beauty of a bottle. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #246, December 2019), 94 pts 


 95 Points
Long Shadows Pedestal Merlot 2017

Long Shadows Pedestal Merlot is made from 82% merlot, 15% cabernet sauvignon and 3% petit verdot.

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.

Review:

Beautiful cassis, chocolate, leafy herbs, and earth all emerge from the 2017 Pedestal, a ripe, sexy, opulent wine that does everything right. A blend put together by Michel Rolland and aged 22 months in 86% new French oak, it's beautiful today yet is going to cruise in cool cellars for 15 years or more.

-Jeb Dunnuck 95 Points

I like the dark fruit with the tar and black-olive undertones here. It’s full-bodied with chewy tannins that are polished and soft. Lots of fruit and tension. Nice, dusty texture, too. 82% merlot, 15% cabernet sauvignon and 3% petit verdot.

-James Suckling 94 Points

 95 Points
Long Shadows Pedestal Merlot 2018

Long Shadows Pedestal Merlot is made from 82% merlot, 15% cabernet sauvignon and 3% petit verdot.

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.

Review:

Long Shadows has crafted a beautiful new Right Bank style 2018 Merlot Pedestal, which is nearly all Merlot (82%) with smaller portions of Malbec and Cabernet Sauvignon. Once on the nose this shows an intoxicating bouquet of black currant jelly, espresso bean and shades of black licorice candy. The mouthfeel captured here is exquisite as the Merlot seamlessly glides across the mid-palate delivering a decadent core of dark fruits, black licorice, black peppercorn and espresso ground tones. Finishing very long, this is already a beautifully evolved wine that will improve with an hour in the decanter

Vinous 96 Points


 Vinous Antonio Galloni: 96
Product Description

Long Shadows Cymbal Sauvignon Blanc  is made from 100% Sauvignon Blanc.

Tasting notes: Wonderfully vibrant and aromatic, with notes of lemongrass, passion fruit and a hint of honeysuckle. Flavors of mango, fresh herbs and white peach, come together seamlessly across a textured palate and lengthy finish.

Over the years, Gilles and Allen have experimented with small quantities of uniquely styled wines for their personal and family enjoyment. A few of these wines became too good not to share with their “extended family”, including the Cymbal Sauvignon Blanc.

Sauvignon Blanc from three distinct vineyards combined to give this wine its wonderful vibrancy and complex flavor profile. Gamache Vineyard (planted in 1985) is located on a gently sloping hillside in close proximity to the Columbia River. The site benefits from the cooling effect of the river to give the wine fresh acidity. Boushey Vineyard also contributes liveliness and lemongrass character. Bacchus Vineyard Sauvignon Blanc (planted in 1972) is a warmer site, producing a riper style wine that provides a distinct passion fruit character to the

finished blend.



Review:

"A lovely white, delicate yet vibrant, with an array of lemongrass, lime and stony mineral flavors that finish on a vivid note. Drink now. 816 cases made. - TF"

- Wine Spectator (Web only 2022), 92 pts

Winery: Long Shadows Vintners

Long Shadows Vintners

Founded by Washington wine pioneer Allen Shoup, Long Shadows Vintners is a collection of ultra-premium wineries comprised of internationally acclaimed winemakers from the major wine regions of the world. Each winemaker is a partner in a unique winery dedicated to producing a single Columbia Valley wine representing a 'best of type' that reflects the winemaker's signature style and the viticultural excellence of Washington State's Columbia Valley.
 They construct wines in their own style, and with their own complexity, while striving to improve upon their singular benchmarks. Beginning with the 2003 crush, they are crafting signature wines that carry great promise for years to come.
They have devoted hundreds of hours sampling the many wines originating from the most important vineyards, and chose those particular vineyards that fit the desired style and type of wines each hopes to create. Grapes from every sub-appellation of the Columbia Valley were selected to take the fullest advantage of the region’s individual microclimates and terroirs.

"Long Shadows is the brainchild of Alan Shoup, longtime CEO of Chateau Ste-Michelle. It is a consortium of seven different labels, each with its own star winemaker who has a 25% share in the brand. The concept is that each “is dedicated to producing a single Columbia Valley wine representing a ‘best of type’ that reflects the winemaker’s signature style.” For the second straight year, every wine in this portfolio has achieved an outstanding rating. For this, the credit goes to Alan Shoup who put it all together."
- Wine Advocate (Issue 177, July 2008),

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